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Lamb

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Full-Text Articles in Veterinary Medicine

Sheep Updates 2005 - Part 3, Rob Davidson, David Pethick, C. F. Engelke, B. D. Siebert, K. Gregg, A-D G. Wright, P. E. Vercoe, Robin Jacob, Russell Barnett, Joanne Sneddon, Sandra Brown, G. Rose, C. Kabore, J Dart, Stuart Adams Jul 2005

Sheep Updates 2005 - Part 3, Rob Davidson, David Pethick, C. F. Engelke, B. D. Siebert, K. Gregg, A-D G. Wright, P. E. Vercoe, Robin Jacob, Russell Barnett, Joanne Sneddon, Sandra Brown, G. Rose, C. Kabore, J Dart, Stuart Adams

Sheep Updates

This session covers seven papers from different authors: CUSTOMER 1. Benefits VIAscanR to producers and WAMMCO, Rob Davidson, Supply Development Manager, David Pethick, School of Veterinary and Biomedical Studies, Murdock University. 2. Healthy fats in lamb: how WA lambs compare with others, C. F. Engelke Animal Biology, University of Western Australia, bCSIRO Livestock Industries, Western Australia B.D. Siebert, Department of Animal Science, University of Adelaide, South Australia, K. Gregg, Centre for High-Throughput Agricultural Genetic Analysis, Murdoch University, Western Australia. A-D.G. Wright CSIRO Livestock Industries, Western Australia, P.E Vercoe Animal Biology, University of Western Australia 3. Shelf life of fresh lamb …

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Sero-Prevalence Of Contagious Ecthyma In Lambs And Humans In Kars, Turkey, Hali̇l İbrahi̇m Gökce, Oktay Genç, Gürbüz Gökçe Jan 2005

Sero-Prevalence Of Contagious Ecthyma In Lambs And Humans In Kars, Turkey, Hali̇l İbrahi̇m Gökce, Oktay Genç, Gürbüz Gökçe

Turkish Journal of Veterinary & Animal Sciences

The sero-prevalence of contagious ecthyma (orf) in lambs and humans was studied in the Kars region of Turkey. For this purpose, serum samples were collected from 320 lambs from 5 different districts of the Kars region. Serum samples were also collected from 100 humans at risk of infection. The serum samples were tested for the presence of antibodies to orf virus by enzyme-linked immunosorbent assay (ELISA). The results showed that 52.81% and 5% of the serum samples collected from lambs and humans, respectively, were seropositive for orf virus. These results indicate that contagious ecthyma is a prevalent infection in lambs …

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Some Behaviour Traits Observed On The Kıvırcık And Crossbred Lambs Raised In Intensive Conditions, Fevzi̇ Karaağaç, Mustafa Özcan, Türker Savaş Jan 2005

Some Behaviour Traits Observed On The Kıvırcık And Crossbred Lambs Raised In Intensive Conditions, Fevzi̇ Karaağaç, Mustafa Özcan, Türker Savaş

Turkish Journal of Veterinary & Animal Sciences

In this study, the behaviour responses of the crossbred lambs [F_2 (German Black-Headed Mutton x Merino) x F_1 (Chios x Kıvırcık)] were compared with the Kıvırcık lambs in intensive conditions and the effects of genotype, sex and observation period on the behaviours displayed were investigated. The data were collected from 10 (5 male + 5 female) Kıvırcık and 10 (5 male + 5 female) crossbred lambs, which were weaned at the age of 2-2.5 months. The effect of genotype was found significant on the behaviours of feed consumption (P < 0.01), activities towards the bedding material (P < 0.05), rumination (P < 0.01), lying (P < 0.01), oral stereotypic behaviours (OSB) (P < 0.01) and behaviours towards animal (BTA) (P < 0.01). Behaviours towards other animals and oral stereotypic behaviours in the crossbred lambs were 50% and 27% more than the Kıvırcık lambs, respectively. Significant differences in terms of the activities towards the bedding material (P < 0.05), rumination (P < 0.01) and lying (P < 0.01) behaviours were determined between the male and female lambs. It was seen that the male lambs were more active in the breeding area. The effects of observation period were found significant on feeding (P < 0.01), drinking (P < 0.01), rumination (P < 0.01), lying (P < 0.01), standing (P < 0.01), oral stereotypic behaviours (P < 0.01) and behaviours towards animals (P < 0.05). Although the crossbred lambs were more superior for fattening program in terms of live weight gains, they showed more abnormal behaviours (OSB and BTA), which are the signs of stress, in the limited breeding area, depend on the lessening of the area by the rise in their live weights.

