Dietetics and Clinical Nutrition Commons^™

Making Sense Of Dietary Supplements: The Dietary Supplements Labels Database, Annette M. Healy

Library Scholarly Publications

This article describes the Dietary Supplements Labels Database, a new resource from the National Library of Medicine that integrates information from dietary supplement manufacturers, government agencies, and clinical research into an easy-to-use interface. This database contains information on more than 2,000 brands of dietary supplement and more than 800 active ingredients. This resource will greatly assist consumers and health care providers in evaluating the safety, efficacy, and quality of dietary supplements. Features of the resource will be described as well as the browse and search methods used to access the information.

Poverty, Diet And Health Behaviours: A Quantitative And Qualitative Study Among Young Urbanised Women., Daniel Mccartney

Doctoral

Demographic, socio-economic, attitudinal, dietary, health behavioural and anthropometric data were collected from 221 “disadvantaged” and 74 “advantaged” women aged 18-35 years across Dublin, according to the provisions of a novel socio-economic sampling frame. Internal and external validation techniques established the dietary assessment method of choice and identified “valid” dietary reporters (n=216, 153 disadvantaged, 63 advantaged) among this sample. Five qualitative focus groups (n=5-8 per group) were also conducted among disadvantaged women to examine their diet and health behaviour choices. Lower intakes of fruit and vegetables (172g/d vs. 405g/d, p

Ua12/2/1 College Heights Herald, Vol. 83, No. 9, Wku Student Affairs

WKU Administration Documents

WKU campus newspaper reporting campus, athletic and Bowling Green, Kentucky news.

Ua12/2/1 College Heights Herald, Vol. 83, No. 5, Wku Student Affairs

WKU Administration Documents

WKU campus newspaper reporting campus, athletic and Bowling Green, Kentucky news.

Sorority Eating Patterns: A Longitudinal Investigation, Marissa Hobbs

Masters Theses & Specialist Projects

To date, most research in the area of college women and eating disorders has only been conducted to determine the prevalence of eating disorders among selected college subgroups. Although such research is limited, particularly for those women that choose to join social sororities, it generally indicates that sorority women represent a subgroup with high instances of eating disorders and often presents a conflicting view of these women's eating patterns and beliefs regarding weight loss and food. The present study was designed to continue the investigation of sorority women and their eating patterns by conducting a longitudinal study, consisting of five …

Reducing Child Malnutrition: How Far Does Income Growth Take Us? By Lawrence Haddad, Harold Alderman, Simon Appleton, Lina Song And Yisehac Yohannes: A Review, Sani Bawa

Economic and Financial Review

This is a review of the article “Reducing Child Malnutrition: How Far Does Income Growth Take Us?” By Lawrence Haddad, Harold Alderman, Simon Appleton, Lina Song and Yisehac Yohannes which was published in the World Bank Economic Review, Vol.17, No. 1, 2003.

Zu Zon Bar & Grill, Zu Zon Bar & Grill

Chef Steve Menu Collection

Closed circa 2002. “See you at the Zu,” is not an invitation to go and view the polar bears and giraffes, though sometimes things can get a bit wild. Zu Zon’s, with its jungle motif, and often a standing-room only crowd at the bar, is one of the areas most popular watering holes. Owners Sue and Mark Warren, who also own Warren’s in Tonawanda, have put together a menu of traditional favorites, perked up with some exciting touches. They call it “casual food with attitude.” 5110 Main St, Buffalo, NY 14221.

