Dietetics and Clinical Nutrition Commons^™

Consumer Acceptance Of White Breads Containing Resistant Hi-Maize Cornstarch And Sensory Attributes Affecting Product Acceptance And Purchase Decision, Caroline Christie Burke

Honors Theses

No abstract provided.

The Herbal Supplement Market In The United States: A Look At St. John's Wort, Lorena Lanford

Undergraduate Honors Capstone Projects

Herbal supplements have become increasingly popular in United States during the past decade. This trend begs the question: why are so many people turning to supplements?

The increased use of herbal supplementation appears to stem from a public demand for changes in health care. This paper will focus on the regulations placed on the supplement market and the impact that supplementation has on patient care. To illustrate these points, St. John's Wort (SJW) will be examined in detail.

Currently regulation in the United States comes from the Food and Drug Administration (FDA) and voluntary organizations within the supplement industry, such …

Portion Distortion Plays A Major Role In The American Obesity Epidemic, Amanda Kay Larsen

Undergraduate Honors Capstone Projects

The prevalence of overweight and obesity among the American population is on the rise. This epidemic can be attributed to an increase in energy intake. Research has shown that increased consumption is associated with both individual and societal factors including an increase in the size of portions, the influence of the food industry, and confusion on the part of the consumer. The findings indicate that dietitians and other healthcare providers need to do their part by informing society of the importance of decreasing portions and helping the consumer recognize appropriate portion sizes.

Implementacion And Strengthening Of Family Orchards For The Diversification Of The Diet And To Improve The Consumption Of Vegetables And Available Fruits In The Communities Of The Rinconada And Cuambo In The Period 2001-2002, Guido Arellano

Theses and Dissertations

The general objective of this investigation was to implement and strengthen family orchards for the diversification of the diet and improvement of the consumption of vegetables and fruits available in the communities of the Rinconada and Cuambo. They collaborated in the implementation and strengthening of the family orchards and by means of focal group techniques determined the readiness, seasonal variance, and alimentary habits of the available vegetables and fruits. They made 10 nutritive preparations in each community in participating shops with the foods that were harvested in the orchards and with the help of consistent educational material as 2 three-page …

The Effectiveness Of Consuming Fortified Foods (Api) With Iron On The Anemia Ferropriva In Resident Students To Great Altitude Of The Rural Area Of The Departemento Of La Paz, Beatriz Julia Ramirez Copa

Theses and Dissertations

In many countries, the health and the development of a great number of people are compromised by the insufficient distribution of micro-nutrients. The deficiency of iron is one of the things that to a large extent contributes to the high rates of death and maternal and childhood mortality, affecting also a great percentage of school aged children. Bolivia, along with the majority of underdeveloped countries, presents high prevalence of anemia in the students. Recent studies confirm that anemia nutrients are a problem of public health of great magnitude to rural and urban level (Fernández et al, 1994). Before this situation …

Assessment Of The Nutrition Knowledge And Nutrition Practices Of Crisis Pregnancy Center Clients, Sarah Harger

Honors Theses

Nutrition affects people's health. People often suffer illnesses and premature death that are largely due to poor dietary choices. Some people are aware that they are eating foods that are harmful and others eat poorly out of ignorance. Pregnancy is a time during the lifecycle when nutritional intake is of particular importance. Good choices can promote health and prevent major health problems or even death for the mother and the baby.

Many people are unaware of the benefits or consequences caused by the food they eat. Particularly low-income people may not be exposed to nutrition education. Many young people are …