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Medical Toxicology Commons

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Full-Text Articles in Medical Toxicology

Chemicals And Food: An Account About Additives, Wayland E. Noland Jan 1976

Chemicals And Food: An Account About Additives, Wayland E. Noland

Journal of the Minnesota Academy of Science

Food additives are listed by functional category and discussed in terms of the scale of their use and relative risks in terms of long-term human toxicity. The greatest risks appear to lie with the antimicrobial preservative agents, and food colors (which serve only a cosmetic purpose); these and the synthetic sweeteners are discussed in relatively greater detail.


Chlorofluorocarbon Effects On Cardiac, Pulmonary, And Respiratory Patients, Mildred E. Olson Jan 1976

Chlorofluorocarbon Effects On Cardiac, Pulmonary, And Respiratory Patients, Mildred E. Olson

Journal of the Minnesota Academy of Science

Research results from studies of the physiological effects of aerosal propellants on animals and people are summarized. The papers selected for this summary were published between 1968 and 1975. Effects of the 15 chlorofluorocarbons used as propellants have been recorded on the cardiac, pulmonary and respiratory functions of a number of animal species as well as man. The fifteen propellants have been classified into four groups on the basis of their degree of toxicity. Fluorocarbon 11, the most frequently used propellant, is in group 1, the most toxic. The relative toxicity of each of the 14 other propellants compared with …