Dietetics and Clinical Nutrition Commons^™

Assessing Caffeine Consumption Changes From High School To College Among College Freshmen, Baylie Slone, Kie Crone, Madison Lovell

Scholars Day Conference

The objective of the study is to determine caffeine consumption changes from high school to college among college freshmen.

A Comparative Analysis Of Japan And United States School Lunch Programs, Julie Phillips

Honors Theses

Question: Are school lunch policies and programs in Japan beneficial and applicable to the United States?

Main points: Japan has a certification program that allows dietitians to teach nutrition. Japan also includes agricultural experiences as part of its academic curriculum to promote holistic development in students.

Conclusion: The School Lunch program in the United States would benefit from providing an avenue through which dietitians are able to teach students nutrition and from increasing the number of schools involved in Farm to School so that more students have experiences with nature.

Aunt Patti's Good Cooking's: An Anti-Inflammatory Cookbook And Guide, Emma Starkman

Scholars Day Conference

This presentation describes the creation of an anti-inflammatory cookbook full of recipes and tidbits as part of my honors thesis.

The Stigmatization Of Eating Disorders: The South Vs. The World, Maria Urbina

Scholars Day Conference

This is the PowerPoint of my Honors Thesis of the same title.

Assessment Of Undergraduate Students' Knowledge And Consumption Of Electrolytes And Hydration, Emma Starkman, Emma Starkman

Scholars Day Conference

The purpose of this research was to determine the knowledge that undergraduate students have regarding electrolytes and hydration and assess where further dissemination of knowledge is needed. Considering the essential nature of water and electrolytes and the limited research in this specific subject, the knowledge and consumption thereof by college students was deemed a needed area of assessment.

Thoughts, Behaviors, And Beliefs About Food And Body Image Among College Freshmen, Emma Kathleen Conner, Sophia Talley

Scholars Day Conference

The purpose of this study is to assess and analyze the overall thoughts, beliefs, and behaviors about food and body image among college freshmen. The study will produce data that will allow us to understand how the college freshmen at Ouachita Baptist University think and feel about their food intake and body image.

Sensory Evaluation Of Sugar Substitutes In Peanut Butter Cookies, Emma Starkman

Scholars Day Conference

The purpose of this experiment was to observe and record the differences in visual, sensory, and flavor characteristics of peanut butter cookies baked with different sugar substitutes to determine if a good alternative exists.

Nutrition Knowledge Of Young Adults: How Has K-12 Education Affected The Health Of Young Adults In 2023, Anna Polo

Scholars Day Conference

Background: Nutrition knowledge is very important in order to live a healthy lifestyle and to positively impact overall health. There is research studying the effects of nutrition education and that affects students involved in K-12 schooling, but there is a lack of research following those students beyond the classroom and to their young adult years.

Objective: The researcher’s goal was to better understand how much young adults know about basic nutrition from previous education, if different types of schooling (public, private, homeschool, etc.) taught nutrition related classes/lessons, and if different geographical regions provided nutrition education.

Design: the design was a …

University Students' Understanding Of The Endocannabinoid System And Its Relevance To Nutrition, Brittney Burford, Allyson Melton, Robbie Otero

Scholars Day Conference

The Endocannabinoid System (ECS) is a complex cell-signaling system that was identified in 1988, the ECS is the largest receptor system and regulator of homeostasis. Endogenous cannabinoids, or endocannabinoids, are naturally occurring, lipid-based neurotransmitters. Neurotransmitters are chemical messengers in the body that send signals between nerve cells. The ECS system regulates and controls many of our most critical bodily functions such as learning, memory, emotional processing, sleep, temperature control, inflammatory immune responses, and appetite. Tetrahydrocannabinol (THC) and cannabidiol (CBD) are the most known phytocannabinoids. Phytocannabinoids are plant byproducts that closely mimic cannabinoids and have adverse effects on the body. Endogenous …

The Stigmatization Of Eating Disorders Based On Cultures: The South Vs The World, Maria Urbina Turcios

