Dietetics and Clinical Nutrition Commons^™

Nutrinews: January, 2020, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features New Year New Me--For real this time, Nutrition Department Updates, Obesity and Pregnancy: what are the risks?

Colors Of Fruits And Vegetables And Diabetes Risk In The United States Latino Population, Raymond Anthony Colon

UNF Graduate Theses and Dissertations

Objectives: Fruits and vegetables (FV) play an important role in people’s health. The current study aimed analyzed if specific colors of FV are associated with type 2 diabetes mellitus (DM) risk in the United States (US) Hispanic/Latino population.

Methods: This study used participants from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). It is a multi-center, prospective cohort study with 5,740 self-identified Hispanic/Latino individuals from 2008-2011. Data collected include anthropometrics, oral glucose tolerance test (OGTT), dietary intake, medical history, physical activity, and sociodemographic information. FV are categorized into five color groups: green, white, yellow/orange, red/purple, and uncategorized.

Results: A total …

Development And Validation Of A Mindful Food Parenting Instrument To Assess The Relationship Between Parent Food Practices And Children’S Dietary Outcomes, Su-Nui Escobar

UNF Graduate Theses and Dissertations

American children’s diets are commonly recorded as deficient in nutrient rich foods such as vegetables, fruits, and whole grains. Such diets often exceed amounts of unhealthy items such as added sugars and sweetened beverages. In addition, 23% of children are considered overweight or obese. Mindfulness techniques in parents have been correlated with improved dietary outcomes in children and a healthier family eating environment.

The primary aim of this study was to develop and validate an instrument that reflects the theoretical framework drawn from current models of mindful eating, mindful parenting and mindful food parenting. The instrument is a practical tool …

Exploring The Impact Of A Nutrition Support Workshop For Ghanaian Nutrition Professionals, Sarah D. Zeola

UNF Graduate Theses and Dissertations

Ghana, a middle-income country in West Africa, has long experienced high rates of malnutrition and is increasingly struggling with nutritional challenges from non-communicable diseases including overweight, obesity, hypertension and stroke. There is an inadequate number of trained Ghanaian nutrition professionals to meet the demands of providing nutrition care for the citizens of Ghana and those professionals providing nutrition care have limited opportunities for continuing education. This quasi-experimental prospective, single cohort pre-test/post-test research was conducted in Accra, Ghana in September 2019 to determine if providing a nutrition support workshop to Ghanaian nutrition professionals (dietitians, dietetic interns, dietetic students and nutritionists) would …

Nutrinews: December, 2019, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Campus Cuisine: Final snacks, The Lunch Box, Shopping in Season: Garlic & Herb Potato Fans, Do Functional Fibers Benefit our Bodies?

Nutrinews: November, 2019, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Students Look to Give Back Food fighters and meals on wings collaboration, Celebration of Celery, Food science highlight: split pea week, Can our bodies over protect us?

Nutrinews: October, 2019, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Nutrition Department Update with Professor Baron, The Importance of Iron, Is your cup of joe a trigger for migraines?, Parent smoking habits may affect the prevalence of childhood obesity

Nutrinews: September, 2019, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Caffeine: Not a Diuretic After All?, Better Strength Better Health

Nutrinews: July-August, 2019, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features The Origin of the Watermelon, Food Allergies, Small Changes toward better health, Childhood food insecurity, Does worksite wellness really benefit better health?, Reducing blood pressure with fiber

Correlations Between Dietary Indicators And Cardiometabolic Profiles In Preschool Children., Kristin M. Berg

UNF Graduate Theses and Dissertations

ABSTRACT

Background: Recent literature suggests preschool children regardless of income, age, ethnicity, and gender are subject to future cardiometabolic risk. Dietary intake, when analyzed can indicate diversity and lack of meeting adequate nutrient standards. A combination of anthropometric and blood analysis with dietary intake assessment can provide practitioners the knowledge for adequate early nutrition intervention and education.

Objectives: This descriptive, cross-sectional study describes the relationship between dietary intake and cardiometabolic indicators in preschool children. There is also a comparison of mean subject values and referenced national standards.

Study Sample: Four hundred seventy-one preschool children, between the ages …

Nutrinews: Volume 41. June 2018, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features June 17: Eat your veggies day, Muscle Growth from Fish Oil? and Happy National Fresh Fruit and Vegetables Month.

Nutrinews Volume 38, March 2018, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features The Ketogenic Diet, Cool off with a Banana! and Happy Meals Fuel Happy Kids.

