Veterinary Medicine Commons^™

50th Annual Feeders Day Progress Report, C. H. Adams, Guy N. Baker, Kemal Biyikoglu, D. C. Clanton, A. D. Flowerday, K. E. Gregory, Lionel Harris, J. E. Ingalls, R. M. Koch, J. K. Matsushima, M. W. Mccullough, J. A. Rothlisberger, W. W. Rowden, L. A. Swiger, Walter Tolman, D. R. Zimmerman

Nebraska Beef Cattle Reports

Feeding pastured calves protein supplements weekly instead of daily during the winter made little difference in either winter or summer gains, according to research results to date.

Two sources of protein were used in the trial. (I) Second cutting alfalfa hay was fed at the rate of four pounds per head daily. One group of calves was fed four pounds per head daily and one group was fed 28 pounds per head once each week. (2) Forty percent protein, pellets or cake, was fed at the rate of one pound per head daily. One group was fed one pound per …

Transmission Of Swine Influenza Virus By Lungworm Migration, H.G. Sen, G.W. Kelley, N.R. Underahl, G.A. Young

School of Veterinary and Biomedical Sciences: Faculty Publications

Shope (1, 2) reported that Metastrongylus spp. under specific conditions have the capacity to transmit swine influenza virus to pigs. Since the authors are not aware of published confirmation of Shope's observations by other laboratories, experiments in which swine influenza virus was transmitted by infected lungworms in pathogen-free, antibody-devoid pigs are here reported.

49th Annual Feeders Day Progress Report: Improving Beef Production Through Nutrition And Management, E. F. Frolik, A. W. Epp

Nebraska Beef Cattle Reports

The science of nutrition has come into its own in the last few years. Greater recognition of the value of protein, the identification of new nutrients and the awareness of the importance of nutrition to health have been part of this trend.

In this new era in nutrition, beef has been found to be one of our most nutritious foods. Not only does it contain a generous amount of protein, but its protein is of high quality, too. In addition, beef supplies important minerals such as iron and phosphorus, which contribute to healthy blood and sturdy bones. The essential B …

Swine Brucellosis: How You Can Eradicate It

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Swine brucellosis is a bacterial disease that affects swine, other domestic animals, and humans. Severe exposure causes the disease in cattle, dogs, cats, and poultry. The disease can spread from one species of animal to another, and from animals to humans. However, it does not normally spread from one human to another, or from humans to animals. The disease costs the swine industry about $10 million a year. Losses due to human infection cannot be estimated. Although human brucellosis, or undulant fever, is difficult to diagnose-especially in mild cases-a total of 892 cases were documented in the United States in …

48th Annual Feeders Day Progress Report: Improving Beef Production Through Nutrition And Management, W. V. Lamber, E. F. Frolik

Nebraska Beef Cattle Reports

As we start a new decade it is appropriate to ponder for a moment on where we have been and where we go from here.

The past ten years have seen significant changes in all phases of animal agriculture. Probably the most spectacular changes came in the area of nutrition. During the past ten years significant advances were made in our knowledge on mineral and vitamin nutrition. Additional facts on the old problem of the ratio of concentrates to roughage have been added. Ways of supplementing poor quality roughage to obtain optimum production were learned.

Control Of Hog Lice And Mange, Robert Roselle

Department of Entomology: Faculty Publications

The hog louse (Haematopinus suis) is the largest species of louse found on domestic animals. It may attain a length of one-quarter of an inch. The body is oval, and the legs terminate in large, dark claws well adapted to cling to hairs. Hog lice are bluish-gray in color. They are found only on hG>gs except in very unusual cases. The eggs or "nits" are glued to the hairs and hatch in 12 to 20 days. Young lice mature in 10 to 12 days. The average life cycle is about 35 days. Lice suck blood from the host, and …

50 Years Of Research At The North Platte Experiment Station, W. W. Burr, J. C. Adams

Nebraska Agricultural Experiment Station: Historical Circulars

The North Platte Experiment was established fifty years ago. So many changes have occurred since then that few people remember why research in dry land agriculture was started in Nebraska and other Great Plains states. In order to get a proper perspective, it may be well to consider some early history.