Honors Theses

Introduction: Eating Disorders (ED) are a current pandemic affecting boys, girls, men, and women of all ages, races, sizes, and backgrounds. Just in the United States alone, nine percent of the population, or 28.8 million Americans, will have an eating disorder in their lifetime.¹ This statistic only takes into account the people who sought help, but there are still millions that go untreated or undiagnosed throughout their lifetime. According to the American Psychiatric Association, ED is defined as behavioral conditions characterized by severe and persistent disturbance in eating behaviors and associated distressing thoughts and emotions.³ Some of the …

Aunt Patti's Good Cooking: An Anti-Inflammatory Cookbook And Guide, Emma Starkman

Honors Theses

The concept for this project is a cookbook full of anti-inflammatory recipes and information about the diet. These include some of my favorite recipes that I have somehow modified to align more with the diet. There are also sections that give readers information about the diet including what the types of inflammatory and anti-inflammatory foods are, tips for eating out, how to stock the pantry, and more.

Why Are We Using Our Mouths As An Entrance For Bacteria?, Alyssa Reece

Honors Theses

Background: Food-borne illness can be easily spread through contamination of many different sources. Oftentimes people are aware of the dangers when it comes to raw meat, poultry, and eggs. However, many people are not aware that food-borne illnesses can occur due to produce. Washing produce can significantly reduce bacteria content, but which washing method really works the best?

Objective: The purpose of this experiment was to look at the difference in bacterial content among properly washed, washed, and unwashed fresh produce from the local grocery store.

Settings: This experiment was conducted in the microbiology lab at Ouachita Baptist University during …

Effects Of Nutrition And Physical Activity Intervention In Improving Children's Bmi-For-Age Percentiles, Markie Campbell, Madeline Wallace, Detri Brech

Scholars Day Conference

According to the World Health Organization (WHO), globally 340 million school-aged children are obese. The Centers for Disease Control and Prevention (CDC) report that 13.7 million (19%) of U.S. children and adolescents age 2-19 years are obese. Obesity rates are 14% in 2- to 5-year-olds, 18% in 6- to 11-year-olds, and 21% in 12- to 19-year-olds. Hispanic children (26%) and non-Hispanic black children (22%) have higher obesity prevalence than non-Hispanic white children (14%). Non-Hispanic Asian children (11%) have lower obesity rates than non-Hispanic black children and Hispanic children. In Arkansas, 22% of school-aged children are obese and 39% are overweight …

Role Of Nutrition Focused Physical Exam In The Identification Of Malnutrition In The Elderly, Madeline Wallace, Markie Campbell, Detri Brech

Scholars Day Conference

Sixteen percent of the U.S. population is over 65 years of age and up to one out of two have malnutrition. The nutrition-focused physical exam (NFPE) is an integral part of the nutrition care process and model consisting of consecutive steps: nutrition assessment, diagnosis, intervention, and monitoring/evaluation. The NFPE is a component of nutrition assessment providing registered dietitian nutritionists (RDN) with information to determine nutrition status and degree of malnutrition. Six clinical characteristics used to identify malnutrition are energy intake, weight loss, subcutaneous fat loss, muscle loss, fluid accumulation, and reduced function status. Each has a threshold for identification of …

Assessment Of Nutrition Status Of Adults Using The Nutrition Focused Physical Examination, Kaycee Patrick, Anna Claire Goodroe, Detri Brech

Dietetics and Nutrition Class Publications

Background: Thirteen percent of the United States (U.S.) population is over 65 years of age and up to 50% are malnourished; therefore, seniors were chosen as the subjects for this research study.

Objective: To identify malnutrition in older adults using the Nutrition Focused Physical Examination (NFPE), and to compare the results to the Academy of Nutrition and Dietetics parameters for assessment of nutritional status.

Design: Each senior voluntarily completed a head-to-toe NFPE, 24-hour diet recall, and anthropomorphic measures were also taken. Information was later analyzed and results were given to each participant.