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Encephalomyelitis Associated With A Sarcocystis-Like Protozoan In A Ten-Month-Old Ewe Lamb, Öznur Yazicioğlu, Ayşen Beyazit Jan 2005

Encephalomyelitis Associated With A Sarcocystis-Like Protozoan In A Ten-Month-Old Ewe Lamb, Öznur Yazicioğlu, Ayşen Beyazit

Turkish Journal of Veterinary & Animal Sciences

This paper reports the pathological findings of non-suppurative encephalomyelitis associated with a Sarcocystis-like protozoan in a 10-month-old ewe lamb showing neurological signs. The encephalomyelitis was characterized by mild to moderate multifocal perivascular mononuclear cell infiltrations, and randomly scattered glial foci, especially more severe in the thalamus, cerebellum, and pons. A few protozoan meronts were observed within the endothelium of small capillaries in the thalamus, and small numbers of mature tissue cysts, similar to muscle sarcocysts, in sections of the cerebrum and pons. All muscle samples of this lamb had also a severe mixed infection with sarcocysts of S. tenella and …

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Live Weights Of Kıvırcık Ewes And Lambs In Some Periods Under Extensive Management Conditions, İbrahi̇m Cemal, Orhan Karaca, Tufan Altin, Mustafa Kaymakçi Jan 2005

Live Weights Of Kıvırcık Ewes And Lambs In Some Periods Under Extensive Management Conditions, İbrahi̇m Cemal, Orhan Karaca, Tufan Altin, Mustafa Kaymakçi

Turkish Journal of Veterinary & Animal Sciences

The aims of the present study were to evaluate the growth characteristics of Kıvırcık sheep and describe non-genetic factors influencing their expression. Data were collected from 6 flocks including a nucleus flock and 5 breeders’ flocks (2 in mountainous and 3 in lowland villages). Flocks raised in extensive conditions were kept in pastures throughout the year. The body weight of ewes at parturition and the birth and weaning weight of lambs were recorded during 2 lambing seasons (1999-2000 and 2000-2001). The least-squares mean of ewe body weight at parturition was 42.2 kg. Lambing season, flock and age of ewe were …

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Growth And Milk Yield Traits Of Türkgeldi Sheep, Muhi̇tti̇n Özder, Mustafa Kaymakçi, Turgay Taşkin, Ertan Köycü, Fevzi̇ Karaağaç, Reşi̇t Sönmez Jan 2004

Growth And Milk Yield Traits Of Türkgeldi Sheep, Muhi̇tti̇n Özder, Mustafa Kaymakçi, Turgay Taşkin, Ertan Köycü, Fevzi̇ Karaağaç, Reşi̇t Sönmez

Turkish Journal of Veterinary & Animal Sciences

This study was conducted from data from 3 years of research performed at the Türkgeldi State Farm in 1997-2000. A total of 1053 Türkgeldi Pro-type B_1 Tahirova x Kıvırcık sheep including mature and young individuals were used as the study material. Litter size and fecundity were 1.42 and 1.51, respectively. The averages of birth weights and weaning weights were 3.43 and 20.04 kg, respectively. The average lactation milk yield was 100.62 kg, and the lactation period was 174.90 days. The levels of milk fat, protein, dry matter, ash and casein were 7.36%, 5.28%, 18.72%, 0.98% and 4.37%, respectively.

