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Dietetics and Clinical Nutrition Commons™
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Full-Text Articles in Dietetics and Clinical Nutrition
The Acute Effects Of Beetroot Powder And Arginine Supplementation On Blood Pressure In Normotensive Adults, Lauryn Mundt, Stephanie Risaliti, Tiffany Teerawatananont
The Acute Effects Of Beetroot Powder And Arginine Supplementation On Blood Pressure In Normotensive Adults, Lauryn Mundt, Stephanie Risaliti, Tiffany Teerawatananont
Loma Linda University Research Reports
PURPOSE. Hypertension is one of the top risk factors for cardiovascular disease, which is the leading cause of death in America. Beetroot is high in nitrates that could potentially be beneficial for hypertension. Beetroot comes in many forms including juice, juice concentrate, powdered, and encapsulated. The most studied form of beetroot is beetroot juice. Our study examined the encapsulated form of beetroot powder. L-arginine supplementation has also been suggested to have a strong association with blood pressure due to the nitric oxide pathway. The purpose of this graduate student research study was to investigate the effects of beetroot powder and …
The Level Of Omega-3 Fatty Acids Intake And Disordered Eating Attitudes, Elizabeth Cazares, Amanda Curti
The Level Of Omega-3 Fatty Acids Intake And Disordered Eating Attitudes, Elizabeth Cazares, Amanda Curti
Loma Linda University Research Reports
PURPOSE: The purpose of this graduate study was to determine if there is a difference in disordered eating attitudes of dietetic students and working registered dietitians based on their sufficiency or insufficiency of omega-3 fatty acid intake. A Food Frequency Questionnaire was used to assess omega-3 intake and The Eating Attitudes Test-26 was used to measure disordered eating attitudes. Additionally, the study determined if the sufficiency and insufficiency groups were balanced with respect to gender, age, and employment status. METHODS: Subjects who were members of the California Academy of Nutrition and Dietetics were asked to participate in a two part …
The Effect Of The Addition Of Four Different Protein Isolates To A Fruit-Based Smoothie On Postprandial Blood Glucose In A Healthy Population, Linda Bastos, Sinman Fu, Sharon Tung, Da Eun Yang
The Effect Of The Addition Of Four Different Protein Isolates To A Fruit-Based Smoothie On Postprandial Blood Glucose In A Healthy Population, Linda Bastos, Sinman Fu, Sharon Tung, Da Eun Yang
Loma Linda University Research Reports
PURPOSE. The aim of this study was to investigate the effect of the addition of whey, soy, milk, or pea protein to fruit-based smoothies on postprandial blood glucose levels. METHOD. Eight subjects (1 male, 7 female, age 22.6 ±1.6 years, BMI 23.3 ± 2.5 kg/m2) participated in a randomized controlled study. Subjects consumed a 625 mL (2.5 cups) smoothie that contained 30 grams of either whey, soy, milk, or pea protein. A smoothie with no added protein was used as a control. All subjects were given the same type of smoothie on each test day. Finger sticks were used to …
The Effect Of Probiotic Supplementation On Gastrointestinal Quality Of Life, Ernie Lin, Jasmine K. El Nabli, Krysten A. Mccaughey
The Effect Of Probiotic Supplementation On Gastrointestinal Quality Of Life, Ernie Lin, Jasmine K. El Nabli, Krysten A. Mccaughey
Loma Linda University Research Reports
Purpose. The purpose of this research study was to investigate the effect of Puritan’s Pride probiotic on gastrointestinal quality of life of working adults at the Loma Linda Support Services Building aged 18 to 65 years. Methods. Working adults, 18 to 65 years of age, from the Loma Linda Support Services Building were eligible to participate in the study. Subjects were excluded if they were taking antibiotics or had taken antibiotics within the previous six months. Subjects who consented were given an initial Gastrointestinal Quality of Life Index (GIQLI)12 test and a probiotic supplement for 60 days. Subjects’ body composition …
The Effects Of Oral Curcumin And Bioperine Supplementation On C - Reactive Protein In Crossfit Athletes, Bailey Franzen, Cassandra Greenawalt, Sloan Vlahos
The Effects Of Oral Curcumin And Bioperine Supplementation On C - Reactive Protein In Crossfit Athletes, Bailey Franzen, Cassandra Greenawalt, Sloan Vlahos
Loma Linda University Research Reports
PURPOSE. C-reactive protein (CRP) is an acute-phase inflammatory marker which circulates in blood plasma and rises in the presence of systemic inflammation. Strenuous exercise, such as that performed by CrossFit athletes, has been found to acutely raise CRP levels. Curcumin has demonstrated the ability to reduce CRP levels by blunting the release of pro-inflammatory cytokines secondary to the suppression of the NF- κB pathway. Concomitant graduate research administration of bioperine with curcumin improves bioavailability by 2,000%. The aim of this study was to evaluate the effects of oral curcumin and bioperine supplementation on CRP levels in CrossFit athletes. METHODS. Sixteen …
Effect Of Preprandial Consumption Of Cacao Nibs Vs. Pecans On Appetite, Rebecca Borjas, Khadeja Ghaniezadeh, Eunice Tay
Effect Of Preprandial Consumption Of Cacao Nibs Vs. Pecans On Appetite, Rebecca Borjas, Khadeja Ghaniezadeh, Eunice Tay
Loma Linda University Research Reports
PURPOSE. The purpose of this graduate student research study is to compare the differential effects of cacao nibs and pecans on calorie intake. METHODS. Participants (n=34) were asked to log food intake for three days (Tuesday through Thursday) for three weeks. They were instructed to consume an intervention (cacao nibs or pecans) 15‐30 minutes prior to mealtime with one 8 oz cup of water. During week one, participants were asked to complete questionnaires. During week two they were asked to log their usual intake. During week three, they consumed cacao nibs as intervention. During week four, they consumed pecans as …