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Full-Text Articles in Horticulture

B.R. Wells Arkansas Rice Research Studies 2020, J. Hardke, X. Sha, N. Bateman Aug 2021

B.R. Wells Arkansas Rice Research Studies 2020, J. Hardke, X. Sha, N. Bateman

Arkansas Agricultural Experiment Station Research Series

Arkansas is the leading rice producer in the United States. The state represents 47.5% of total U.S. rice production and 48.1% of the total acres planted to rice in 2020. Rice cultural practices vary across the state and across the U.S. However, these practices are also dynamic and continue to evolve in response to changing political, environmental, and economic times. This survey was initiated in 2002 to monitor and record changes in the way Arkansas rice producers approach their livelihood. The survey was conducted by polling county extension agents in each of the counties in Arkansas that produce rice. Questions …


2021 Standard-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Dean Haseman Jan 2021

2021 Standard-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Dean Haseman

Midwest Vegetable Trial Reports

A total of 6,700 acres of watermelons were planted in Indiana in 2020 with a production value of $46.9 million (USDA 2021). Production in Indiana in 2020 was increased from 6,500 acres and $35.3 million production value in 2019. Primary watermelon type grown in Indiana is standard-sized triploid watermelons. Variety selection based on yield, disease resistance and fruit quality is a key decision in watermelon production. The objective of this study is to provide watermelon producers and seed companies with the updated information on the performance of watermelon varieties grown in Indiana.


2021 Personal-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Dean Haseman Jan 2021

2021 Personal-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Dean Haseman

Midwest Vegetable Trial Reports

Personal-size triploid watermelons are usually defined as weighing 4.4 to 8.8 lbs (Vinson et al., 2010). The ideal size is about 6-7 lbs. They open have firm flesh and high lycopene content and attract certain consumers. This variety trial included 12 personal-size triploid watermelons. Yield and fruit quality parameters were evaluated.


2020 Seedless Pickling Cucumber Variety Trial, Ben Phillips, Hilda Mcshane Nov 2020

2020 Seedless Pickling Cucumber Variety Trial, Ben Phillips, Hilda Mcshane

Midwest Vegetable Trial Reports

A pickling cucumber variety trial was planted at the Saginaw Valley Research and Extension Center (43.399097, -83.694497, Frankenmuth, Michigan). Bejo (BJ), Nunhems (NU), and Rijk Zwaan (RZ) seed companies donated parthenocarpic (seedless) varieties for mechanical once-over harvest.


2019 Seedless Pickling Cucumber Variety Trial, Ben Phillips Feb 2020

2019 Seedless Pickling Cucumber Variety Trial, Ben Phillips

Midwest Vegetable Trial Reports

A pickling cucumber variety trial was planted at the Saginaw Valley Research and Extension Center (43.399097, -83.694497, Frankenmuth, Michigan). Bejo (BJ), Nunhems (NU), and Rijk Zwaan (RZ) seed companies donated parthenocarpic (seedless) varieties.


2020 Cantaloupe Variety Evaluation In Southern Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Thomas D H Haseman Jan 2020

2020 Cantaloupe Variety Evaluation In Southern Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Thomas D H Haseman

Midwest Vegetable Trial Reports

Indiana ranks sixth in cantaloupe production in the US. A total of 1,800 acres of cantaloupes were planted in Indiana with a production value of $8.6 million in 2018. Melon produced in Indiana is primarily eastern-type cantaloupes. Recently, extended shelf life varieties have been developed and are becoming attractive in the eastern market. This report compared the yield and quality of seven cantaloupe varieties grown in southern Indiana.

A presentation of this trial is available at https://mediaspace.itap.purdue.edu/media/MVTR+2020+cantaloupe+variety+evaluation+in+southern+Indiana/1_pyaa792t


Cantaloupe And Specialty Melon Variety Evaluation In Indiana, Wenjing Guan, Dennis Nowaskie, Petrus Langenhoven, Daniel S. Egel Jan 2020

Cantaloupe And Specialty Melon Variety Evaluation In Indiana, Wenjing Guan, Dennis Nowaskie, Petrus Langenhoven, Daniel S. Egel

Midwest Vegetable Trial Reports

Thirty melon varieties including traditional eastern-type cantaloupe, non-slip muskmelon, honeydew, and other specialty type melons were evaluated in a field trial at the Southwest Purdue Agricultural Center (SWPAC) in Vincennes, IN in 2019. Yield and fruit quality attributes including fruit size, total soluble solids, firmness, etc., were recorded. This study identified promising melon cultivars for growing under Midwest open-field conditions.