Implementacion And Strengthening Of Family Orchards For The Diversification Of The Diet And To Improve The Consumption Of Vegetables And Available Fruits In The Communities Of The Rinconada And Cuambo In The Period 2001-2002, Guido Arellano

Theses and Dissertations

The general objective of this investigation was to implement and strengthen family orchards for the diversification of the diet and improvement of the consumption of vegetables and fruits available in the communities of the Rinconada and Cuambo. They collaborated in the implementation and strengthening of the family orchards and by means of focal group techniques determined the readiness, seasonal variance, and alimentary habits of the available vegetables and fruits. They made 10 nutritive preparations in each community in participating shops with the foods that were harvested in the orchards and with the help of consistent educational material as 2 three-page …

Olive Garden, Olive Garden

Chef Steve Menu Collection

Olive Garden is an American casual dining restaurant chain specializing in Italian-American cuisine. It is a subsidiary of Darden Restaurants, Inc., which is headquartered in unincorporated Orange County, Florida, near Orlando. 3951 Maple Rd, Amherst, NY 14226

Creation Of Three Nutritional Mixes Based On Amaranth (Amaranthus Caudatus) And Other Andean Crops For School-Aged Children (Cochabamba-Bolivia), Sandra Carola Delgadillo Barriga

Theses and Dissertations

In Bolivia we have three very valuable Andean grains: amaranth (Amaranthus caudatus), quinoa (Chenopodium quinua), and canihua (Chenopodium pallidicaule), which combined with cereals and legumes can become a complete and balanced food in order to combat the malnutrition that is so widespread in our region. In this study, various nutritional mixes were formulated, based on amaranth and other Andean crops, and the three best were chosen according to nutrition, palatability, and cost. They were: Andean Baby Food, Mixicereal, and Amaranth Cookie, which have an amino acid complement between 79% and 100% and give satisfactory amounts of protein, energy, and minerals …

High School Students' Food Choices: A Nutrient Analysis Of Students' Canteen Purchases At Four High Schools, Jenny Kora

Theses : Honours

Links exist between poor eating habits established during childhood and adolescence and the development of dental decay, obesity and anaemia early in life (Ruxton, Kirk, Belton & Holmes, 1993; Douglas, 1999), as well as a number of diseases of affluence, including cardiovascular disease, diabetes and some cancers later in life (Baranowski et al., 1993; Birch, 1993; National Health and Medical Research Council, 1995; Antine, 1997; Harris et al., 1997; Douglas, 1998; Melnik, Rhoades, Wales, Cowel & Wolfe, 1998; Cholin, 1999; Huon, Wardle & Szabo, 1999). Adolescence has been identified as a unique stage in the life cycle when increased amounts …

Eating, Nutrition And Of Health Diagnostic Of The Elementary Schools Of The Communities Of Guambo And The Rinconada, Province Of Imbabura 2002-2001, Ruth Muriel

Theses and Dissertations

The rural communities of the province of Imbabura present multiple problems of environmental, educational, and economic kind. Previous studies show that the rural communities of the Ecuadorian population present serious problems of health and nutrition, among those that excel are: poliparasitosis, respiratory infections and diarrheal, malnutrition, deficiency of micro nutrients, sanitary deficiency, scarce economic resources and low level of instruction. All these factors have caused a decrease in the productive capacity of the country and affected their level of development. In addition, delay exists in size in the students, which leads to a decrease in the capacity for physical work, …

Pearl Street Grill & Brewery, Pearl Street Grill & Brewery

Chef Steve Menu Collection

Pearl Street Grill & Brewery came into existence in 1997 at 76 Pearl St in downtown Buffalo, NY. It was initially formed as a partnership between a group of local investors and the Wynkoop Brewing Company of Denver, Colorado which was already a successful brewpub operation.

After only a few short years into the partnership, the local investors bought the Wynkoop in 1999 and continued to develop the brewpub into the icon that it is today. Over the years, successive floors have been remodeled and opened to the public for restaurant and banquet space.

As it now stands, Pearl Street …

Betty's, Betty's

Chef Steve Menu Collection

Opening in October, 2004, Betty's quickly won the hearts and loyalty of Buffalonians with its cheerful, sunny dining room, its friendly and funky staff, and its moderately priced eclectic cuisine. Betty's food is simple, fresh, and creative, drawing on American and international influences, resulting in food that is wholesome, interesting, and unpretentious. 370 Virginia St, Buffalo, NY 14201. Chef Hakes.