Participants/setting: Seniors from the Senior Center in Arkadelphia, …

Effects Of Nutrition And Physical Activity Intervention In Improving Children's Bmi-For-Age Percentiles, Anna Claire Goodroe, Kaycee Patrick, Detri Brech

Dietetics and Nutrition Class Publications

Background: The number of obese children and adolescents in the United States (U.S.) is estimated to be 12.7 million according to the Centers for Disease Control and Prevention (CDC). Therefore, approximately 17% of the nation’s children are obese. Rates of childhood obesity in Arkansas (22%) are consistently higher than the national average. To address this issue, a nutrition and physical activity intervention was designed by researchers from Ouachita Baptist University (OBU) Nutrition and Dietetics Program.

Objective: To determine the effectiveness of a nutrition and physical activity intervention in improving the Body Mass Index (BMI)-for-age percentiles of rural Arkansas children at …

The Effect Of Exercise And Diet On Insulin Resistance, Kinsey M. Nelson

Honors Theses

This paper explores the effects of diet and exercise on an insulin-resistant individual, integrating the recommendations for exercise and diet as put forth by a variety of peer-reviewed articles. The purpose of this experiment was to determine if insulin resistance is a reversible condition, and if so, whether exercise alone, nutrition alone, or some combination of the two would be the most effective treatment. The results of this twenty-week trial suggest that insulin resistance may be reversible. Exercise alone was not found to be effective in decreasing insulin levels. Changing to a low-carbohydrate diet with no exercise saw a vast …

Overall Knowledge Regarding The "Freshman 15" Of First Year Students, Abigail Mills, Marina Lorenzo

Dietetics and Nutrition Class Publications

The “Freshman 15” is a term used by first year students at a college or university. It is the idea that students will increase in body weight by fifteen pounds during the first year. Although the concern of gaining fifteen pounds is exaggerated by media, the actual weight gained varies between each student. Weight gain at school could be affected by the number of home cooked meals before attending school, increased alcohol consumption, physical activity level, and body perception. A survey was created to pretest and posttest the participants on their basic nutrition knowledge and the concern of the “Freshman …

Eating Habits And Feelings Of Health In Ouachita Baptist University Faculty And Staff, Sarah O'Neall, Hannah Rogers

Dietetics and Nutrition Class Publications

Background Eating habits and source of meals may contribute to overall well-being. However, little data is available on the comparison between eating habits and source of meals in comparison to feelings of health.

Objective This study evaluates how eating habits and the main source of meals compares to feelings of health in participants.

Methods This study was conducted electronically through distributing an online questionnaire to faculty and staff at Ouachita Baptist University.

Statistical analysis The results were analyzed by the online questionnaire software and the researchers by comparing percentages of participants' answers. An average was also calculated for the different …

A Survey Of A Rural Southwest Arkansas Baptist Church On Attitudes Toward Nutrition And Physical Activity In The Church, Elizabeth Fast

Honors Theses

Background: The Christian Protestant church is known for its dedication to the spiritual well-being of its members. It is also known for its outreach and charity efforts in the community. A large need in the community is health behavior interventions, but more research is needed to assess the appropriateness and the receptiveness of the church to promoting health interventions.

Objective: The purpose of this research was done to evaluate current research regarding health behaviors in the church and contribute to the existing data by conducting a survey of a Baptist church in Southwest Arkansas.

Methods: The study was …

A Survey Of A Rural Southwest Arkansas Baptist University On Engagement In Spiritual Disciplines And Attitudes Toward Nutrition In The Church, Elizabeth Fast

Dietetics and Nutrition Class Publications

Background: Due to America’s declining health, effective interventions are needed to reverse the trend. Churches may be an ideal setting for these interventions because of established resources and the potential for intrinsic motivation.

Objective: The purpose of this research was to assess the current efforts of churches to influence health by surveying students of a Baptist liberal arts university in Southwest Arkansas.

