Open Access. Powered by Scholars. Published by Universities.®
Dietetics and Clinical Nutrition Commons™
Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Life Sciences (84)
- Nutrition (79)
- Medical Specialties (61)
- Medical Sciences (53)
- Endocrinology, Diabetes, and Metabolism (48)
-
- Biochemical Phenomena, Metabolism, and Nutrition (47)
- Education (25)
- Public Health (24)
- Social and Behavioral Sciences (21)
- Higher Education (17)
- Other Nutrition (15)
- Health Information Technology (12)
- Medical Education (12)
- Food Science (11)
- Health and Medical Administration (11)
- Diseases (10)
- Food Studies (10)
- Community Health and Preventive Medicine (9)
- Human and Clinical Nutrition (8)
- Public Health Education and Promotion (8)
- Population Health (6)
- Sports Sciences (6)
- Mental and Social Health (5)
- Nutritional and Metabolic Diseases (5)
- Psychiatry and Psychology (5)
- Analytical, Diagnostic and Therapeutic Techniques and Equipment (4)
- Chemicals and Drugs (4)
- Curriculum and Instruction (4)
- Institution
-
- The Texas Medical Center Library (45)
- Edith Cowan University (27)
- University of Dayton (15)
- Southwestern Oklahoma State University (10)
- Utah State University (9)
-
- Rowan University (8)
- California State University, San Bernardino (5)
- Nova Southeastern University (5)
- Loma Linda University (4)
- Old Dominion University (4)
- University of Arkansas, Fayetteville (4)
- Children's Health Medical Center Dallas (3)
- Children's Mercy Kansas City (3)
- Gdansk University of Physical Education and Sport (3)
- Universitas Indonesia (3)
- University of Kentucky (3)
- California Polytechnic State University, San Luis Obispo (2)
- East Tennessee State University (2)
- Embry-Riddle Aeronautical University (2)
- Lehigh Valley Health Network (2)
- Thomas Jefferson University (2)
- University of Central Florida (2)
- University of the Pacific (2)
- Bowling Green State University (1)
- Grand Valley State University (1)
- JSS Academy of Higher Education and Research (1)
- Kennesaw State University (1)
- LSU Health New Orleans (1)
- Liberty University (1)
- Marshall University (1)
- Keyword
-
- Humans (36)
- Female (25)
- Male (25)
- Nutrition (17)
- Diet (14)
-
- Middle Aged (13)
- Child (11)
- Adult (10)
- Animals (10)
- Aged (9)
- Obesity (7)
- Dietetics (6)
- Inflammation (6)
- Mice (6)
- Wellness (6)
- Adolescent (5)
- Cause of Death (5)
- Child, Preschool (5)
- Cohort Studies (5)
- Hypertension (5)
- Inbred C57BL (5)
- Nutrition education (5)
- Proportional Hazards Models (5)
- Taiwan (5)
- Young Adult (5)
- Diabetes mellitus (4)
- Education (4)
- Exercise (4)
- Feeding Behavior (4)
- Food security (4)
- Publication
-
- Children’s Nutrition Research Center Staff Publications (44)
- Research outputs 2022 to 2026 (27)
- Journal of Dietetic Education (15)
- SWOSU BULLDOG WELLNESS (10)
- Rowan-Virtua Research Day (8)
-
- All Graduate Theses and Dissertations, Fall 2023 to Present (7)
- Electronic Theses, Projects, and Dissertations (5)
- Loma Linda University Research Reports (4)
- Baltic Journal of Health and Physical Activity (3)
- Department of Nutrition Student Projects (3)
- Dietetics and Human Nutrition Faculty Publications (3)
- Manuscripts, Articles, Book Chapters and Other Papers (3)
- Clinical Nutrition Service (2)
- Department of Medicine Faculty Publications (2)
- Electronic Theses and Dissertations (2)
- Honors Undergraduate Theses (2)
- Human Nutrition and Hospitality Management Undergraduate Honors Theses (2)
- Internet Journal of Allied Health Sciences and Practice (2)
- Makara Journal of Health Research (2)
- Master's Theses (2)
- Pacific Journal of Health (2)
- Publications (2)
- 2026 (1)
- A. The Science of Sound (1)
- Annual Research Symposium (1)
- Appalachian Student Healthcare Research Review (1)
- Biological Sciences Undergraduate Honors Theses (1)
- Caravel Undergraduate Research Journal (1)
- Case studies: Digital Education (1)
- College of Health Professions Faculty Papers (1)
- Publication Type
Articles 181 - 188 of 188
Full-Text Articles in Dietetics and Clinical Nutrition
Tea And Coffee Intakes, Copd, Adult Asthma, And Lung Function In The Uk Biobank, Nicola P. Bondonno, Pratik Pokharel, Benjamin H. Parmenter, Alysha S. Thompson, Amy Jennings, Kevin Murray, Howraman Meteran, Jonathan Hodgson, Tilman Kühn, Aedín Cassidy
Tea And Coffee Intakes, Copd, Adult Asthma, And Lung Function In The Uk Biobank, Nicola P. Bondonno, Pratik Pokharel, Benjamin H. Parmenter, Alysha S. Thompson, Amy Jennings, Kevin Murray, Howraman Meteran, Jonathan Hodgson, Tilman Kühn, Aedín Cassidy
Research outputs 2022 to 2026
