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Extraction And Quantification Of Hydrolyzable Tannins In Acorns From Different Species Of Oak Trees (Quercus Spp.), Sarah Browning, Marshall E. Woodruff
Extraction And Quantification Of Hydrolyzable Tannins In Acorns From Different Species Of Oak Trees (Quercus Spp.), Sarah Browning, Marshall E. Woodruff
Undergraduate Research Conference
Do white-tailed deer (Odocoileus virginianus) prefer to eat certain types of acorns based on tannin content?
Hydrolyzable tannins consist of gallate groups connected via ester linkages to a carbohydrate (D-glucose)
The Prussian Blue method was used to determine hydrolyzable tannin content