Medicine and Health Sciences Commons^™

Preparing The Family And Children For Surgery, Ahmad Al-Sagarat, Haytham Mohammad Al-Oran, Hala Obeidat, Adlah Mohammad Hamlan, Lorna Moxham

Faculty of Science, Medicine and Health - Papers: part A

The focus of this literature analysis is the concept of preparing the family and children for surgery. As posited in the literature, surgery causes stress and anxiety that have a negative impact on both parents and their children. Therefore, the need for health care professionals to facilitate positive preparation for surgery to minimize anxiety and enhance postoperative recovery is important. Preparing the family and children for surgery is discussed in depth under the following themes: Preoperative Anxiety in Children, the Impact of Preoperative Anxiety on the Pediatric Patients and Parents, Preoperative Psychological Preparation for Children and Parents, and the Role …

A Review Of Recruitment, Adherence And Drop-Out Rates In Omega-3 Polyunsaturated Fatty Acid Supplementation Trials In Children And Adolescents, Inge S. M Van Der Wurff, Barbara J. Meyer, Renate H. M De Groot

Faculty of Science, Medicine and Health - Papers: part A

Introduction: The influence of n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) supplementation on health outcomes has been studied extensively with randomized controlled trials (RCT). In many research fields, difficulties with recruitment, adherence and high drop-out rates have been reported. However, what is unknown is how common these problems are in n-3 LCPUFA supplementation studies in children and adolescents. Therefore, this paper will review n-3 LCPUFA supplementation studies in children and adolescents with regard to recruitment, adherence and drop-out rates. Methods: The Web of Science, PubMed and Ovid databases were searched for papers reporting on RCT supplementing children and adolescents (2¿18 …

Food Patterns Of Australian Children Ages 9 To 13 Y In Relation To Ω-3 Long Chain Polyunsaturated Intake, Setyaningrum Rahmawaty, Philippa Lyons-Wall, Marijka Batterham, Karen Charlton, Barbara J. Meyer

Faculty of Science, Medicine and Health - Papers: part A

Objective: The aim of this study was to examine food patterns of Australian children ages 9 to 13 y in relation to ω-3 long-chain polyunsaturated fatty acid (ω-3 LCPUFA) intake.

Methods: Secondary analysis was conducted on nationally representative food data of 1110 Australian children ages 9 to 13 y (525 boys and 585 girls) that was obtained using two 24-h recalls. Principle component factor analysis was used to identify food patterns. Discriminant function analysis was used to identify the relationship between the food patterns and total ω-3 LCPUFA intake.

Results: Four major food patterns emerged for each sex. For boys …

Pilot Testing A Self-Administered Dietary Assessment Website With School-Age Children And Adolescents Under Laboratory And Free-Living Conditions, Yasmine Probst, Sarah Cufer, Shannon Lin

Faculty of Science, Medicine and Health - Papers: part A

Aim: To evaluate the experiences and data of children using the DietAdvice website in a controlled and a free-living environment.

Methods: Observational pilot study under laboratory conditions with face-to-face interviews and a communitybased nutrition and exercise intervention program. The laboratory trial consisted of n = 17 children (aged 9-16 years) and the intervention program consisted of n = 34 adolescents (aged 12-16 years). Thematic analysis of observation/interview notes and χ2 tests and independent samples t-tests (P < 0.05) to compare responses and mean times, respectively, between age groups (group 1 (primary school): 9-12 years; group 2 (secondary school/ adolescent): 13-16 years). Frequency and time of use analyses for the intervention group with comparisons to group 2 of the laboratory observation.

Results: Children had an intermediate (41.2%) or advanced level (58.8%) of computer knowledge and used computers 5.29 ± 2.31 days. There were no significant …

Impact Of Community-Based Participatory Initiative On Children's Pedometer-Determined Physical Activity, Rahma Ajja, Rohan Shah, Falon Tilley, R Glenn Weaver, Daria Winnicka, Morgan Hughey, Collin A. Webster, Aaron Beighle, Russell R. Pate, Ruth Saunders, Michael W. Beets

Faculty of Science, Medicine and Health - Papers: part A

Abstract of poster that presented at 2013 AAHPERD National Convention & Exposition, Charlotte, NC , 23-27 April 2013.

