Horticulture Commons^™

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2001, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Thirty-three supersweet (sh2) sweet corn cultivars were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN. Yield, ear size, and ear quality are reported.

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2001, Elizabeth Maynard

Midwest Vegetable Trial Reports

Thirty-three supersweet (sh2) sweet corn cultivars were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN. Yield, ear size, and ear quality are reported.

Plant Spacing Demonstration Plot With Jack-O-Lantern And Giant Pumpkins, Elizabeth Maynard

Midwest Vegetable Trial Reports

Plant spacing is known to influence the size of pumpkins. To demonstrate this influence two jack-o-lantern cultivars and two giant pumpkin cultivars were grown at narrow and wide in-row spacings at Coulter's Farm in Westville, Indiana.

Plant Some New Vegetables This Year, Dennis Hinkamp

All Current Publications

No abstract provided.

Warm Clothes For Wimpy Veggies, Dennis Hinkamp

All Archived Publications

No abstract provided.

Sweet Corn Cultivar Evaluation For Northern Indiana, 2000, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Thirty-nine sugar-enhanced (se) sweet corn cultivars were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN. Yield, ear size, and ear quality are reported.

Sweet Corn Cultivar Evaluation For Northern Indiana, 2000, Elizabeth Maynard

Midwest Vegetable Trial Reports

Thirty-nine sugar-enhanced (se) sweet corn cultivars were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN. Yield, ear size, and ear quality are reported.

Pumpkin Cultivar Performance In Northern Indiana, 2000, Elizabeth Maynard

Midwest Vegetable Trial Reports

Pumpkin cultivars were evaluated in plots at County Line Orchard in Hobart, Indiana. Yield, fruit number, and average fruit weight for sixteen jack-o-lantern types, seven pie types, three mini pumpkins, and six specialty pumpkins are presented in this paper.

Pumpkin Cultivar Performance In Northern Indiana, 2000, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Pumpkin cultivars were evaluated in plots at County Line Orchard in Hobart, Indiana. Yield, fruit number, and average fruit weight for sixteen jack-o-lantern types, seven pie types, three mini pumpkins, and six specialty pumpkins are presented in this paper.

Field Evaluation Of Herbicides On Small Fruit, Vegetable, And Ornamental Crops, 1999, Ron E. Talbert, Lance A. Schmidt, Mike L. Lovelance, Eric F. Scherder

Arkansas Agricultural Experiment Station Research Series

Growers generally use herbicides to efficiently produce high-quality fruit and vegetables for processing or fresh market sales. Because of the smaller acreage of these crops compared with major field crops, fewer herbicides are registered for use in fruit and vegetable crops than for field crops. Each year, new herbicides are evaluated under Arkansas growing conditions with the objective of improving the herbicide technology for the grower, processor, and ultimately the consumer. This report includes studies on the control of many of the more serious weed problems in important crops of this region, including snapbeans, spinach and other greens, southernpeas, tomatoes, …

Fashionable Vegetables, Dennis Hinkamp

All Archived Publications

No abstract provided.

Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 1999, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Fresh market tomatoes were evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana. Fourteen cultivars were evaluated in a replicated trial, and 26 cultivars in an unreplicated observation trial. Half of the plants of each cultivar were pruned, and half were not, to evaluate pruning effects on yield and fruit quality. In the replicated trial, averaged over all cultivars,
pruning reduced yield of No. 1 fruit by 41%, increased fruit size by 19%, and increased percentage of cull fruit by one-third. The effect of pruning on early yield depended on the cultivar. Based on these results, pruning would be advised …

Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 1999, Elizabeth Maynard

Midwest Vegetable Trial Reports

Fresh market tomatoes were evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana. Fourteen cultivars were evaluated in a replicated trial, and 26 cultivars in an unreplicated observation trial. Half of the plants of each cultivar were pruned, and half were not, to evaluate pruning effects on yield and fruit quality. In the replicated trial, averaged over all cultivars,
pruning reduced yield of No. 1 fruit by 41%, increased fruit size by 19%, and increased percentage of cull fruit by one-third. The effect of pruning on early yield depended on the cultivar. Based on these results, pruning would be advised …

