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The Impact Of Herbal Infusion Consumption On Oxidative Stress And Cancer: The Good, The Bad, The Misunderstood, Wamidh H. Talib, Israa A. Al-Ataby, Asma Ismail Mahmod, Sajidah Jawarneh, Lina T. Al Kury, Intisar Hadi Al-Yasari

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© 2020 by the authors. Licensee MDPI, Basel, Switzerland. The release of reactive oxygen species (ROS) and oxidative stress is associated with the development of many ailments, including cardiovascular diseases, diabetes and cancer. The causal link between oxidative stress and cancer is well established and antioxidants are suggested as a protective mechanism against cancer development. Recently, an increase in the consumption of antioxidant supplements was observed globally. The main sources of these antioxidants include fruits, vegetables, and beverage. Herbal infusions are highly popular beverages consumed daily for different reasons. Studies showed the potent antioxidant effects of plants used in the …