Longitudinal Nasopharyngeal Carriage And Antibiotic Resistance Of Respiratory Bacteria In Indigenous Australian And Alaska Native Children With Bronchiectasis, Kim M. Hare, Rosalyn J. Singleton, Keith Grimwood, Patricia C. Valery, Allen C. Cheng, Peter S. Morris, Amanda J. Leach, Heidi Smith-Vaughan, Mark Chatfield, Greg Redding, Alisa L. Reasonover, Gabrielle B. Mccallum, Lori Chikoyak, Malcolm I. Mcdonald, Ngiare Brown, Paul J. Torzillo, Anne B. Chang

Faculty of Science, Medicine and Health - Papers: part A

Background Indigenous children in Australia and Alaska have very high rates of chronic suppurative lung disease (CSLD)/bronchiectasis. Antibiotics, including frequent or long-term azithromycin in Australia and short-term beta-lactam therapy in both countries, are often prescribed to treat these patients. In the Bronchiectasis Observational Study we examined over several years the nasopharyngeal carriage and antibiotic resistance of respiratory bacteria in these two PCV7-vaccinated populations. Methods Indigenous children aged 0.5-8.9 years with CSLD/bronchiectasis from remote Australia (n = 79) and Alaska (n = 41) were enrolled in a prospective cohort study during 2004-8. At scheduled study visits until 2010 antibiotic use in …

Dietary Intake And Food Sources Of Epa, Dpa And Dha In Australian Children, Setyaningrum Rahmawaty, Karen Charlton, Philippa Lyons-Wall, Barbara J. Meyer

Faculty of Science, Medicine and Health - Papers: part A

Secondary analysis of the 2007 Australian National Children's Nutrition and Physical Activity survey was undertaken to assess the intake and food sources of EPA, DPA and DHA (excluding supplements) in 4,487 children aged 2-16 years. An average of two 24-h dietary recalls was analysed for each child and food sources of EPA, DPA and DHA were assessed using the Australian nutrient composition database called AUSNUT 2007. Median (inter quartile range, IQR) for EPA, DPA and DHA intakes (mg/day) for 2-3, 4-8, 9-13, 14-16 year were: EPA 5.3 (1.5-14), 6.7 (1.8-18), 8.7 (2.6-23), 9.8 (2.7-28) respectively; DPA 6.2 (2.2-14), 8.2 (3.3-18), …

A Pilot Study Of Mental Health And Quality-Of-Life Of Caregivers Of Children With Cleft Lip/Palate In India, Mahesh R. Gowda, Nagesh B. Pai, Shae-Leigh C. Vella

Faculty of Science, Medicine and Health - Papers: part A

Background: There has been insufficient and contradictory research to date on the impacts of caring for a child with cleft lip/palate. Therefore this pilot study sought to investigate the mental health and quality of life of primary caregivers of children with cleft lip/palate. Materials and Methods: Seventy-nine primary caregivers of children with cleft lip/palate awaiting a surgical procedure in India completed questionnaires to measure their mental health, quality of life, and demographic variables. Results: The results indicated that half of the sample suffered from poor mental health and a reduced quality of life. Overall perceptions of quality of life were …

Parenting Style And Dietary Behaviour Of Young Children. Findings From The Healthy Beginnings Trial, Huilan Xu, Li Ming Wen, Chris Rissel, Victoria M. Flood, Louise A. Baur

Faculty of Science, Medicine and Health - Papers: part A

Parenting style may have a role in the development of young children's dietary behaviour, and a better understanding of parenting style may lead to better-targeted childhood obesity prevention interventions. This study aimed to investigate the association of parental self-efficacy, parenting style and dietary behaviour of young children. A cross-sectional study with 242 first-time mothers and their children was conducted using the data from the Healthy Beginnings Trial undertaken in one of the most socially and economically disadvantaged areas of south-western Sydney, in 2007-2010. Parental self-efficacy, parenting style (warmth and hostility) and children's dietary behaviours (consumption of vegetables, fruit, soft-drink and …

