Physical Sciences and Mathematics Commons^™

Combatting The Effects Of Greenhouse Gas Emissions By Cattle To Decrease Global Warming, Grace Stockmal

D.U.Quark

Greenhouse gases (GHG), specifically methane, carbon dioxide, and nitrous oxide, contribute to eutrophication and global warming. Large amounts of these gases are released by beef and dairy farms. The misconception is how and why greenhouse gases are emitted from cows. It is hypothesized that greenhouse gas emissions from cattle can be reduced through mitigation strategies in beef and dairy production along with farmers’ contributions to their livestock’s emissions. The reduction of emissions and increase in milk production comes from increased activity and care of the cows, including medicating lesions and diseases. It is also concluded that waste management and records …