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Dietetics and Clinical Nutrition Commons

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Full-Text Articles in Dietetics and Clinical Nutrition

Consumer Acceptance Of White Breads Containing Resistant Hi-Maize Cornstarch And Sensory Attributes Affecting Product Acceptance And Purchase Decision, Caroline Christie Burke May 2003

Consumer Acceptance Of White Breads Containing Resistant Hi-Maize Cornstarch And Sensory Attributes Affecting Product Acceptance And Purchase Decision, Caroline Christie Burke

Honors Theses

No abstract provided.


Assessment Of The Nutrition Knowledge And Nutrition Practices Of Crisis Pregnancy Center Clients, Sarah Harger Jan 2003

Assessment Of The Nutrition Knowledge And Nutrition Practices Of Crisis Pregnancy Center Clients, Sarah Harger

Honors Theses

Nutrition affects people's health. People often suffer illnesses and premature death that are largely due to poor dietary choices. Some people are aware that they are eating foods that are harmful and others eat poorly out of ignorance. Pregnancy is a time during the lifecycle when nutritional intake is of particular importance. Good choices can promote health and prevent major health problems or even death for the mother and the baby.

Many people are unaware of the benefits or consequences caused by the food they eat. Particularly low-income people may not be exposed to nutrition education. Many young people are …