Field Evaluation Of Herbicides On Small Fruit, Vegetable, And Ornamental Crops, 1998, Ron E. Talbert, Lance A. Schmidt, Jennifer A. Wells

Arkansas Agricultural Experiment Station Research Series

Growers generally use herbicides to efficiently produce high-quality fruit and vegetables for processing or fresh market sales. Due to the smaller acreage of these crops compared to major field crops, fewer herbicides are registered for use in fruit and vegetable crops than for field crops. Each year, new herbicides are evaluated under Arkansas growing conditions with the objective of improving the herbicide technology for the grower, processor, and ultimately the consumer. This report includes studies on the control of many of the more serious weed problems in important crops of this region, including snapbeans, spinach, southernpeas, watermelon, cantaloupe, summer squash, …

Field Evaluation Of Herbicides On Small Fruit, Vegetable, And Ornamental Crops, 1997, Ron Talbert, Lance A. Schmidt, Jennifer A. Wells, Jeff S. Rutledge, Dolores A. Parker

Arkansas Agricultural Experiment Station Research Series

Growers generally use herbicides to efficiently produce high-quality fruit and vegetables for processing or fresh market sales. Due to the smaller acreage of these crops compared to major field crops, fewer herbicides are registered for use in fruit and vegetable crops than for field crops. Each year, new herbicides are evaluated under Arkansas growing conditions with the objective of improving the herbicide technology for the grower, processor, and ultimately the consumer. This report includes studies on the control of many of the more serious weed problems in important crops of this region, including snapbeans, spinach, southern pea, watermelon, cantaloupe, tomato, …

Codling Moths Are There - Bad News For Vegetarians, Dennis Hinkamp

All Archived Publications

No abstract provided.

Field Evaluation Of Herbicides On Small Fruit, Vegetable, And Ornamental Crops, 1996, Ron Talbert, Lance A. Schmidt, Nilda R. Burgos, Jennifer A. Johnson, Joe K. Curless, Jason K. Norsworthy

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Phosphorus And Nitrate Loss From Horticulture On The Swan Coastal Plain, Neil Clifton Lantzke

Agriculture reports

(En) The extent of nutrient loss from nine horticultural properties located on the sandy soils of the Swan Coastal Plain was examined. On three of the properties phosphorus (P) loss was measured by monitoring nutrient loads in shallow drains. On the other six properties networks of monitoring bores were installed and both P and nitrate nitrogen (NO3-N) concentrations were monitored. All of the properties except one were located on the low phosphate fixing Bassendean sands. The level of nutrient loss was depend l production areas. High to very high N03-N concentrations were found in the shallow groundwater beneath the production …

Bulletin 4328 - Soil Testing For Vegetable Production On The Coastal Plain, Ian Mcpharlin, Murray Hegney

Bulletins 4000 -

Vegetable growers need to use fertiliser efficiently. Under-fertilising can reduce yield, which results in economic losses. Over-fertilising can reduce yield and contribute to nitrogen and phosphorus pollution of ground and surface waters. Concerns have been expressed that fertilisers applied to horticultural crops contribute to the phosphorus pollution of the rivers and estuaries of the west and south coast of Western Australia.

Soil testing is a technique that can be used by growers to make better fertiliser decisions. When soil tests show high levels of nutrients, growers can reduce fertiliser application for the current crop. This should enable growers to maintain …

Home Vegetable Garden, Dan Drost

All Current Publications

There are so many vegetable varieties available, how do you select good ones for the home garden? Which ones are adapted and grow well in my area? This bulletin gives you some answers to these questions. It lists some of the better vegetable varieties for Utah. Since varieties vary in disease resistance and maturity characteristics, it is important to select ones that are adapted to our area. Should I grow a hybrid? Does it have disease resistance? When will it mature. What things should I think about before planting the garden?

Production And Marketing Of Vegetables And Fruit, John Burt

Journal of the Department of Agriculture, Western Australia, Series 4

Vegetable and fruit production in Western Australia is a diverse, high value industry. Up to 75 different crops are grown from Kununurra in the north to Albany on the south coast.

Our horticultural industries were worth $238,127,000 in 1990-.91, which represented 18 per cent of all crops produced in Western Australia.

