Horticulture Commons^™

Production Costs In The Apple Industry : Comments On A Survey, A W. Hogstrom, I. J. Moncrieff

Journal of the Department of Agriculture, Western Australia, Series 4

IN 1964 and 1965, light and heavy bearing years respectively, apples cost $2.40 per bushel to produce in Western Australia. This figure, to be considered with many other factors, was reached in a cost-of-production survey of 45 selected growers.

Packing and labour costs, in that order, were the two biggest cost-of-production items.

Fruit Growing In Western Australia, Western Australian Department Of Agriculture, Western Australian Tourist Development Authority

Horticulture published reports

Revised 1965.

The Mediterranean type climate of the coastal belt of the south-west of Western Australia is suitable for the commercial production of apples, pears, various stone fruits, oranges, grapes, and several other less important fruits. The warm dry summers (November-March), are too severe for the profitable production of many berry fruits and the winters too cool and wet for most tropical fruits. Figs, mulberries and olives all flourish in this climate but, for economic reasons, few are grown commercially.

A small tropical fruit industry, mainly bananas, has been established along the banks of the Gascoyne River at Carnarvon, which …

Modern Developments In Bulk Handling Of Apples, J C. Rowbotham

Journal of the Department of Agriculture, Western Australia, Series 4

One of the results of mechanisation replacing physical labour has been the development of bulk handling of many commodities.

Apart from the saving of time, effort and cost, bulk handling of agricultural produce enables quicker harvesting at the right time.

Guard Against Bitter Pit, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Two seasons ago bitter pit' caused heavy rejections of apples for export overseas and bad trade publicity.

To avoid a repetition of this, precautions should be taken against bitter pit on all susceptible varieties.

Preparation Of Vegetables For Market, James P. Fallon

Journal of the Department of Agriculture, Western Australia, Series 4

PROFITS in commercial vegetable growing depend as much on proper harvesting, handling and marketing as on good production practices.

Many gardeners who are experts as producers are perhaps not so expert in presenting their produce in a manner which will command the most favourable return.

Field Bean Production Under Irrigation In Nebraska, F. V. Pumphrey

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this bulletin is to bring together the latest information available on the production of dry edible beans under irrigation in Nebraska. Cultural practices and disease control are stressed, but included are items on marketing, cleaning, and the use of by-products - straw and cull beans.