Organisms Commons^™

Aging Manuka Honey Improves Antimicrobial Activity Against Pathogenic Bacteria, Rayna M. Carlson

2023 Symposium

Manuka honey (MH) has been documented to possess powerful anti-microbial properties through multiple mechanisms. These mechanisms include a low pH, high osmolarity, iron chelation, and its unique manuka factor (UMF), methylglyoxal (MGO). Although MGO is purported to be a major pillar in the honey’s antimicrobial properties, its activity is variable against different bacterial species. We hypothesize that MH’s other antimicrobial mechanisms may also exhibit variable activity against different bacterial species. Preliminary experiments to determine the Manuka honey minimum inhibitory concentrations (MIC) for bacterial species, Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus, suggested that some Manuka honey antimicrobial mechanisms …