Monitoring Food And Non-Alcoholic Beverage Promotions To Children, B Kelly, L King, L Baur, M Rayner, T Lobstein, C Monteiro, J Macmullan, S Mohan, S Barquera, S Friel, C Hawkes, S Kumanyika, M L'Abbe, A Lee, J Ma, B Neal, G Sacks, D Sanders, W Snowdon, B Swinburn, S Vandevijvere, C Walker

Faculty of Science, Medicine and Health - Papers: part A

Food and non-alcoholic beverage marketing is recognized as an important factor influencing food choices related to non-communicable diseases. The monitoring of populations' exposure to food and non-alcoholic beverage promotions, and the content of these promotions, is necessary to generate evidence to understand the extent of the problem, and to determine appropriate and effective policy responses. A review of studies measuring the nature and extent of exposure to food promotions was conducted to identify approaches to monitoring food promotions via dominant media platforms. A step-wise approach, comprising 'minimal', 'expanded' and 'optimal' monitoring activities, was designed. This approach can be used to …

Online Advertising: Examining The Content And Messages Within Websites Targeted At Children, Lisa Kervin, Sandra C. Jones, Jessica Mantei

Faculty of Health and Behavioural Sciences - Papers (Archive)

It is recognised that from a young age children spend considerable portions of their leisure time on the Internet. In Australia a number of child-targeted magazines have associated websites, which have high and ever-increasing readership. We do not yet know the impact of this medium upon children. Overt advertising is evident on webpages, but so too are hidden advertisements in the written text, images and games. This material usually does not comply with existing broadcasting codes of practice for mainstream advertising. This article examines the instances of overt and covert advertisements for food within three websites monitored over a 12-month …

Using Interviews And Peer Pairs To Better Understand How School Environments Affect Young Children's Playground Physical Activity Levels: A Qualitative Study, Anne-Maree Parrish, Heather Yeatman, Donald Iverson, Ken Russell

Faculty of Health and Behavioural Sciences - Papers (Archive)

School break times provide a daily opportunity for children to be active; however, research indicates this time is underutilized. Reasons for low children’s playground activity levels have primarily focused on physical barriers. This research aimed to contribute to physical environmental findings affecting children’s playground physical activity levels by identifying additional variables through the interview process. Thirteen public schools were included in the sample (total 2946 children). Physical activity and environmental data were collected over 3 days. Environmental variables were manually assessed at each of the 13 schools. Observational data were used to determine which three schools were the most and …

The Impact Of Complex Survey Design On Prevalence Estimates Of Intakes Of Food Groups In The Australian National Children's Nutrition And Physical Activity Survey, Sandy Burden, Yasmine Probst, David G. Steel, Linda C. Tapsell

Faculty of Health and Behavioural Sciences - Papers (Archive)

No abstract provided.

Poor Food And Nutrient Intake Among Indigenous And Non-Indigenous Rural Australian Children, Josephine D. Gwynn, Victoria M. Flood, Catherine A. D'Este, John R. Attia, Nicole Turner, Janine Cochrane, Jimmy Chun Yu Louie, John H. Wiggers

Faculty of Health and Behavioural Sciences - Papers (Archive)

BACKGROUND: The purpose of this study was to describe the food and nutrient intake of a population of rural Australian children particularly Indigenous children. Participants were aged 10 to 12 years, and living in areas of relative socio-economic disadvantage on the north coast of New South Wales. METHODS: In this descriptive cross-sectional study 215 children with a mean age of 11.30 (SD 0.04) years (including 82 Indigenous children and 93 boys) completed three 24-hour food recalls (including 1 weekend day), over an average of two weeks in the Australian summer of late 2005. RESULTS: A high proportion of children consumed …

Effectiveness Of Home Based Early Intervention On Children's Bmi At Age 2: Randomised Controlled Trial, Li Ming Wen, Louise A. Baur, Judy M. Simpson, Chris Rissel, Karen Wardle, Victoria M. Flood