Pig Typhus (Salmonellosis Suis), L. Van Es

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Salmonellosis suis or pig typhus, also designated as pig typhoid, infectious necrotic enteritis, or "necro," is an infectious disease among young pigs. It constitutes a major factor in the mortality of juvenile swine, and as such must be regarded as a more or less perennial hazard in swine production. Infectious necrotic enteritis caused by Salmonella suipestifer is the subject of the present publication.

Vitamins For Poultry, F. E. Mussehl, C. W. Ackerson

Nebraska Agricultural Experiment Station: Historical Circulars

Vitamins are chemical substances essential for the maintenance of life, growth, and reproduction. Their effects are out of proportion to the relatively small amounts required. Fortunately, most of these essentials are widely distributed in nature, and an adequate ration can nearly always be provided by using logical combinations of common feedstuffs. Under certain conditions, however, the use of vitamin-containing concentrates may be desirable. In planning practical rations, it should be recognized that the plant leaf is the source of most vitamins. Milk and meat products make important vitamin contributions to the diet in addition to their proteins and minerals. Direct …

Studies On The Validity Of Swine Erysipelas Culture-Vaccines, L. Van Es, J. F. Olney, I. C. Blore

Nebraska Agricultural Experiment Station: Historical Research Bulletins

In countries where vaccination against swine erysipelas has been practiced during the last half century, there is a consensus among veterinarians that the best results are obtained when the live culture-vaccine is not only fresh and highly virulent but is endowed also with a good capacity for growth on artificial culture media. Apparently avirulent culture-vaccines are apt to engender only a transitory immunity or fail altogether. The problem presented by undesirable culture-vaccines was deemed to be of such importance to the swine industry that this Station undertook a series of experiments, to determine what influences might be accountable for the …

The Effects Of Penicillin On E. Rhusiopathiae Infected Pigeons, L. Van Es, J. F. Olney, I. C. Blore

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Advantage was taken of an opportunity to study the effects of penicillin on Erysipelothrix rhusiopathiae, the causative organism of swine erysipelas. Owing to the fact that swine cannot readily be infected with erysipelas by artificial methods, pigeons which are highly susceptible to the disease, were selected to serve as experimental animals. It was the purpose of these studies to ascertain whether or not the swine erysipelas bacillus is sensitive to the drug and incidentally to determine the possibility of finding application of penicillin in the treatment of swine.

Collected Observations Pertaining To Hog Cholera, L. Van Es, J. F. Olney

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This bulletin reports on the following: (1) the possible role of Salmonella suipestifer in failed vaccinations (vaccination breaks); (2) excessive serum dosages as a cause of vaccination breaks; (3) experiments with crystal-violet hog cholera vaccine and (4) hog cholera vaccine of tissue origin, and (5) phenolized hog cholera virus as a possible vehicle for pathogenic contaminants.

External Parasites Of Poultry And Methods For Their Control, O. S. Bare

Nebraska Agricultural Experiment Station: Historical Circulars

External parasites cause severe losses to Nebraska poultry producers each year, and in many cases may be the deciding factor between success and failure. Under present circumstances, when maximum production is essential, prompt and effective measures must be taken to hold these saboteurs in check.

Swine Erysipelas Infection In Man, L. Van Es

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The preceding decade witnessed the introduction and spread within this state of a hitherto uncommon disease of swine. This disorder, swine erysipelas, has gradually become disseminated throughout Nebraska's swine population until it has developed into a major problem of preventive veterinary medicine. Its appearance, furthermore, added another to our list of animal maladies which are communicable to man. The latter consideration may serve as warrant to review what is known about the part played by swine erysipelas as a human disease, to describe its more salient features and to examine them from epidemiological, clinical, pathological and prophylactic viewpoints.