Relation Between Internal Parasites With Basic Services And The Nutritional Status Of Children Five Years Of Age In The Indigenous, Black And Mestizo Communities Of The Rural Area, Imbabura Province, R. Patricio Paguay Ruiz

Theses and Dissertations

Various studies have been done to determine the prevalence of anemia in our country, but these studies don't reflect the true magnitude of this sickness, considered in Ecuador a problem of public health since these investigations correspond to urban sectors and margins and not to rural places where the care is very deficient and in certain cases useless, mainly because of the difficult access and the lack of economic resources of the government institutions. The current work was realized in coordination with the school of Nutrition and Dietetics and with the help of the Benson Agriculture and Food Institute was …

Struggle, Aspiration, And Obsession: The Discourse Of Diet, Emily K. L. Jahn

Masters Theses

Research has shown that members of society are generally dissatisfied with their current weight. This study examines how individuals socially construct meanings of the word diet and the dieting process. Participants (n=443) were males and females who ranged in age from 7 to 68. Each were given a diet questionnaire to complete. The older groups were given the Multidimensional Health Locus of Control (MHLC) Scale in addition to the survey. The text for analysis was obtained by the surveys and four focus groups. The resulting data indicated that both males and females perceive the word diet means "to lose weight." …

Determination Of The Presence Of Antibiotics And Bacterial Pathogens With Their Susceptibility In Fresh Milk From The San Nicolas Community And The Cities Of Penipe, Guano, And Chambo In The Chimborazo Province, Lupe Marín

Theses and Dissertations

This study is entitled, “determination of the presence of antibiotics and bacterial pathogens with their susceptibility in fresh milk from the San Nicolas community and the cities of Penipe, Guano, and Chambo in the Chimborazo province”. It was funded by the Benson Institute of Brigham Young University and Nestle. The objectives were: 1) to determine the presence of antibiotics in fresh milk from the San Nicolas community and the cities of Penipe, Guano, and Chambo, 2) to determine the presence of bacterial pathogens in milk from the places previously mentioned, and 3) to detect the susceptibility of the isolated bacteria …

Nutritional And Food Situation Of Five Communities Of Canaviri, Colina Blanca, Villa Arriendo, Puente Arriba And Pocohata, Department Of La Paz, Bolivia, Juana F. Moraima Gonzáles Tapia

Theses and Dissertations

The following work seeks to address the necessity that the inhabitants of the impoverished regions in Bolivia experience, as is the case of the highland region of Paceno, which is the understanding of their nutritional and alimentary situation. We studied the communities of Canavari, Pocohata, Colina Blanca, Puente Arriba, and Villa Arriendo de la Provincia Ingavi, in the province of la Paz.
The studied variable was the nutritional sta te, having as parameters: physical and economical availability of the food, food consumption, nutritional habits, biological usage of the food, basic sanitary conditions, and the educationallevel of the heads of family. …

Ua12/2/1 College Heights Herald, Vol. 72, No. 26, Wku Student Affairs

WKU Administration Documents

WKU campus newspaper reporting campus, athletic and Bowling Green, Kentucky news.

Regular features include:

• Just a Second
• Campus Line
• For the Record / Crime Reports
• People Poll
• Sports
• Diversions
• Movie Reviews
• Classifieds

Articles in this issue:

• LaBelle, Charboneé. Restrooms: Americans with Disabilities Act Cuts Through Red Tape
• Leonard, Kim. Ride Plan Set to Begin
• Stamper, John. December Graduates Will Have Lots of Elbow Room
• Hall, Jason. All Hours Must be Completed
• Student Government Association Didn’t Miss the Bus with Resolution
• McDonner, Michael. Labs Wrongly Used
• Browning, Michelle. Meat-centered Diet is Unhealthy One
• VanWinkle, Cara. Dorm Life Offers Little Discipline
• Latham, …

The Café, The Café

Chef Steve Menu Collection

Former restaurant in the Adam's Mark Hotel.