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Prevalence Of Eimeria Species In Lambs In Antakya Province, Gali̇p Kaya Jan 2004

Prevalence Of Eimeria Species In Lambs In Antakya Province, Gali̇p Kaya

Turkish Journal of Veterinary & Animal Sciences

This study was conducted to identify Eimeria species in lambs in Antakya province. For this purpose, 248 samples were collected from 34 randomly selected lamb herds in 6 different towns. In the laboratory examination of samples, 10 different Eimeria species were identified in Antakya province. These species were E. ahsata (11.29%), E. bakuensis (38.70%), E. crandallis (64.91%), E. faurei (11.29%), E. intricata ( 9.27%), E. marsica (16.93%), E. ovinoidalis (55.24%), E. pallida (3.62%), E. parva (13.30%), and E. weybridgensis (30.24%). Among these species, E. weybridgensis, E. marsica and the varieties of E. crandallis (small and blue varieties) are reported for …

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Effect Of Low Birthweight On Serum Thyroid Hormones, Glucose, Urea And Blood Ph In Newborn Lambs, Tufan Keçeci̇ Jan 2003

Effect Of Low Birthweight On Serum Thyroid Hormones, Glucose, Urea And Blood Ph In Newborn Lambs, Tufan Keçeci̇

Turkish Journal of Veterinary & Animal Sciences

In this study, serum thyroid hormone, glucose and urea levels as well as blood pH values were compared between six control (birthweight ? 2.5 kg) and seven experimental Merino lambs (birthweight < 2.5 kg, hypotrophic) at 2, 4, 8 and 24 h postpartum. Serum levels of total thyroxin (T_4), free thyroxin (FT_4), total triiodothyronine (T_3; with exception of 24 h postpartum), free triiodothyronine (FT_3; with the exception of 4, 8 and 24 h postpartum) and glucose were lower in hypotrophic lambs compared to the controls. However, the serum urea levels of hypotrophic animals were higher than those of the controls. On the other hand, serum T_3, FT_3 and FT_4 levels determined at 4 and 8 h were higher than those at 2 and 24 h postpartum in both groups. A similar case was also observed in the serum T_4 levels of hypotrophic lambs. In addition, the serum glucose levels of hypotrophic lambs were higher and the blood pH values of both groups were lower at 2 h postpartum. In conclusion, It was observed that low birthweight affected neonatal thyroid function, serum glucose and urea levels in lambs.

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The Effect Of Replacing Different Levels Of Sorghum Vulgare With No Bran In Place Of Barley On Fattening Performance And Wool Quality In Akkaraman Lambs, Hali̇t İmi̇k, Şaki̇r Doğan Tuncer, Meli̇k Aytaç, Ayli̇n Aylanç Jan 2003

The Effect Of Replacing Different Levels Of Sorghum Vulgare With No Bran In Place Of Barley On Fattening Performance And Wool Quality In Akkaraman Lambs, Hali̇t İmi̇k, Şaki̇r Doğan Tuncer, Meli̇k Aytaç, Ayli̇n Aylanç

Turkish Journal of Veterinary & Animal Sciences

In this study, the effects of different levels (0%, 8%, 16%, 23% and 32%) of Sorghum vulgare (0.7%) containing low tannen added to the rations of lambs in place of barley on live weight gain, concentrate consumption, feed efficiency, digestibility of total dry matter of feeds and wool quality in lambs were examined. Forty-five 2.5-month-old Akkaraman lambs were used in the study. The experiment lasted 56 days. The groups were fed 71% barley (control group), 62% barley + 8% sorghum (group 1), 53% barley + 16% sorghum (group 2), 48.3% barley + 23% sorghum (group 3), and 41% barley + …

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Effects Of Embryo-Transfer, Recipient-Donor Mother And Environment On Lamb Weaning Weight And Variance Components, Mustafa Saatci, Ioan Ap Dewi, Zafer Ulutaş Jan 2002

Effects Of Embryo-Transfer, Recipient-Donor Mother And Environment On Lamb Weaning Weight And Variance Components, Mustafa Saatci, Ioan Ap Dewi, Zafer Ulutaş

