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Natural Resources Management and Policy
University of Nebraska - Lincoln
Daugherty Water for Food Global Institute: Faculty Publications
Apple orchard; water balance; evapotranspiration; crop coefficient; remote sensing; vegetation indices; canopy reflectance; eddy covariance
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Full-Text Articles in Physical Sciences and Mathematics
Estimating Evapotranspiration Of An Apple Orchard Using A Remote Sensing-Based Soil Water Balance, Magali Odi-Lara, Isidro Campos, C.M.U. Neale, Samuel Ortega-Farías, Carlos Poblete-Echeverria, Claudio Balbontín, Alfonso Calera
Estimating Evapotranspiration Of An Apple Orchard Using A Remote Sensing-Based Soil Water Balance, Magali Odi-Lara, Isidro Campos, C.M.U. Neale, Samuel Ortega-Farías, Carlos Poblete-Echeverria, Claudio Balbontín, Alfonso Calera
Daugherty Water for Food Global Institute: Faculty Publications
The main goal of this research was to estimate the actual evapotranspiration (ETc) of a drip-irrigated apple orchard located in the semi-arid region of Talca Valley (Chile) using a remote sensing-based soil water balance model. The methodology to estimate ETc is a modified version of the Food and Agriculture Organization of the United Nations (FAO) dual crop coefficient approach, in which the basal crop coefficient (Kcb) was derived from the soil adjusted vegetation index (SAVI) calculated from satellite images and incorporated into a daily soil water balance in the root zone. A linear relationship between the Kcb and SAVI was …