Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Veterinary Medicine
The Effect Of Dietary Phytase Supplementation On The Fattening Performance And Mineral Balance Of Broilers, Mustafa Mi̇di̇lli̇, Ö. Hakan Muğlali, Müjdat Alp, Neşe Kocabağli, M. Ali̇ Tanör, Gülçi̇n S. Toklu
The Effect Of Dietary Phytase Supplementation On The Fattening Performance And Mineral Balance Of Broilers, Mustafa Mi̇di̇lli̇, Ö. Hakan Muğlali, Müjdat Alp, Neşe Kocabağli, M. Ali̇ Tanör, Gülçi̇n S. Toklu
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to determine the effect of the supplementation of microbial phytase in broiler feeds based on corn and soybean meal, to investigate its effect on broiler performance, dressing percentage and bone mineralization. In this experiment, 2000 1-day-old Ross 308 broiler chicks were used in five groups, each consisting of 400 chicks. Two of the groups were chosen as control groups (positive and negative), and the others were used as experimental groups. Each treatment group was divided into four replicates of 100 chicks. The first control group was fed a diet containing inorganic phosphorous but not phytase; …
Fattening Performances Of Hamdani And Morkaraman Lambs Born In The Breeding Season And Off Season, Orhan Yilmaz, Cafer Tayyar Ateş, Mi̇kai̇l Arslan
Fattening Performances Of Hamdani And Morkaraman Lambs Born In The Breeding Season And Off Season, Orhan Yilmaz, Cafer Tayyar Ateş, Mi̇kai̇l Arslan
Turkish Journal of Veterinary & Animal Sciences
This study was carried out to investigate the fattening performance and feed efficiency of Hamdani and Morkaraman lambs born in the breeding season and off season. Ten Morkaraman and 10 Hamdani lambs were used in all fattening seasons. Sixty days after weaning, the lambs were subjected to an adaptation period for 15 days. Then, they were subjected to intensive fattening for 70 days. They were fed concentrate and alfalfa ad libitum in all feeding seasons. For statistical analysis, "t" test, least squares method and Duncan test were used. Daily weight gain and concentrate feed efficiency (kg feed/kg live weight gain) …
The Effect Of Replacing Different Levels Of Sorghum Vulgare With No Bran In Place Of Barley On Fattening Performance And Wool Quality In Akkaraman Lambs, Hali̇t İmi̇k, Şaki̇r Doğan Tuncer, Meli̇k Aytaç, Ayli̇n Aylanç
The Effect Of Replacing Different Levels Of Sorghum Vulgare With No Bran In Place Of Barley On Fattening Performance And Wool Quality In Akkaraman Lambs, Hali̇t İmi̇k, Şaki̇r Doğan Tuncer, Meli̇k Aytaç, Ayli̇n Aylanç
Turkish Journal of Veterinary & Animal Sciences
In this study, the effects of different levels (0%, 8%, 16%, 23% and 32%) of Sorghum vulgare (0.7%) containing low tannen added to the rations of lambs in place of barley on live weight gain, concentrate consumption, feed efficiency, digestibility of total dry matter of feeds and wool quality in lambs were examined. Forty-five 2.5-month-old Akkaraman lambs were used in the study. The experiment lasted 56 days. The groups were fed 71% barley (control group), 62% barley + 8% sorghum (group 1), 53% barley + 16% sorghum (group 2), 48.3% barley + 23% sorghum (group 3), and 41% barley + …