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objectives: To assess the effectiveness of a home-based early intervention on children’s BMI at age two. Design: Randomised controlled trial Setting: The Healthy Beginnings Trial was conducted in socially and economically disadvantaged areas of Sydney, Australia during 2007-2010. Participants: A total of 667 first-time mothers and their infants. Intervention: The intervention consisted of eight home visits from specially trained community nurses delivering a staged home-based intervention, one in the antenatal period, and seven at 1, 3, 5, 9, 12, 18 and 24 months after birth. Timing of the visits was designed to coincide with early childhood developmental milestones. …

A Systematic Review Of The Quality Of Life Of Carers Of Children With Cleft Lip And/Or Plate, Shae-Leigh C. Vella, Nagesh B. Pai

Graduate School of Medicine - Papers (Archive)

Caring for an infant or child requires a significant amount of time, energy and resources; this burden is further increased when the infant or child has a chronic condition or disability. Prior research has demonstrated that caregiving for a child with special needs impacts upon parents or carers mental health, well-being and quality of life. This article systematically reviews the literature pertaining to the impact of caring for a child with cleft lip and /or palate upon parental quality of life. A search of four databases was conducted with a number of key terms; the titles, abstracts and finally the …

Dairy Consumption And Diet Quality In A Sample Of Australian Children, Anna M. Rangan, Victoria M. Flood, Gareth Denyer, Karen Webb, Guy B. Marks, Timothy P. Gill

Faculty of Science, Medicine and Health - Papers: part A

Objective: To examine the association between intake of dairy products and indicators of diet quality among a sample of Australian children. Methods: Three 24-hour recalls were collected from 222 children aged 8–10 years living in western Sydney. Analysis of covariance was used to examine differences in mean intakes of foods and nutrients among 3 dairy consumption groups (<1 serve, 1–2 serves, ≥2 serves per day). The percentage of children meeting healthy eating guidelines for foods and estimated average requirements (EAR) for nutrients was also assessed. Results: Higher dairy consumption was associated with higher intakes of energy, protein, calcium, phosphorus, magnesium, potassium, zinc, vitamin A, riboflavin, and niacin as well as foods from the bread and cereal group but lower intakes of mono- and polyunsaturated fats, foods from the meat and alternatives group, and energy-dense, nutrient-poor foods. Children who consumed ≥2 serves of dairy products per day (38%) were more likely to meet food and nutrient recommendations. Body mass index z-score and waist circumference were not associated with dairy consumption. Milk intake was inversely associated with the intake of sugar-sweetened beverages, and children who did not meet their minimum dairy serve recommendations consumed higher quantities of sugar-sweetened beverages than milk. Conclusions: Adequate dairy consumption was associated with diets of higher nutritional quality but also higher intakes of energy, suggesting a potential benefit from shifting consumption from regular-fat to reduced-fat dairy products in line with current national recommendations.

Branded Food References In Children's Magazines: 'Advertisements' Are The Tip Of The Iceberg, Sandra C. Jones, Parri Gregory, Lisa K. Kervin

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objective: While children's magazines 'blur the lines' between editorial content and advertising, this medium has escaped the calls for government restrictions that are currently associated with food advertisements aired during children's television programming. The aim of this study was to address significant gaps in the evidence base in relation to commercial food messages in children's magazines by systematically investigating the nature and extent of food advertising and promotions over a 12-month period. Method: All issues of Australian children's magazines published in the calendar year 2009 were examined for references to foods or beverages. Results: Approximately 16% of the 1678 food …

Relationship Between Breast-Feeding And Adiposity In Infants And Pre-School Children, Bamini Gopinath, Indhu Subramanian, Victoria M. Flood, Louise A. Baur, Natalie Pfund, George Burlutsky, Paul Mitchell

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objectives: We aimed to establish associations of duration of breast-feeding with mean BMI and waist circumference, as well as the likelihood of being overweight/ obese, during early childhood. Design: Cross-sectional, population-based study. Height, weight and waist circumference were measured and BMI calculated. Interviewer-administered questionnaire determined whether the child was ever breast-fed and the duration of breast-feeding. Setting: Sydney, Australia. Subjects: Infants and pre-school children (n 2092) aged 1-6 years were examined in the Sydney Paediatric Eye Disease Study during 2007-2009. Results: Of the children aged 1-6 years, 1270 had been breast-fed compared with 822 who were never breast-fed. After multivariable …

