Physical Sciences and Mathematics Commons^™

Combatting The Effects Of Greenhouse Gas Emissions By Cattle To Decrease Global Warming, Grace Stockmal

D.U.Quark

Greenhouse gases (GHG), specifically methane, carbon dioxide, and nitrous oxide, contribute to eutrophication and global warming. Large amounts of these gases are released by beef and dairy farms. The misconception is how and why greenhouse gases are emitted from cows. It is hypothesized that greenhouse gas emissions from cattle can be reduced through mitigation strategies in beef and dairy production along with farmers’ contributions to their livestock’s emissions. The reduction of emissions and increase in milk production comes from increased activity and care of the cows, including medicating lesions and diseases. It is also concluded that waste management and records …

Impacts Of Oil And Gas Wastes On Landfill Leachate, Sewage Treatment Plants, And The Environment, Lauren Badertscher

Electronic Theses and Dissertations

Between January 2011 and March 2021 oil and gas wells in Pennsylvania produced

305,637,795 barrels of liquid waste and 6,992,957 tons of solid waste with the majority from

Marcellus Shale unconventional wells. This waste is not considered hazardous and over 89% of

the solid waste generated by unconventional and conventional oil and gas extraction has been

disposed of in landfills over the past decade. This study examined trends in the quantity of waste

produced and methods of disposal. Landfills accepting this waste were identified and their

general method of leachate treatment, using onsite facilities or offsite at wastewater treatment

plants, …

Assessment Of The Fluoride Concentration In Drinking Water And Tea In The Arusha Region Of Tanzania, Sophia Bakar, David Kahler, Alanna Bachtlin, Kara Okular, Kathleen Glancey, Abbey Whitewood

Environmental Science Datasets

High fluoride concentrations in drinking water affect millions of people around the world; however, fluoride can come from several sources. The World Health Organization recommends a fluoride concentration in drinking water of no more than 1.5 mg/L; fluoride above this concentration can cause long-term problems known as fluorosis, such as mottled teeth and increased risk of dental caries, or skeletal deformities. Rural communities near Arusha, Tanzania have high fluoride concentrations in their water. Adults and children of the Arusha Region rely heavily on tea for daily water consumption, which has the benefit of disinfection by boiling. Researchers investigated water quality, …