Nutrinews, Volume 37, February, 2018, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Social Influences maybe holding you back from your goals, Nutri Recipes featuring recipes that follow the Mediterranean Diet

Backpacks: A Program For Improving Children’S Readiness To Learn And Family Food Security, Lauri Wright

Showcase of Faculty Scholarly & Creative Activity

An increasing gap has been seen between the government food assistance programs and need. One program filling the deficit is Feeding America’s BackPack Program. The Backpack provides nutritious food to children to eat on the weekends when they may not have access to an adequate amount of food. This study evaluated the impact of the program on children’s food security, readiness to learn, and behavioral and mental health. A mixed methodology was utilized. Results showed improved food security and increased readiness to learn among participants. BackPack may be an effective program for meeting the gap in food assistance.

Nutrinews Volume 35, December 2017, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This Issue features Updates in food, supplements, wellness, and Beauty. The Caffeine Culprit, Cardiometabolic Risk in Kids, and Make a face mask with ingredients right in your kitchen

Nutrinews, Volume. 34, November, 2017, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features "Does Apple Cider Vinegar Aid in Weight Loss?", Simple ways to achieve ideal cardiovascular health, Calling All Wine Lovers!

Nutrinews, Volume 33, October, 2017, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Non-Alcoholic Fatty Liver Disease, Breast milk and vegetables, and Food History

Nutrinews September 2017, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Confessions of protein obsession, Artificial sweetener and obesity, Sunburned? Vitamin D may be what you need

Nutrinews, Volume 31, August, 2017, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Iodide Supplementation and Preemies, What not to do: Alcohol and Caffeine, Oats appear safe for patients with Celiac Disease, Marmite and Brain Functioning, Is Soda Bad for Your Brain?

The Effect Of Characteristics Of Proteins Fed During Gestation And Lactation On Development Of Metabolic Syndrome In Dams And Male Offspring Of Wistar Rats, Alireza Jahan-Mihan, Corinne A. Labyak, Andrea Y. Arikawa

Nutrition and Dietetics Faculty Research and Scholarship

Objective

The objective of the study is to examine the role of characteristics of proteins in maternal and weaning diets on risk of metabolic syndrome in male offspring.

Methods

Pregnant Wistar rats were allocated to two groups (n = 12) and were fed the AIN‐93G diets based on either intact protein‐based diet (IPD) or mixed amino acid‐based diet (AAD) from day 3 of gestation throughout gestation and lactation. Male offspring were weaned to either an IPD or AAD diet for 18 weeks.

Results

In dams, AAD group had lower body weight in post‐partum period and higher pulse rate compared …

Nutrinews Volume 29, June, 2017, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Fruit Consumption & Diabetes, Let's go for a walk!, and Do Multi-Vitamins help the heart?

Nutrinews, Volume 30, July 2017, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Diabetes on the Rise, Effect of Avocado, and Consumers and "Clean Food"

Online Nutrition And T2dm Continuing Medical Education Course Launched On State-Level Medical Association, Kristen Hicks, P. Murano

Nutrition and Dietetics Faculty Research and Scholarship

Objective: The purpose of this research study was to determine whether a 1-hour online continuing medical education (CME) course focused on nutrition for type 2 diabetes would result in a gain in nutrition knowledge by practicing physicians. Methods: A practicing physician and dietitian collaborated to develop an online CME course (both webinar and self-study versions) on type 2 diabetes. This 1-hour accredited course was launched through the state-level medical association’s education library, available to all physicians. Results: Physicians (n=43) registered for the course, and of those, 31 completed the course in its entirety. A gain in knowledge …

Nutrinews Volume 28, May 2017, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Scientific Mystery: Asparagus, Supplemental shelf: Matcha tea, Healthy Obese

Nutrinews Volume 27, April 2017, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Romaine Calm!, Barbecued meats and breast cancer survival, Cardio vs. weights, Food insecurities, High Fiber diets.

Nutrinews, Volume 26, March 2017, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Student Spotlight, Updated Diabetes Guidelines, Chia Seeds & Weight Loss

Nutrinews Volume 25, February 2017, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Nutri Recipes, Healthy Food Costs More? Drop the Stigma, and Resistant Starch: Everything you need to know

Nutrinews Volume 24, January 2017, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features New Year's Resolutions, High protein diet may not improve insulin sensitivity, and antioxidants and ALS Function

Nutrinews, Volume 23, December, 2016, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Crohn's and Colitis Awareness Week, World Aids Day, Is Butter Good to Eat?, The Health Benefits of Tomatoes, Food Insecurity on College Campuses

Nutrinews, Volume 22, November, 2016, Department Of Nutrition And Dietetics, University Of North Florida

NutriNews

This issue features Nutrition Updates, From Jessica's Table: Fall Desserts, The benefits of dietary cinnamon for diabetics