Open Access. Powered by Scholars. Published by Universities.®
Natural Products Chemistry and Pharmacognosy Commons™
Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Alternative and Complementary Medicine (1)
- Education (1)
- Higher Education (1)
- Immunity (1)
- Immunology and Infectious Disease (1)
-
- Immunotherapy (1)
- Life Sciences (1)
- Medical Education (1)
- Medicinal and Pharmaceutical Chemistry (1)
- Other Pharmacy and Pharmaceutical Sciences (1)
- Pharmaceutics and Drug Design (1)
- Pharmacoeconomics and Pharmaceutical Economics (1)
- Pharmacy Administration, Policy and Regulation (1)
- Systems Biology (1)
- Keyword
-
- Abdominal (1)
- Adiposity (1)
- Adult (1)
- Asthma (1)
- Cardiovascular Diseases (1)
-
- Cholesterol (1)
- Cholesterol, LDL (1)
- Computational modeling (1)
- Diet (1)
- Diet, Fat-Restricted (1)
- Dietary Carbohydrates (1)
- Dietary Fats (1)
- Energy Intake (1)
- Fat-Restricted (1)
- Female (1)
- Food anaphylaxis (1)
- Formononetin (1)
- Gene ontology enrichment (1)
- Healthcare (1)
- Humans (1)
- IgE heavy chain (1)
- IgE inhibition (1)
- LDL (1)
- Lipoproteins (1)
- Lipoproteins, VLDL (1)
- Male (1)
- Medical studies (1)
- Middle Aged (1)
- Molecular docking (1)
- Obesity (1)
- Publication
- Publication Type
Articles 1 - 3 of 3
Full-Text Articles in Natural Products Chemistry and Pharmacognosy
Novel Natural Compounds Derived From Tcm In The Treatment Of Food Induced Anaphylaxis, Ibrahim Musa
Novel Natural Compounds Derived From Tcm In The Treatment Of Food Induced Anaphylaxis, Ibrahim Musa
NYMC Student Theses and Dissertations
Food allergy is a highly prevalent disease affecting about 30 million people in the U.S. It is managed primarily by food avoidance due to lack of promising treatment options. ASHMI (anti-asthma herbal intervention) which consists of three components, Sophorae flavescentis, Ganoderma lucidum, Glycyrrhiza uralensis has been shown to inhibit allergic lung inflammation in antigen sensitized and challenged mice. In this study we isolate and identify the active compound in Sophorae flavescentis, characterized the mechanism of IgE inhibitory effect, biomarkers and potential to prevent food anaphylaxis.
To separate and identify the compounds we used column chromatography, high-performance liquid chromatography, mass …
A Randomized, Controlled Trial On The Effects Of Almonds On Lipoprotein Response To A Higher Carbohydrate, Lower Fat Diet In Men And Women With Abdominal Adiposity., Paul T. Williams, Nathalie Bergeron, Sally Chiu, Ronald M. Krauss
A Randomized, Controlled Trial On The Effects Of Almonds On Lipoprotein Response To A Higher Carbohydrate, Lower Fat Diet In Men And Women With Abdominal Adiposity., Paul T. Williams, Nathalie Bergeron, Sally Chiu, Ronald M. Krauss
Faculty Publications & Research of the TUC College of Pharmacy
BACKGROUND: Almonds have been shown to lower LDL cholesterol but there is limited information regarding their effects on the dyslipidemia characterized by increased levels of very low density lipoproteins (VLDL) and small, dense low-density lipoprotein (LDL) particles that is associated with abdominal adiposity and high carbohydrate intake. The objective of the present study was to test whether substitution of almonds for other foods attenuates carbohydrate-induced increases in small, dense LDL in individuals with increased abdominal adiposity.
METHODS: This was a randomized cross-over study of three 3wk diets, separated by 2wk washouts: a higher-carbohydrate (CHO) reference diet (CHO
RESULTS: Relative to …
2016 Touro College Of Pharmacy Senior Yearbook, College Of Pharmacy
2016 Touro College Of Pharmacy Senior Yearbook, College Of Pharmacy
Touro Yearbooks
2016 College of Pharmacy Senior Yearbook