Misreporting Of Energy Intake In The 2007 Australian Children's Survey: Identification, Characteristics And Impact Of Misreporters, Anna Rangan, Victoria M. Flood, Tim Gill

Faculty of Health and Behavioural Sciences - Papers (Archive)

Misreporting of energy intake (EI) is a common problem in national surveys. The aim of this study was to identify misreporters using a variety of criteria, examine the impact of misreporting on the association between EI and weight status, and to define the characteristics of misreporters in the 2007 Australian Children‟s Survey. Data from the 2007 Australian Children‟s Survey which included 4800 children aged 2–16 years were used to examine the extent of misreporting based on EI, physical activity level (PAL), age, gender, height and weight status. Three options for identifying misreporters using the Goldberg cut-offs were explored as was …

Relationship Between Plantar Pressures, Physical Activity And Sedentariness Among Preschool Children, Karen J. Mickle, Dylan P. Cliff, Bridget J. Munro, Anthony D. Okely, Julie R. Steele

Faculty of Health and Behavioural Sciences - Papers (Archive)

It has been speculated that high plantar pressures might cause foot pain and discomfort which, in turn, may discourage children from being physically active and result in them spending more time in sedentary activities. The purpose of this study was to determine whether plantar pressure distributions generated by preschool children were correlated with objectively measured time spent in physical activity and sedentary behaviour. Dynamic plantar pressures were measured for 33 preschool children (age = 4.3±0.6 years; height = 1.06±0.1 m; mass = 18.4±2.9 kg; 17 boys) as they walked across an emed AT-4 pressure platform. Physical activity was objectively assessed …

The Reliability And Validity Of A Short Ffq Among Australian Aboriginal And Torres Strait Islander And Non-Indigenous Rural Children, J Gwynn, Victoria M. Flood, Catherine A. D'Este, John R. Attia, Nicole Turner, Janine Cochrane, John Wiggers

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objective: To determine the reproducibility and validity of a short FFQ (SFFQ) for Australian rural children aged 10 to 12 years, particularly Aboriginal and Torres Strait Islander children. Design: In this cross-sectional study participants completed the SFFQ on two occasions and three 24 h recalls. Concurrent validity was established by comparing results of the first SFFQ against food recalls; reproducibility was established by comparing the two SFFQ. Setting: The north coast of New South Wales in the Australian summer of late 2005. Subjects: Two hundred and forty-one children (ninety-two Aboriginal and Torres Strait Islander children and 100 boys) completed two …

The Association Between Birth Weight And Current Weight Status In Australian Children And Adolescents, Jimmy Chun Yu Louie, Peter Petocz, Jennie Brand-Miller

Faculty of Science, Medicine and Health - Papers: part A

Abstract presented at the Thirty-Fifth Annual Scientific Meeting Joint Annual Scientific Meeting of the Nutrition Society of New Zealand and the Nutrition Society of Australia Queenstown, New Zealand, 29 November - 2 December 2011

Dietary Glycaemic Index And Glycaemic Load Among Australian Children And Adolescents, Jimmy Chun Yu Louie, Anette E. Buyken, Kristina Heyer, Victoria M. Flood

Faculty of Health and Behavioural Sciences - Papers (Archive)

There are no published data regarding the overall dietary glycaemic index (GI) and glycaemic load (GL) of Australian children and adolescents. We therefore aim to describe the dietary GI and GL of participants of the 2007 Australian National Children’s Nutrition and Physical Activity Survey (2007ANCNPAS), and to identify the main foods contributing to their GL. Children, aged 2–16 years, who provided two 24 h recalls in the 2007ANCNPAS were included. A final dataset of 4184 participants was analysed. GI of each food item was assigned using a previously published method. GL was calculated, and food groups contributing to the GL …

Children's Magazines: Reading Resources Or Food Marketing Tools?, Sandra C. Jones, Amanda Reid