Methods: Before conducting the survey, the study was approved by the Institutional Review Board of Ouachita Baptist University. The questionnaire included basic demographic information and a series of statements with Likert scales. Sixty-six individuals were recruited …

Comparison Of International Student's Dietary Intake In The United States Versus In The Student's Home Country, Gail Lange-Smith, Sydney Van Scyoc

Dietetics and Nutrition Class Publications

International students studying at universities in the United States are subject to experiencing dietary acculturation while adapting to American food and culture. Such changes in eating patterns and behaviors are difficult to prevent and can negatively affect weight and health status. In this study, international students at a small, private college in Southwest Arkansas completed a questionnaire to assess the difference between their intake at home and intake in America. The students were found to have made undesirable changes in their eating patterns, and perceived an American style diet to be unhealthy. Students indicated that since living in America, they …

The Eating Habits Of College Females And How Stress Affects Eating Behavior, Rachel Russom, Abigail Fontenot

Dietetics and Nutrition Class Publications

Background College females experience much stress from a variety of areas in their lives. Often times this stress affects usual eating behaviors and may even lead to disordered eating habits.

Objectives To examine whether stress affects the eating habits of college females in this study and how their eating is affected. We assumed that stress would affect eating habits. We also examined how stress makes a person a feel and if that can influence or contribute to disordered eating habits.

Participants/setting Sixty-two women from Tri-Chi women’s social club at Ouachita Baptist University completed a questionnaire October 16, 2017. The participants …

The Right Type Of Diet: A Thesis On The Potential Relations Between Your Blood Type And The Way You Eat, Drake Puryear

Honors Theses

Is there one true way to diet? The work of Dr. Peter J. D’Adamo has made bold claims that the foods that work best for an individual are based upon their blood type. The interaction between blood and nutrients has led D’Adamo to believe that the Blood Type Diet is vital for living a healthy lifestyle, increasing metabolism, preventing disease, and living longer. This thesis aims to explore D’Adamo’s claims, answering questions such as: How does this diet compare to other diets? What research has shown its effectiveness and potential flaws? And how could one apply it to their life?

Assessment Of The Nutrition Knowledge And Nutrition Practices Of Crisis Pregnancy Center Clients, Sarah Harger

Honors Theses

Nutrition affects people's health. People often suffer illnesses and premature death that are largely due to poor dietary choices. Some people are aware that they are eating foods that are harmful and others eat poorly out of ignorance. Pregnancy is a time during the lifecycle when nutritional intake is of particular importance. Good choices can promote health and prevent major health problems or even death for the mother and the baby.

Many people are unaware of the benefits or consequences caused by the food they eat. Particularly low-income people may not be exposed to nutrition education. Many young people are …

Medical Nutrition Therapy In The Management Of Preterm And Low Birthweight Infants, Wendy Elizabeth Foster

Honors Theses

In the past, infants born prematurely or of low birthweight simply did not survive. Improved medical care has increased infant survival, as well as subsequent growth and development. The man technological advances in neonatology bring to the forefront countless new challenges in developing nutritional care plans able to adequately meet the needs of extremely fragile and vulnerable infants. Increased knowledge of the nutrient requirements for high-risk infants is needed, along with a clear understanding of how to administer the nutrients in a safe and effective manner.

What exactly must registered dietitians know in order to practice effectively as nutrition experts …

Nutrition For Children, Emma Gail White

Honors Theses

"Nutrition for Children" was conducted among first and second graders of the Cale School District, Cale, Arkansas. Since the school is small, the relation between the teacher and pupil is on an individual basis. This situation produced a flexible environment especially suited for an Honors Project. Reasons and/or goals for the selection of this project included the following:

1. There is a positive relation between good eating habits and good health.

2. A juvenile understanding of the Basic IV Food Groups is necessary to motivate children to eat better.

3. The School Breakfast Program and the School Lunch Program were …

Cooking, Carol Miller

Honors Theses

From my project this semester, I have gained an insight into cooking that I have never known before. I will be able to use what I have learned in my everyday life from now on. The different ways of preparing foods is what is emphasized in this project report but this isn't all that I have learned. I was also able to gather recipes which I have kept on file. I have enclosed only a few examples. With the help of my advisor, Mrs. Hobgood, this study has encouraged me to further my interests in this field.

Nutrition And Disease, Libby Cook

Honors Theses

This paper explores how diet may impact various diseases.

A New Me: A Study In Diet Therapy, Marsha Ellis

Honors Theses

Obesity is a major problem in our nation today. It Seems that we are eating too much and exercising too little. We can analyze, discuss, and write about obesity from now through eternity. However all of this is in vain, unless it causes us to lose weight.