Turkish Journal of Veterinary & Animal Sciences

Factors affecting lamb weaning weight (WW) and the (co)variance components due to direct and maternal effects on weight were investigated using a small data set based on ewes involved in an embryo transfer trial. Records of 253 Welsh Mountain lambs for adjusted 50 day weaning weight were obtained from the nucleus flock of the CAMDA co-operative breeding scheme. DFREML was used for variance component analyses. Significant fixed effects included in the model were rearing dam age, sex, rearing type and year. Six different models were used to analyse variance components. Obtained h^2 walues from the models were 0.104, 0.034, 0.057, …

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The Effects Of Corn Harvested At Different Stages Of Maturity And Supplemented With Urea On Silage Quality And Nutrient Digestibility In Lambs, İ. Hali̇l Çerçi̇, Pinar Tatli, Fuat Gürdoğan, Nurgül Bi̇rben Jan 2002

The Effects Of Corn Harvested At Different Stages Of Maturity And Supplemented With Urea On Silage Quality And Nutrient Digestibility In Lambs, İ. Hali̇l Çerçi̇, Pinar Tatli, Fuat Gürdoğan, Nurgül Bi̇rben

Turkish Journal of Veterinary & Animal Sciences

This study was conducted to determine the silage qualities of corn supplemented with urea and harvested at the boot and milk stages and the effect on food intake and nutrient digestibility of these silages in lambs. Corn harvested at the boot and milk stages was supplemented with 0.5% urea and was ensiled. This study involved 4 silage groups. group I consisted of silage from corn harvested at the boot stage; group II consisted of silage from corn harvested at the milk stage; group III consisted of silage from corn supplemented with urea and harvested at the boot stage; group IV …

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Investigations On The Possibility Of Improving The Meat Production By Crossbreeding Turkish Merino, Chios And Kıvırcık Sheep Breeds 2. Fattening, Slaughter And Carcass Characteristics Of Lambs, Alper Yilmaz, Mustafa Özcan, Bülent Eki̇z, Münevver Akgündüz Jan 2002

Investigations On The Possibility Of Improving The Meat Production By Crossbreeding Turkish Merino, Chios And Kıvırcık Sheep Breeds 2. Fattening, Slaughter And Carcass Characteristics Of Lambs, Alper Yilmaz, Mustafa Özcan, Bülent Eki̇z, Münevver Akgündüz

Turkish Journal of Veterinary & Animal Sciences

The Turkish Merino is the most common mutton breed in Turkey. In this study the Turkish Merino was used as a sire line for the production of two-way and three-way crossbred slaughter lambs. Our aim was to investigate improvements in the meat production of these crossbred lambs. In this part of the study, the fattening, slaughter and carcass characteristics of two-way and three-way crossbred lambs were taken into consideration in comparison with those of Turkish Merino purebred lambs. The inspected live weights at the end of fattening were 37.6 kg, 37.8 kg and 37.4 kg for Turkish Merino x Kıvırcık, …

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A Study On The Fattening Performance Of Tushin Lambs Subjected To Intensive Feeding, Mevlüt Karaoğlu, Muhli̇s Maci̇t, Ayhan Aksoy Jan 2001

A Study On The Fattening Performance Of Tushin Lambs Subjected To Intensive Feeding, Mevlüt Karaoğlu, Muhli̇s Maci̇t, Ayhan Aksoy

Turkish Journal of Veterinary & Animal Sciences

Some characteristics related with the fattening performance of Tushin lambs reared in the Research and Application Farm of Ataturk University and subjected to intensive fattening were determined. The inital fattening weight, final fattening weight, and total and daily weight gain during the fattening period were 19.71 kg, 38.07 kg, 18.35 kg and 203.48 g respectively. The feed conversion ratio (kg feed consumed/kg live weight gain) was 5.01. The effect of year on final fattening weight, total weight gain and average daily weight gain was found to be significant (p