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objective: Magazines targeted at children under 12 years old are growing in popularity; past studies have asserted that food items are rarely exposed, but methodological issues may have covered the true extent of covert promotion. The primary purpose of the present study was to quantify the nature and extent of the promotion of branded food products in Australian children’s magazines. Design: We conducted a content analysis of possible food promotions in seven top-selling Australian children’s magazines published in 2005. In addition to regular food advertisements, the number of advertisements for premiums, editorials, puzzles or games, competitions and branded non-food promotions …

'Like Me, Want Me, Buy Me, Eat Me': Relationship-Building Marketing Communications In Children's Magazines, Sandra C. Jones, Nadia L. Mannino, Julia Green

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objective: Television, Internet and print media are saturated with advertisements for unhealthy food that use marketing tactics aimed to build long-term brand loyalty and ‘relationships’ with children. While research in this area has largely focused on television, the current study examines children’s responses to relationship-building marketing communications found in popular children’s magazines. Design: A qualitative study consisting of friendship-pair interviews in which children were interviewed and asked to comment on a range of recent food advertisements. Setting: A university-based after-school care programme in New SouthWales, Australia. Subjects: Ten children aged 6–13 years, interviewed in self-selected friendship pairs. Results: The children …

Examining Opportunities For Promotion Of Healthy Eating At Children's Sports Clubs, Bridget P. Kelly, Louise Baur, Adrian Bauman, Lesley King

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objective: Australian data indicate that 63% of children participated in sport in 2009, a 4% increase since 2000. Children’s high participation in sport, and the association between sport and health, means that these settings provide an opportunity to promote other aspects of health, such as healthy eating, to children. This study aimed to determine healthy eating practices and policies at children’s sports clubs. Methods: Sports clubs (n=108) for the nine most popular sports for children aged 5 to 14 were randomly sampled from three large geographical areas across one state and one territory in Australia. A purpose-designed telephone questionnaire for …

Regulating The Types Of Foods And Beverages Marketed To Australian Children: How Useful Are Food Industry Commitments?, L Hebden, Lesley King, Bridget P. Kelly, Kathy Chapman, Christine Innes-Hughes, Nilakshi Gunatillaka

Faculty of Health and Behavioural Sciences - Papers (Archive)

Aim: Any regulation of food marketing to children requires clear definitions of the types of foods considered inappropriate and subject to restrictions. The aim of this research was to examine the commitments made by signatory companies of the Australian Food and Grocery Council’s Responsible Marketing to Children Initiative regarding the types of foods considered appropriate for marketing to children. Methods: Nutrient criteria developed by signatory food companies were examined by comparing (i) thresholds set for negative nutrients (saturated fats, added sugars and sodium) and total energy to two existing nutrient criteria: Healthy Kids Association and the National Heart Foundation Tick, …

Industry Self-Regulation Of Food Marketing To Children: Reading The Fine Print, Lana Hebden, Lesley King, Bridget P. Kelly, Kathy Chapman, Christine Innes-Hughes

Faculty of Health and Behavioural Sciences - Papers (Archive)

Issue addressed: Despite the evidence showing the negative influences of food marketing on children’s dietary beliefs and behaviours, and risk of adiposity, regulatory action to limit unhealthy food marketing has made little progress within Australia. Our aim was to describe and critically examine the Australian Food and Grocery Council’s (AFGC) approach to self-regulate food marketing to Australian children through the Responsible Marketing to Children Initiative (Initiative). Methods: The Initiative’s core principles and the commitments of the 16 signatory companies (as at December 2009) were assessed in terms of their capacity to limit unhealthy food advertising in media accessed by children. …

Utility Of Virtual Communities For `Carers Of Children And Disabilities', Rodney J. Clarke, Elias Kyriazis, Gary I. Noble, Jennifer Ann Algie

Faculty of Health and Behavioural Sciences - Papers (Archive)

A pilot study of services for children with disabilities conducted in the Illawarra (Noble et al.2005) identified a basic lack of awareness on the part of parents and carers about available services. In particular, there was a lack of awareness of the availability of different support services, application processes to acquire assistance, information about specific disabilities,and the location of various support services. The study indicated that there was no centralsource of information for parents and carers of children with a disability in the Illawarra. Instead, parents and carers had to learn about these issues by `word of mouth', raising issues …