Eating Disorders: The Correlation Of Family Relationships With An Eating Disorder Continuum, Jana Schweitzer

Dissertations and Theses

For the purposes of this study, eating disturbances were placed on a continuum ranging from disordered to normal, and family factors were examined via this framework. Research on anorectics and bulimics indicates that a variety of family variables contribute to the etiology of eating disorders. Research suggests the presence of a subgroup of persons who experience some disturbance in their relationships with food but not to the severity observed among eating disordered individuals. This study examined the relationship between family factors and eating disturbances.

Hot Rocks Steakhouse, Hot Rocks Steakhouse

Chef Steve Menu Collection

Miller and Roberts, Chautaugua, NY 14722

Ua35/11 Student Honors Research Bulletin, Wku Honors Program

WKU Administration Documents

The WKU Student Honors Research Bulletin is dedicated to scholarly involvement and student research. These papers are representative of work done by students from throughout the university.

• Albin, Bettye. Hawthorne's Narrator in the Blithedale Romance: A New Cover for an Old Friend
• Allen, Christopher. With Just Pride: The Naval History of the Warships USS Enterprise
• Barrett, Shelly. Structuralism
• Bolton, Joe. Wallace Stevens and Twentieth Century Aesthetics
• Bush, Paul. The Acceptance of Grace in Flannery O'Connor's Short Stories
• Gasparello-Moore, Nina. A Comparison of a Naïve and Simple Regression Forecasting Model for the Dow Jones Industrial Average
• Henry, Lynn. The Bureaucratic and …

Work Function Analysis Of Vegetarian Entree Production, Susan Maloney, Kathleen Z. Zolber

Loma Linda University Electronic Theses, Dissertations & Projects

Data on actual labor time can be utilized as an effective management tool. With labor cost representing about 50 percent of direct cost in food service, it is essential to examine how labor time is being utilized.

A continuous time study was conducted to determine the total labor time for the production of eight vegetarian entrees. The two work areas observed were the ingredient assembly area and the cooks' production area. This labor time was recorded by Work Functions to find the dis- tribution of labor time. Data from the observations were compiled using an Apple II computer system. Reports …

Siena, Siena

Chef Steve Menu Collection

We take pride in our Italian fine dining cuisine, and we aim to create an unforgettable experience for every customer who walks through our doors. We offer delicious contemporary Italian dishes and our entire team has been trained by a master pizzaiolo from Italy, which means we have authentic Italian pizza and food that you won’t find anywhere else in the area. We offer a full lunch and dinner menu, and additional services including banquets and drop off catering. When it comes to Italian food and fine dining restaurants in Buffalo, NY, you need not look further than Siena Restaurant. …

Caffé Aroma, Caffé Aroma

Chef Steve Menu Collection

Buffalo's longest running locally owned coffe shop. Serving great coffee and espresso, beer liquor and wine, fine italian panini and other lite fare. Gourmet desserts prepared at Trattoria Aroma (Bryant and Ashland). 957 Elmwood Ave, Buffalo, NY 14222.

Spot Coffee, Spot Coffee

Chef Steve Menu Collection

SPoT Coffee has been proudly operating in New York State since 1996. The company designs, builds, operates and franchises community-oriented cafés that provide customers with world class service, signature dishes and gourmet coffee roasted in-house. SPoT’s headquarters are located in downtown Buffalo, NY. 765 Elmwood Ave, Buffalo, NY 14222.

Justine's Menu #4, Justine's

Chef Steve Menu Collection

Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202

Justine's Menu #1, Justine's

Chef Steve Menu Collection

Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202

St. Angelo's Restaurant, St. Angelo's Restaurant

Chef Steve Menu Collection

Closed circa 2013. 4709 Military Rd, Niagara Falls, NY 14305.