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The Determination Of Ensiled Qualities Of Corn, Alfalfa And Sugar Beet Pulp And The Effects On Food Intake And Nutrient Digestibility When Fed To Lambs In Different Forms, Pinar Tatli, İ. Hali̇l Çerçi̇, Fuat Gürdoğan Jan 2001

The Determination Of Ensiled Qualities Of Corn, Alfalfa And Sugar Beet Pulp And The Effects On Food Intake And Nutrient Digestibility When Fed To Lambs In Different Forms, Pinar Tatli, İ. Hali̇l Çerçi̇, Fuat Gürdoğan

Turkish Journal of Veterinary & Animal Sciences

This study was conducted in two stages to determine the ensiled qualities of corn, alfalfa and sugar beet pulp, and the effects on food intake and nutrient digestibility of corn and alfalfa silages used alone, together and with sugar beet pulp silage in lambs. In the first stage, corn, alfalfa and sugar beet pulp were ensiled and silos were opened after 45 days. Silage samples were taken for determination of silage quality and the samples were analysed. Dry matter (DM) levels of corn, alfalfa and sugar beet pulp silages were found to be 28.56 and 31.44, 16.74%, respectively. The pH, …

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A Study On The Growth Properties And Livability Of Tushin Lambs, Mevlüt Karaoğlu, Muhli̇s Maci̇t, Hakki Emsen Jan 2001

A Study On The Growth Properties And Livability Of Tushin Lambs, Mevlüt Karaoğlu, Muhli̇s Maci̇t, Hakki Emsen

Turkish Journal of Veterinary & Animal Sciences

The birth weight and weaning weight of all the lambs were 4.35 kg, and 16.79 kg respectively. The weight at the beginning and end of the grazing period, and the total and daily weight gain of females on the pasture in were found to be 15.62 kg, 24.51 kg, 6.03 kg and 66.37g respectively. The values of survival rate in different periods were determined to be 95.2 percent until the 30th, 60th and 90th days. Tushin lambs showed as good a performance as Akkaraman and Morkaraman lambs reared in different environmental conditions.

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Fattening Performance Of Güney Karaman,Kangal-Akkaraman And Akkaraman Lambs At Different Slaughter Weights, Mustafa Tufan, Ali̇ Akmaz Jan 2001

Fattening Performance Of Güney Karaman,Kangal-Akkaraman And Akkaraman Lambs At Different Slaughter Weights, Mustafa Tufan, Ali̇ Akmaz

Turkish Journal of Veterinary & Animal Sciences

In this research, the fattening performance of Güney Karaman, Kangal-Akkaraman and Akkaraman ram lambs slaughtered at different (30,35 and 40 kg)live weights was determined. The material of the research consisted of 20 ram lambs at 2.5 to 3 months of age with the average body live weight of 23 kg for each group (total 60 ram lambs).During the experiments the lambs were fed with the concentrates ad libitum and restricted wheat hay (100 g/head/day). Daily weight gains for reaching 30, 35 and 40 kg body live weight were found to be 270.90, 275.42 and 278.12 g for Güney Karaman, 264.15, …

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Slaughter And Carcass Traits Of Güney Karaman, Kangal-Akkaraman And Akkaraman Lambs At Different Slaughter Weights, Mustafa Tufan, Ali̇ Akmaz Jan 2001

Slaughter And Carcass Traits Of Güney Karaman, Kangal-Akkaraman And Akkaraman Lambs At Different Slaughter Weights, Mustafa Tufan, Ali̇ Akmaz

Turkish Journal of Veterinary & Animal Sciences

This study was carried out to investigate the slaughter and carcass traits of Güney Karaman, Kangal-Akkaraman and Akkaraman ram lambs at slaughter weights of 30, 35 and 40 kg. In this study, 6 ram lambs were used for each slaughter weight and genotype group (a total of 54 ram lambs). The lambs were slaughtered when they reached the slaughter weights mentioned above. All the carcasses were divided into five cuts, namely leg, shoulder, back, loin and others. In order to determine the carcass composition, the left halves of the carcass cuts were dissected. At the 30 kg slaughter weight, the …

