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Dietetics and Clinical Nutrition Commons™

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Exercise

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Articles 61 - 65 of 65

Full-Text Articles in Dietetics and Clinical Nutrition

Effects Of Calcium Pyruvate Supplementation During Training On Body Composition, Exercise Capacity, And Metabolic Responses To Exercise, Pauline K. Koh-Banerjee, Maria Pontes Ferreira, Mike Greenwood, Rodney G. Bowden, Patty N. Cowan, A. L. Almada, Richard B. Kreider Mar 2005

Effects Of Calcium Pyruvate Supplementation During Training On Body Composition, Exercise Capacity, And Metabolic Responses To Exercise, Pauline K. Koh-Banerjee, Maria Pontes Ferreira, Mike Greenwood, Rodney G. Bowden, Patty N. Cowan, A. L. Almada, Richard B. Kreider

Nutrition and Food Science Faculty Research Publications

Objective: We evaluated the effects of calcium pyruvate supplementation during training on body composition and metabolic responses to exercise.

Method: Twenty-three untrained females were matched and assigned to ingest in a double blind and randomized manner either 5 g of calcium pyruvate (PYR) or a placebo (PL) twice daily for 30 d while participating in a supervised exercise program. Prior to and following supplementation, subjects had body composition determined via hydrodensiometry; performed a maximal cardiopulmonary exercise test; and performed a 45-min walk test at 70% of pre-training VO2 max in which fasting pre- and post exercise blood samples determined. …


Review Of Educational Materials: Let’S Get Moving With Exercise And Healthy Foods And Let’S Get Moving With Healthy Snacks And Play, Bridget Schade, Carrie O'Donnell, Melanie Burns Jan 2004

Review Of Educational Materials: Let’S Get Moving With Exercise And Healthy Foods And Let’S Get Moving With Healthy Snacks And Play, Bridget Schade, Carrie O'Donnell, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.


Review Of Educational Materials: Let’S Get Moving With Exercise And Healthy Foods And Let’S Get Moving With Healthy Snacks And Play, Bridget Schade, Carrie O'Donnell, Melanie Burns Jan 2004

Review Of Educational Materials: Let’S Get Moving With Exercise And Healthy Foods And Let’S Get Moving With Healthy Snacks And Play, Bridget Schade, Carrie O'Donnell, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.


Effects Of Calcium Β-Hmb Supplementation During Training On Markers Of Catabolism, Body Composition, Strength And Sprint Performance, Richard B. Kreider, Maria Pontes Ferreira, Michael Greenwood, M. Wilson, Pamela Grindstaff, Steven Plisk, Jeff Reinardy, Edward Cantler, Anthony L. Amalda Oct 2000

Effects Of Calcium Β-Hmb Supplementation During Training On Markers Of Catabolism, Body Composition, Strength And Sprint Performance, Richard B. Kreider, Maria Pontes Ferreira, Michael Greenwood, M. Wilson, Pamela Grindstaff, Steven Plisk, Jeff Reinardy, Edward Cantler, Anthony L. Amalda

Nutrition and Food Science Faculty Research Publications

Calcium β-hydroxy β-methylbutyrate (HMB) supplementation has been reported to reduce catabolism and promote gains in strength and fat free mass in untrained individuals initiating training. However, the effects of HMB supplementation on strength and body composition alterations during training in athletes is less clear. This study examined the effects of 28-d of calcium HMB supplementation during intense training on markers of catabolism, body composition, strength, and sprint performance. In a double-blind and randomized manner, 28 NCAA division I-A football players were matched-paired and assigned to supplement their diet for 28-d during winter resistance/agility training (~8 hr/wk) with a carbohydrate placebo …


The Nutritional Knowledge, Food Choices And Exercise Habits Of Students At Langston University, Preston Solomon May 1995

The Nutritional Knowledge, Food Choices And Exercise Habits Of Students At Langston University, Preston Solomon

McCabe Thesis Collection

The process of nutritional assessment has long been used to identify specific nutritional problems that demand attention and correction. The major health problems in the United States and much of the industrialized world have nutrition at their root. The ten leading causes of death in the United States are in some way related to the lack of adequate knowledge, adequate nutrition, or both. Increasingly young people are experiencing obesity, high blood pressure, and high serum cholesterol. These conditions pose problems in nutrition and healthy lifestyles in general. Given that behavior is related positively to knowledge, good nutrition and medical knowledge …