Swine Erysipelas. Revised Edition Of Research Bulletin 84, L. Van Es, C. B. Mcgrath

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Because of the more or less frequent occurrence of swine erysipelas on Nebraska farms it seemed proper that information on this subject be made available in the form of a Station publication, especially written to serve as a reference for veterinarians, who naturally are first appealed to when an as yet relatively strange disease appears among a herd of swine. Hence the text is written in a technical form for the sake of precision. In the preparation of the text the literature of countries in which for many years the disease has constituted a permanent problem has been freely consulted. …

An Inquiry Into The Influence Of Environment On The Incidence Of Poultry Diseases, L. Van Es, J. F. Olney

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The principal purpose of the investigation reported here was to evaluate, if possible, hygienic measures, and in addition to gather whatever information might become available pertaining to the relation of certain disorders to a given poultry population after its exposure to their specific etiologic factors. The experiments were conducted on a piece of ground upon which poultry had not been maintained for many years, if ever.

A Manual For Hog Raisers, W. J. Loeffel

Nebraska Agricultural Experiment Station: Historical Circulars

Hogs are one of Nebraska's principal sources of agricultural income. The popularity of the pig is doubtless due largely to his efficiency as a meat producer. He uses less feed to make a given gain than either the steer or the sheep. On being slaughtered, the pig dresses out a higher percentage of meat than either of the other two meat animals. Since pork is generally fatter than beef or lamb, it has a higher energy value. Pork lends itself to curing processes and, as cured meat and lard, occupies an important place in the world's commerce. Processing aids in …

Feeding And Care Of Calves, R. R. Thalman

Nebraska Agricultural Experiment Station: Historical Circulars

It is not infrequent that considerable difficulty is encountered in raising calves with limited amounts of milk or none at all. Requests for information on calf gruels, mixed grain feeds, and commercial supplements are frequent enough to make a short circular upon this subject seem desirable. Furthermore, as the more diversified agricultural program gets under way these requests are increasmg.

Studies On Nutritional Muscular Dystrophy, I. Dietary Factors, Ii. Fibrosis And Lipomatosis Of Tissues, Violet Myrtle Wilder

Department of Biochemistry: Dissertations, Theses, and Student Research

dissertation published as three peer-reviewed papers:

Sergius Morgulis, Violet M. Wilder, and S. H. Eppstein. (September 1938). Further studies on dietary factors associated with nutritional muscular dystrophy. Journal of Nutrition 16(3): 219-227.

Howard C. Spencer, Sergius Morgulis, and Violet M. Wilder. (August 1937). A micromethod for the determination of gelatin and a study of the collagen content of muscles from normal and dystrophic rabbits. Journal of Biological Chemistry 120(1): 257-266.

Sergius Morgulis, Violet M. Wilder, Howard C. Spencer, and S. H. Eppstein. (August 1938). Studies on the lipid content of normal and dystrophic rabbits. Journal of Biological Chemistry 124(3): 755-766.

The Prevention Of Anthrax, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

Anthrax is a communicable disease, caused by a specific germ known as the anthrax bacillus. Cattle, sheep, horses and swine are susceptible to the infection and in variable degree this susceptibility is shared by other animal species, including man.

The Immunizing Value Of Commercial Hemorrhagic Septicemia Aggressins, L. Van Es, J. F. Olney

Nebraska Agricultural Experiment Station: Historical Research Bulletins

In 1924, Gochenour published the results of certain experiments which tended to show that what he regarded as a specific aggressin possessed an immunizing value against hemorrhagic septicemia. The aggressin he prepared, by the use of a highly virulent strain of Bacillus bipolaris, was described as having adequately protected seven bovine yearlings against inoculations with the same organism which, when injected into four yearlings, used as virus controls, proved fatal to them. Soon after, if not simultaneously with, the publication of the Gochenour articles, hemorrhagic septicemia aggressin was placed on the market and apparently has since then been sold …

Experiments On The Infectivity For Healthy Calves Of Bovine Tubercle Bacilli Discharged In Dung Upon Pasture, E. C. G. Maddock