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The Effect On Food Intake And Nutrient Digestibility Of Ensiling By Mixing Whole Crop Barley At The Boot Stage With Sainfoin In Lambs, Pinar Tatli, İ. Hali̇l Çerçi̇, M. Ali̇ Azman, Fuat Gürdoğan Jan 2001

The Effect On Food Intake And Nutrient Digestibility Of Ensiling By Mixing Whole Crop Barley At The Boot Stage With Sainfoin In Lambs, Pinar Tatli, İ. Hali̇l Çerçi̇, M. Ali̇ Azman, Fuat Gürdoğan

Turkish Journal of Veterinary & Animal Sciences

This study was conducted to determine of effects on food intake and nutrient digestibility of ensiling by mixing different proportions of whole crop barley at the boot stage including low dry matter and high easy dissolve carbohydrate with sainfoin including high dry matter and crude protein in lambs. Five Akkaraman male lambs averaging 42 kg and 12 months old were used. The experiment was carried out according to the 5X5 latin square design in individual boxes. The study groups were determined according to the proportions of whole crop barley and sainfoin which were used as silage materials. Group I (100 …

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Studies On The Possibility Of Improving Lamb Production By Two-Way And Three-Way Crossbreeding With German Black-Headed Mutton, Kıvırcık And Chios Sheep Breeds 2. Fattening And Carcass Characteristics Of Lambs, Mustafa Özcan, Ahmet Altinel, Alper Yilmaz, Vedat Akgündüz Jan 2001

Studies On The Possibility Of Improving Lamb Production By Two-Way And Three-Way Crossbreeding With German Black-Headed Mutton, Kıvırcık And Chios Sheep Breeds 2. Fattening And Carcass Characteristics Of Lambs, Mustafa Özcan, Ahmet Altinel, Alper Yilmaz, Vedat Akgündüz

Turkish Journal of Veterinary & Animal Sciences

The aim of this study was to compare the fattening and carcass traits of lambs which were produced by two-way and three-way crossbreeding studies with Kıvırcık sheep, the predominant breed in the Marmara region, Chios sheep, the most prolific breed in the region and German Black-Headed Mutton (GBM) which has been found to be the mutton breed which exhibits the best adaptation to the environmental conditions of the Marmara region. It was determined that two-way and three-way crossbred lambs were similar with regard to fattening and carcass traits, and both showed better performance than Kıvırcık lambs. The crossbred lambs exhibited …

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Effects Of Copper Sulphate Administration To Pregnant Sheep On Some Mineral Levels In Blood Sera Of Sheep And Lambs, And Birth Weight Of Lambs, İbrahi̇m Çi̇mtay, Teki̇n Şahi̇n, Ali̇ Ölçücü, Gürbüz Aksoy Jan 2001

Effects Of Copper Sulphate Administration To Pregnant Sheep On Some Mineral Levels In Blood Sera Of Sheep And Lambs, And Birth Weight Of Lambs, İbrahi̇m Çi̇mtay, Teki̇n Şahi̇n, Ali̇ Ölçücü, Gürbüz Aksoy

Turkish Journal of Veterinary & Animal Sciences

In this study, copper sulphate was administered during the last period of pregnancy to sheep in the Şanlıurfa region in which enzootic ataxia was encountered in the past. The objectives of this study were to search the effect of copper sulphate administration on some mineral levels (copper, zinc, iron, calcium and magnesium) in blood serum of pregnant sheep and their lambs, and birth weight of lambs. This study was performed on 35 pregnant sheep (control group: 15, experimental group: 20). In the experimental group, copper sulphate (2% solution) was administered orally at sixth and fourth weeks before birth at 2 …

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The Effects Of Rations Containing Different Amounts Of Common Vetch Seed On Growth Performance, Digestibility And Some Blood And Rumen Metabolites In Male Lambs, İsmai̇l Kaya, Saki̇ne Yalçin Jan 2000