Introduction: Previous studies suggest non-linear associations between tea and coffee intake and respiratory health, with lower risks at low-to-moderate intakes but higher, unexplored risks at high intakes. This study aims to investigate associations between tea and coffee intake and the risk of chronic obstructive pulmonary disease (COPD) and adult-onset asthma. Methods: Among 366 869 participants of the UK Biobank, intakes of tea and coffee were derived from both a food frequency questionnaire and from repeated 24 hour diet assessments. Cross-sectional associations with measures of lung function [forced expiratory volume in 1 second (FEV1), forced vital capacity (FVC), and FEV1/FVC] and …
Transforming The Public Plate: A Menu Of Options For Public Food Procurement That Nourishes People, Place And Planet, Leah Galvin, Emma-Kate Rose, Stephanie Godrich, Dheepa Jeyapalan, Joanna Horton
Transforming The Public Plate: A Menu Of Options For Public Food Procurement That Nourishes People, Place And Planet, Leah Galvin, Emma-Kate Rose, Stephanie Godrich, Dheepa Jeyapalan, Joanna Horton
Research outputs 2022 to 2026
Public food procurement stands as one of the most powerful, yet chronically underutilised, policy levers available to Australian governments. Every day, publicly funded institutions – hospitals, residential aged care facilities, long day care, prisons, schools, defence facilities and community food programs – purchase and serve food to millions of Australians. These are not simply transactions. Collectively, these purchasing decisions shape production systems, supply chains, diets, livelihoods and environmental outcomes. They determine who thrives within our food system and who is left behind. Transforming the Public Plate is an Australian first. It provides the most comprehensive national picture to date of …
Maternal Prebiotic Supplementation Modifies Associations Between Intrapartum Antibiotics And Infant Allergy, Summer V.M. Walker, Thomas R. Sullivan, Rachelle A, Pretorius, Nina D'Vaz, Johnny Lo, Johan Garssen, Jeffrey A. Keelan, Desiree Silva, Susan L. Prescott, Claus T. Christophersen, Debra J. Palmer
Maternal Prebiotic Supplementation Modifies Associations Between Intrapartum Antibiotics And Infant Allergy, Summer V.M. Walker, Thomas R. Sullivan, Rachelle A, Pretorius, Nina D'Vaz, Johnny Lo, Johan Garssen, Jeffrey A. Keelan, Desiree Silva, Susan L. Prescott, Claus T. Christophersen, Debra J. Palmer
Research outputs 2022 to 2026
Background: Prebiotics promote growth of beneficial gut bacteria, whereas antibiotics can disrupt the microbial balance, reduce diversity, and potentially cause gut dysbiosis. This investigation aimed to determine whether antibiotic use before, during, or after birth altered the risk of infant allergic disease outcomes within a maternal prebiotic dietary supplementation trial. Methods: Maternal participants were allocated to consume daily prebiotics (galacto-oligosaccharides and fructo-oligosaccharides) or placebo (maltodextrin) powder from 18 to 20 weeks' gestation until 6 months postnatal. All infants had a family history of allergic disease. Maternal and infant antibiotic use was prospectively collected monthly throughout the trial intervention period, and …
Tall Orders: A Comparison Of Resident Food Behaviours By Dwelling Type And Apartment Characteristics In Australia, Joelie Mandzufas, Siobhan Hickling, Kevin Murray, Sarah Foster, Gina S.A. Trapp
Tall Orders: A Comparison Of Resident Food Behaviours By Dwelling Type And Apartment Characteristics In Australia, Joelie Mandzufas, Siobhan Hickling, Kevin Murray, Sarah Foster, Gina S.A. Trapp
Research outputs 2022 to 2026
To accommodate population growth, Australian cities are becoming denser, with more Australians living in apartments. However, there is little understanding of whether this shift towards apartment living raises any potential short- and long-term implications for dietary health. Using an Australian nationally representative household survey, this cross-sectional study compared meal-purchasing frequency and fruit and vegetable intake by dwelling type, apartment block height, and number of bedrooms in the apartment. Adjusted mean differences were derived from linear regressions, adjusting for socio-demographic characteristics. Apartment residents purchased 0.72 more meals out each week than house residents (p < 0.001, 95% CI [0.599,0.831]) and consumed 0.10 fewer daily serves of vegetables (p = 0.002, 95% CI [0.038,0.163]). Among apartment residents, those in high-rise blocks purchased 0.80 more meals out each week than low-rise residents (p = 0.012, 95% CI [0.250,1.348]), and residents of one-bedroom or studio apartments ate 0.25 fewer serves of fruit per day than residents in apartments with at least three bedrooms (p = 0.003, 95% CI [0.038,0.163]). These findings provide important evidence to inform policy and targeted interventions that promote healthy food behaviours in apartment-living populations.
