Open Access. Powered by Scholars. Published by Universities.®
Dietetics and Clinical Nutrition Commons™
Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 1 of 1
Full-Text Articles in Dietetics and Clinical Nutrition
The Level Of Omega-3 Fatty Acids Intake And Disordered Eating Attitudes, Elizabeth Cazares, Amanda Curti
The Level Of Omega-3 Fatty Acids Intake And Disordered Eating Attitudes, Elizabeth Cazares, Amanda Curti
Loma Linda University Research Reports
PURPOSE: The purpose of this graduate study was to determine if there is a difference in disordered eating attitudes of dietetic students and working registered dietitians based on their sufficiency or insufficiency of omega-3 fatty acid intake. A Food Frequency Questionnaire was used to assess omega-3 intake and The Eating Attitudes Test-26 was used to measure disordered eating attitudes. Additionally, the study determined if the sufficiency and insufficiency groups were balanced with respect to gender, age, and employment status. METHODS: Subjects who were members of the California Academy of Nutrition and Dietetics were asked to participate in a two part …