The Effects Of Rations Containing Different Amounts Of Common Vetch Seed On Growth Performance, Digestibility And Some Blood And Rumen Metabolites In Male Lambs, İsmai̇l Kaya, Saki̇ne Yalçin

Turkish Journal of Veterinary & Animal Sciences

This study consisted of two experiments. In the first experiment, the effects of concentrate feeds containing different amounts of common vetch seed (Vicia sativa L.) on fattening performance, digestibility and some blood and rumen parameters of weaned lambs were investigated. In the second experiment, rumen degradability characteristics of dry matter, organic matter, crude protein for vetch seed were studied in ruminally cannulated mature merino rams in different periods with the nylon bag technique. In the first experiment, 24 Karaman x Dorset Down Gİ crossbreed male lambs aged 2.5-3 months and weighing on average 22.5 kg were used. They were divided …

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Fattening Performance And Carcass Characteristics Of Turkish Merino And Its Crosses (F_1 And B_1) With Hampshire Down And Germen Blackheaded Mutton Male Lambs, Ali̇ Akmaz, M. Emi̇n Teki̇n, Ramazan Kadak, Hali̇l Akçapinar Jan 1999

Fattening Performance And Carcass Characteristics Of Turkish Merino And Its Crosses (F_1 And B_1) With Hampshire Down And Germen Blackheaded Mutton Male Lambs, Ali̇ Akmaz, M. Emi̇n Teki̇n, Ramazan Kadak, Hali̇l Akçapinar

Turkish Journal of Veterinary & Animal Sciences

This study was carried out of to investigate the fattening and carcass characteristics of Türkish Merino (M), Hampshire Down (HD) x M F_1 , HD x (HD x M) B_1, German Blackheaded Mutton (GBM) x M F_1 and GBM x (GBM x M) B_1 male lambs. In this study, 10 M, 10 HD x M (F_1), 7 HD x (HD x M) B_1, 10 GBM x M (F_1) and 8 GBM x (GBM x M) B_1 male lambs were used for fattening traits, and 6 of each breed for carcass traits. The lambs were fed, from the beginning at aproximately …

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Prediction Of Dry Matter Intake And Live Weight Gain In Lambs By Somecharacteristics Of Roughages, Adnan Sehu, Sakine Yalçin, Ahmet G. Önol, Durali Koçak Jan 1998

Prediction Of Dry Matter Intake And Live Weight Gain In Lambs By Somecharacteristics Of Roughages, Adnan Sehu, Sakine Yalçin, Ahmet G. Önol, Durali Koçak

Turkish Journal of Veterinary & Animal Sciences

This study was carried out to evaluate the regression equations for predicting the dry matter intake and digestible dry matter intake of roughages and live weight gain from roughages in lambs. For this purpose, rumen degradability characteristics of some roughages according to the equation of p=a+b(1-e -ct ), rumen dry matter degradability in different periods of time, ADF-NDF contents and digestibility of dry matter were used as independent characteristics. Roughages consisted of straws of wheat, rice, barley, oat, chickpea, vetch and lentil and oat hay. The roughage intake and growth rate were predicted in separate 2 periods by using totally …

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Utilization Of The Intact Male For Red Meat Production: A Review, S. C. Seideman, H. R. Cross, R. R. Oltjen, B. D. Schanbacher Oct 1982

Utilization Of The Intact Male For Red Meat Production: A Review, S. C. Seideman, H. R. Cross, R. R. Oltjen, B. D. Schanbacher

Contraception and Sterilization

Castration has long been a traditional practice in the United States. Research studies indicate that intact males grow more rapidly, utilize feed more efficiently and produce a higher-yielding carcass with less fat and more edible product. The disadvantages of the intact male include aggressive behavior (bull and boar); undesirable odors and flavors (boar and ram); lower quality grade (bull); lower meat tenderness (bull and ram) and undesirable meat color (bull and ram). Research is needed to develop antemortem and(or) postmortem handling procedures that offset the disadvantages of the intact male so that the meat and livestock industry can take advantage …

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