Michigan Bovine Tuberculosis Bibliography and Database

In a previous paper (Maddock, 1934), it has been shown that healthy calves may be infected with bovine tubercle bacilli when grazed upon pasture infected at intervals with emulsions of the virulent organisms. These infections were designedly heavy, and it was felt that this orientating experiment should be followed by one in which pasture infection was secured in a way more closely approximating to the natural.
Three calves surviving from the previous experiment had reacted strongly to the double intradermal tuberculin test. Microscopic examination of the dung of these animals failed to show the presence of acid-fast bacilli, but to …

Swine Erysipelas, L. Van Es, C. B. Mcgrath

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Because of the more or less frequent occurrence of swine erysipelas on Nebraska farms it seemed proper that information on this subject be made available in the form of a Station publication, especially written to serve as a reference for veterinarians, who naturally are first appealed to when an as yet relatively strange disease appears among a herd of swine. Hence the text is written in a technical form for the sake of precision. In the preparation of the text the literature of countries in which for many years the disease has constituted a permanent problem has been freely consulted. …

Further Studies On The Survival Time Of The Bovine Tubercle Bacillus In Soil, Soil And Dung, In Dung And On Grass, With Experiments On Feeding Guinea-Pigs And Calves On Grass Artificially Infected With Bovine Tubercle Bacilli, E. C. G. Maddock

Michigan Bovine Tuberculosis Bibliography and Database

IN a previous paper (Maddock, 1933) it was reported that when soil, soil and dung mixtures and dung were infected by adding fine emulsions of bovine tubercular material, virulent tubercle bacilli could be recovered after 178 days' exposure under field conditions. The experiments reported in the aforesaid paper were carried out in 1931, but it was felt that weight would be added to the results if the experiments could be repeated in a year of differing weather conditions.

White Scours Of Calves, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

It becomes possible to understand some of the reasons for the occurrence of disorders among the newborn of animals kept under the usual conditions imposed by domestication. Among these, the subject of this circular, White Scours in Calves, occupies a prominent place.

The Common Intestinal Roundworm Of Swine, H. M. Martin

Nebraska Agricultural Experiment Station: Historical Circulars

The large intestinal roundworm of pigs is a very common parasite, and is probably present in every hog raising district of Nebraska. Until the last few years the true nature of this parasite was unknown. Little did we realize the actual harm done by this worm; but through the scientific investigations of Stewart, Ransom, and others we now know that this parasite causes heavier losses to the breeder and feeder of swine than any other now common in Nebraska.

The Viability Of B. Tuberculosis (Bovinus) On Pasture Land, In Stored Faeces And In Liquid Manure, R. Stenhouse Williams, W. A. Hoy

Michigan Bovine Tuberculosis Bibliography and Database

The object of these experiments was to determine the length of time during which B. tuberculosis in cow's faeces remain alive and virulent on pasture land in the south of England. The method of testing for living B. tuberculosis is given in Appendix II.

The Incidence Of Avian Tuberculosis In Mammals Other Than Swine, L. Van Es, H. M. Martin

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The recognition of a very widespread and intense distribution of avian tuberculosis on the farms of a wide area of the United States, as well as the involvement of a mammalian species also, brought to the foreground the question whether or not the great prevalence of poultry tuberculosis could be of importance also from a public health point of view. This phase of the problem not only pertains to the people on the farms but likewise is of fundamental importance to the consumers of poultry produce. European authors had already identified the avian tubercle bacillus in human lesions while in …

Swine Sanitation, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

From the very beginning of Nebraska's agricultural development its farmers have recognized that the production of swine must of necessity accompany the growing of corn. The latter, one of the state's most important staples, cannot be marketed in a more economical manner than after having been transformed into pork, bacon, and lard. As a result the state has for many years maintained a rather dense swine population mainly divided into large herds kept on relatively small areas of land. This density of population, as well as certain practices in management and selective breeding, has brought about conditions favorable for the …

The Abortion Problem In Farm Live Stock, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

Successful animal husbandry is fundamentally dependent on the efficient reproduction and preservation of young stock. Not only are losses among the latter a prolific source of direct economic damage, but they also tend to create an equally serious disadvantage of a more indirect nature. Losses of young animals, unless a reduction of our live stock population can be tolerated, necessitate the setting aside of a larger number of females for purely reproductive purposes than would be required if such losses were not a factor.