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Full-Text Articles in Veterinary Preventive Medicine, Epidemiology, and Public Health

An Investigation Of Humeral Stress Fractures In Racing Thoroughbreds Using A 3d Finite Element Model In Conjunction With A Bone Remodeling Algorithm, Ryan James Moore Feb 2010

An Investigation Of Humeral Stress Fractures In Racing Thoroughbreds Using A 3d Finite Element Model In Conjunction With A Bone Remodeling Algorithm, Ryan James Moore

Master's Theses

The humerus of a racing horse Thoroughbred is highly susceptible to stress fractures at a characteristic location as a result of cyclic loading. The propensity of a Thoroughbred to exhibit humeral fracture has made equines useful models in the epidemiology of stress fractures. In this study, a racing Thoroughbred humerus was simulated during training using a 3D finite element model in conjunction with a bone remodeling algorithm. Nine muscle forces and two contact forces were applied to the 3-dimensional finite element model, which contains four separate load cases representing fore-stance, mid-stance, aft-stance, and standing. Four different training programs were incorporated …


A Simplified Mulesing Crush, G T. Halpin Jan 1964

A Simplified Mulesing Crush, G T. Halpin

Journal of the Department of Agriculture, Western Australia, Series 4

DURING the last two years Mr. Tom Flanigan, a mulesing contractor in a large area centred at Katanning, has performed the mules-tailstrip operation on many thousands of lambs and sheep.


A Modified Copper Hot Water System, F J. Fielder Jan 1962

A Modified Copper Hot Water System, F J. Fielder

Journal of the Department of Agriculture, Western Australia, Series 4

A good supply of hot and boiling water for cleansing and sterilising utensils is essential for hygienic milk production.

Dairy Instructor F. Fielder, M.D.D., describes an efficient and economical modification of a copper hot water system for this purpose.

SINGLE copper units of 14 or 16 gallon capacity to supply hot and boiling water for the dairy are no longer good enough for most dairy farms.