Oral Biology and Oral Pathology Commons^™

The Effect Of Cheese On The Ph Levels In The Oral Cavity, Madison R. Hayden

Mahurin Honors College Capstone Experience/Thesis Projects

In the Fall of 2014, research was conducted with 20 participants on the campus of Western Kentucky University. Participants were given two ounces of Coca Cola^® to drink and the pH level in their mouth was tested one minute later. After waiting a minute, the participants were given a one ounce square of mild cheddar cheese to eat and the pH level was tested again one minute later. For further study, this project will be expanded to include more subjects as well as an increased exposure time to Coca Cola^®. This research is conducted to help support …

Electronic Cigarettes: A New Generation Of Smoking, Claire M. Warren

Mahurin Honors College Capstone Experience/Thesis Projects

Electronic cigarette smoking is a trend that has become very popular in the United States in recent years. As e-cigarettes continue to gain popularity, it is important for dental professionals to be up-to-date on the dangers that they pose.

An interview session consisting of a questionnaire was the methodology used in this study. Ten dental hygienists who work full or part-time in private practice settings were interviewed. After the interview questions were asked, the researcher discussed the effects of electronic cigarettes can have on oral and overall health. Last, the data were analyzed to determine if dental hygienists included electronic …

Racemization Of Amino Acids In Teeth For The Determination Of Age, Andrea Lee Toll

Masters Theses & Specialist Projects

Instrumental to forensic investigations is the ability to identify unknown human remains providing key evidence to criminal cases, resolution to missing persons, and assistance in mass or natural disasters. Identification of remains in an effort to determine age is an area of forensics that has received considerable attention. Traditional methods in age determination such as morphology are often biased, antiquated, and frequently result in a large margin of error. Conversely, the emergence of new forensic techniques provide promise to reduce the margin of error in determining age. One such technique has focused on relating the extent of amino acid racemization …