Markets for horticultural produce are volatile. For most lines, produce has been well supplied for the past four years, owing to an increasing area of production, higher yields, improved postharvest technology and reduced consumer demand in the recent recession.

The 1991 Field Evaluation Of Herbicides On Small Fruit, Vegetables And Ornamental Crops, R. E. Talbert, R. A. Wichert, V. F. Carey Iii, D. H. Johnson, D. F. Ruff, J. A. Kendig

Arkansas Agricultural Experiment Station Research Series

The establishment of this field-testing procedure provides the chemical industry, through its partial support, and the Arkansas Experiment Station the opportunity to evaluate herbicide performance on small fruit, vegetable and ornamental crops grown under Arkansas conditions. This report also provides a means for disseminating information to interested people and public-service weed scientists.

Carnarvon's Horticultural Industry, John Roger Burt

Journal of the Department of Agriculture, Western Australia, Series 4

No abstract provided.

Planning Home Vegetable Supplies, James P. Fallon

Journal of the Department of Agriculture, Western Australia, Series 4

PLANNING is important to obtain the best value from growing vegetables at home and many types can be satisfactorily stored for later use to provide a welcome change of diet when they are not generally available.

Whatever is home grown can be picked absolutely fresh and at the best stage for eating, but there is no advantage in growing too much or in growing lines which are plentiful and cheap on the market when yours are ready to pick.

Vegetable Seed Treatments, G C. Macnish

Journal of the Department of Agriculture, Western Australia, Series 4

Many common vegetable diseases can be carried over from one crop to the next by means of contaminated seed.

The use of such seed also results in contamination of the soil with the disease-causing organisms.

Prevention or control of seed-bome diseases can be achieved by the use of appropriate chemical or hot water treatments.

Sclerotinia Disease Of Vegetables : Survival Of The Fungus In Soil, S C. Chambers, M. Hardie

Journal of the Department of Agriculture, Western Australia, Series 4

Sclerotinia of vegetables is carried over in the soil of market gardens by means of resting fungal bodies called sclerotia.

Recent tests have shown that sclerotia may stay alive in the sandy soils of Spearwood for two years, but disappear from the wet peat soils of Wanneroo within six months

Plant Diseases : Sclerotinia Disease In Vegetables : Control With Allisan Fungicide : A Progress Report, S C. Chambers, M. Hardie

Journal of the Department of Agriculture, Western Australia, Series 4

During the past decade sclerotinia rot has become a major disease problem in metropolitan market gardens.

The fungicide Allisan has given promising results as a cover spray for the control of Sclerotinia. Two applications of the material reduced the incidence of Sclerotinia in runner beans from 45 per cent, to 15 per cent, and in lettuce from 9 per cent, to 2 per cent.

Sclerotinia Rot Of Vegetables, S C. Chambers, M. Hardie

Journal of the Department of Agriculture, Western Australia, Series 4

SCLEROTINIA ROT, caused by the fungus Sclerotinia sclerotiorum, is now one of the most serious vegetable diseases in metropolitan market gardens.

Over the past decade it has been steadily increasing in prevalence and if present trends continue, many growers may be forced to abandon certain crops.

Although most vegetables are susceptible, the greatest losses are occurring in the autumn planting of beans, cauliflowers and lettuce and in the production of cauliflower seed.

Organic Manures In Commercial Vegetable Growing, T Wachtel

Journal of the Department of Agriculture, Western Australia, Series 4

AT one time organic manures provided the only means to return the plant nutrients into the soil, which were removed by cropping.

With the rapid increase of mechanisation, these materials have become very scarce, and their cost extremely high.

It is, therefore, necessary to consider whether the benefits gained from their use are sufficient to warrant their high purchase price, or indeed whether the use of manures is warranted at all.

Root Lesion Eelworm (Pratylenchus Penetrans) In Vegetables, O M. Goss

Journal of the Department of Agriculture, Western Australia, Series 4

ROOT lesion nematodes (Pratylenchus penetrans) have been found in many market gardens in the Balcatta-Osborne Park and Spearwood areas, associated with such crops as carrots, parsnips, swedes, lettuce, celery and rhubarb.