2020 Standard-Size And Personal-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Thomas D H Haseman Jan 2020

2020 Standard-Size And Personal-Size Triploid Watermelon Variety Evaluation In Indiana, Wenjing Guan, Dan Egel, Dennis Nowaskie, Thomas D H Haseman

Midwest Vegetable Trial Reports

Indiana ranks sixth in harvested watermelon acreage in the US. A total of 6,500 acres of watermelons were planted in Indiana in 2019 with a total production value of $35 million (USDA 2020). Variety selection based on yield, disease resistance and fruit quality are some of the key decisions in watermelon production. The objective of this study is to provide watermelon producers, as well as seed companies, with the updated information on the performance of watermelon varieties grown in Indiana. Thirty standard-size triploid watermelons and 12 personal-size triploid watermelons were evaluated at Southwest Purdue Agricultural Center in the watermelon season …


Pengaruh Penambahan Arang Sekam Dan Jumlah Cabang Produksi Terhadap Pertumbuhan Tanaman, Hasil Dan Kualitas Buah Tomat Kultivar Doufu Hasil Sambung Batang Pada Inceptisol Jatinangor, Nasrulloh, Tino Mutiarawati, Wawan Sutari Mar 2016

Pengaruh Penambahan Arang Sekam Dan Jumlah Cabang Produksi Terhadap Pertumbuhan Tanaman, Hasil Dan Kualitas Buah Tomat Kultivar Doufu Hasil Sambung Batang Pada Inceptisol Jatinangor, Nasrulloh, Tino Mutiarawati, Wawan Sutari

Jurnal Kultivasi

Tomat beef merupakan salah satu jenis tomat yang mempunyai nilai ekonomis tinggi. Salah satu teknik budidaya yang dapat diguna-kan untuk meningkatkan produksi tanaman tomat yaitu perbaikan media tanam dengan penambahan arang sekam dan mengatur jumlah cabang produksi. Percobaan bertujuan untuk mempelajari berbagai dosis arang sekam dan jumlah cabang produksi yang baik untuk pertumbuhan, hasil dan kualitas tomat. Penelitian dilaksanakan di Laboratorium Kultur Terkendali, Fakultas Pertanian, Univer-sitas Padjadjaran di Jatinangor. Rancangan percobaan menggunakan Rancangan Petak Terbagi dengan tiga ulangan. Petak utama adalah penambahan arang sekam dengan empat taraf: 0%, 10%, 20%, 30% dan anak petak adalah jumlah cabang produksi dengan dua …


Phosphorous And Potassium Fertility Management For Maximizing Tart Cherry Fruit Quality And Productivity On Alkaline Soils, Sean D. Rowley May 2013

Phosphorous And Potassium Fertility Management For Maximizing Tart Cherry Fruit Quality And Productivity On Alkaline Soils, Sean D. Rowley

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Suitable orchard land in regions of the Intermountain West is becoming more limited due to urban sprawl. With the loss of suitable farmland, increasing production costs, and the lack of sound fertility information for these regions, fruit growers face challenges to produce high quality fruit for market demand. Current standard management practices are not sufficient to optimize yield and fruit quality in the marginal farm land that is currently be used for fruit production. Fertility management of orchard trees is vital to tree health, yield, and fruit quality.

Three different approaches were used to investigate the effects of Phosphorus (P) …


Export Cauliflower Quality Improvement 1996 - 1998, Vynka Mcveigh, Rachel Lancaster, Dennis Phillips, S. C. Tan Jun 1999

Export Cauliflower Quality Improvement 1996 - 1998, Vynka Mcveigh, Rachel Lancaster, Dennis Phillips, S. C. Tan

Horticulture research reports

Final report for the project VG 94043 January 1996 to December 1998.

This three year study is the first conducted in Australia which has evaluated and assessed the postharvest chain for export cauliflowers. From harvesting to transportation to the wharf, the project has identified a range of improved practices to ensure optimum quality of cauliflower at the destination market. The project has also examined cauliflower agronomy issues such as the effect of seed weight, seedling weight and phosphorus nutrition and placement on yield and harvest period, as well as variation in potting mix composition within a seedling cell tray.

Producing …