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Full-Text Articles in Medicine and Health Sciences
Blood Haematological-Cholesterol Profile And Antibody Titer Response Of Broilers With Added Probiotic Containing Both Bacteria And Yeast Or An Antibiotic In Drinking Water, Sarinee Kalandakanond-Thongsong, Boonrit Thongsong, Vivat Chavananikul
Blood Haematological-Cholesterol Profile And Antibody Titer Response Of Broilers With Added Probiotic Containing Both Bacteria And Yeast Or An Antibiotic In Drinking Water, Sarinee Kalandakanond-Thongsong, Boonrit Thongsong, Vivat Chavananikul
The Thai Journal of Veterinary Medicine
An experiment was conducted to investigate the haematological and cholesterol profiles and antibody titer responses to both Newcastle disease (ND) and Infectious bronchitis (IB) vaccines in broiler chickens after drinking water supplemented with either a commercial probiotic (an Active Elements®; AE) containing Lactobacillus plantarum and Saccharomyces cerevisiae, an antibiotic Chlortetracycline (CTC), or the probiotic plus the antibiotic. Four hundred one-day-old male Cobb broiler chicks were randomly allocated to 4 treatment groups designated as follow: a non-treated control (T1), a 0.05% CTC (T2), a 1:500 AE (T3), and a combination of 0.05% CTC and 1:500 AE (T4), respectively. The chicks were …
Effects Of The Addition Of Probiotic Containing Both Bacteria And Yeast Or An Antibiotic On Performance Parameters, Mortality Rate And Antibiotic Residue In Broilers, Boonrit Thongsong, Sarinee Kalandakanond-Thongsong, Vivat Chavananikul
Effects Of The Addition Of Probiotic Containing Both Bacteria And Yeast Or An Antibiotic On Performance Parameters, Mortality Rate And Antibiotic Residue In Broilers, Boonrit Thongsong, Sarinee Kalandakanond-Thongsong, Vivat Chavananikul
The Thai Journal of Veterinary Medicine
The experiment was conducted to investigate the effects of supplementing a commercially available probiotic (an Active Elements®; AE) containing Lactobacillus plantarum and Saccharomyces cerevisiae, an antibiotic; Chlortetracycline (CTC), and the probiotic plus antibiotic, via the drinking water on broiler production performance, mortality rate and the antibiotic residue in meat. Four hundred one-day-old male Cobb broiler chicks were randomly allocated to 4 treatments; a non-treated control, a 0.05% CTC, a 1:500 AE, and a combination of CTC and AE. Chicks were fed with a commercial broiler diet ad libitum. They were reared under an environmentally controlled house for 6 weeks. The …