Association Of Source-Specific Nitrate Intake With Inflammation And Cardiometabolic Health: A Cross-Sectional Study, Carolyn J. English, Catherine P. Bondonno, Liezhou Zhong, Anna Lohning, Nicola P. Bondonno, Dianne P. Reidlinger
Association Of Source-Specific Nitrate Intake With Inflammation And Cardiometabolic Health: A Cross-Sectional Study, Carolyn J. English, Catherine P. Bondonno, Liezhou Zhong, Anna Lohning, Nicola P. Bondonno, Dianne P. Reidlinger
Research outputs 2022 to 2026
This study aimed to explore whether health effects of dietary nitrate depend on its source, by investigating associations between plant and animal-sourced dietary nitrate groups with markers of inflammation and CVD risk factors. Among 100 non-smoking adults (mean age 49 ± 13 years, 31% male), dietary nitrate intake was assessed using food frequency questionnaire (n=100) and 3-day food diary (n=89), combined with nitrate food composition databases. Nitrate intake was classified into plant, naturally occurring animal and additive-permitted meat-sourced groups. Associations between source-dependent nitrate intakes and lipoprotein-associated phospholipase A2 (Lp-PLA2), C-reactive protein (CRP), fasting plasma lipids, anthropometry, and blood pressure were …
Higher Legume And Cruciferous Vegetable Intakes Are Associated With Lower Cardiometabolic Risk In Young Adults: A Cross-Sectional Study, Neal Mcnamara, C. Blekkenhorst, Trevor Mori, Lawrence J. Beilin, Therese A. O'Sullivan
Higher Legume And Cruciferous Vegetable Intakes Are Associated With Lower Cardiometabolic Risk In Young Adults: A Cross-Sectional Study, Neal Mcnamara, C. Blekkenhorst, Trevor Mori, Lawrence J. Beilin, Therese A. O'Sullivan
Research outputs 2022 to 2026
Background and aims: Evidence suggests not all vegetables are the same for cardiometabolic health. Intake of specific vegetable groups exhibit significantly stronger associations with improved cardiometabolic health outcomes in adult populations. Few studies have investigated these relationships in young adults. This study aimed to investigate the relative contributions of specific vegetable groups to cardiometabolic risk in a cohort of young adults. Methods and results: A cross-sectional analysis was conducted in participants from the Western Australia-based Raine Study (n = 638) at the 22-year follow-up. Using a food frequency questionnaire, vegetables were grouped into allium, cruciferous, green leafy, legumes, and yellow-orange-red. …
S-Methyl Cysteine Sulfoxide: Its Effects On Cardiometabolic Outcomes In High-Fat Fed C57bl/6 Mice And Relevance To Human Health, Caroline R. Hill, Balmer, Hayley Abbiss, Jonathan M. Hodgson, Joshua R. Lewis, Armaghan Shafaei, Lauren C. Blekkenhorst
S-Methyl Cysteine Sulfoxide: Its Effects On Cardiometabolic Outcomes In High-Fat Fed C57bl/6 Mice And Relevance To Human Health, Caroline R. Hill, Balmer, Hayley Abbiss, Jonathan M. Hodgson, Joshua R. Lewis, Armaghan Shafaei, Lauren C. Blekkenhorst
Research outputs 2022 to 2026
S-Methyl cysteine sulfoxide (SMCSO) is an organosulfur compound with demonstrated hypocholesterolemic, anti-diabetic, and antioxidant benefits in rodents. However, the doses used have limited translatability for humans. We explored whether SMCSO could blunt development of diet-induced metabolic syndrome features in mice using doses that are potentially more translatable and achievable in humans. Male mice (C57BL/6; n = 54) were randomly assigned into one of five groups: [1] normal-diet; [2] high-fat-diet; or high-fat-diet with [3] 60 mg kg−1, [4] 170 mg kg−1, or [5] 350 mg per kg per body weight (BW) of SMCSO, respectively. Doses were administered …
Exploring The Dairy Milk Matrix Beyond Isolated Nutrients—A Narrative Review, Therese A. O’Sullivan, Analise Nicholl
Exploring The Dairy Milk Matrix Beyond Isolated Nutrients—A Narrative Review, Therese A. O’Sullivan, Analise Nicholl
Research outputs 2022 to 2026
The concept of the food matrix considers individual components along with how they are structured, interact, and are modified during processing. There is increasing interest around the health effects of individual nutrients versus whole foods, creating a need to better understand how the matrix may influence health outcomes. This narrative review explores the dairy milk matrix and compares health effects with those of isolated components, with additional comparisons to plant-based milk alternatives. Comparative evidence suggests that while calcium from food and supplements generally has similar effects (depending on the form of the supplemental calcium), consumption of food-based sources such as …