Fruit Science Commons^™

Pesticide Use On Peaches And Pears Grown In Connecticut: 1991, James L. Turner Ii, Candace L. Bartholomew

Storrs Agricultural Experiment Station

No abstract provided.

Eradicating Fruit Fly From Carnarvon, Kingsley Thomas Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

Late last year the Mediteranean fruit fly (Ceratitis capitata Weidemann) was eradicated from Canarvon, Western Australia by using an intergrated programme of sterile insect releases and bait spraying.

The eradication marked the end of a four-year study on the use and effectiveness of the Sterile Insect Technique, a biological control technique which uses an insect pest against itself. such a study can be used as a basis for treating other threatening insect pests, such as the serious cattle pest screw-worm fly, should they be found in Asustralia.

Being a biological control method, the Sterile Insect Technique is an exellent …

Metals In Apple Cider Produced And Marketed In Connecticut, Dennis W. Hill, Thomas R. Kelley, Gale R. Morrow, Sylvia W. Matiuck

Storrs Agricultural Experiment Station

No abstract provided.

Fruit In W.A., Department Of Agriculture And Food, Western Australia

Bulletins - 3000 - 3999

The main fruit growing districts of Western Australia are in the Mediterranean climate areas of the south-west. Apples, pears, stonefruit, citrus and vines are grown on a commercial basis. Figs, mulberries and olives are also grown, but not in big commercial quantities.

The Banana Industry At Carnarvon, John Roger Burt

Journal of the Department of Agriculture, Western Australia, Series 4

In viewing the semi-arid conditions of the West Gascoyne, visitors are surprised to see a thriving banana industry at the mouth of the Gascoyne River, 930 kilometres north of Perth. The natural vegetation in the plantation area consists mainly of stunted gums, low acacia scrub and salt bush.

Despite the adverse climatic conditions, the average yields of Carnarvon bananas are double those of banana areas in other states.

New Varieties Could Extend The Peach Canning Season, S R J Newton

Journal of the Department of Agriculture, Western Australia, Series 4

THE peach canning industry in Western Australia at present has only a limited period of operation, coinciding with the harvest time of the major variety, Golden Queen.

New canning peach varieties tested at Stoneville Research Station could be used to extend the harvest period of canning peaches beyond that of the present standard variety, Golden Queen.

This would have obvious advantages for growers and a canning industry.

The South African variety Keimoes was the most promising canning peach tested. Tests on other varieties are continuing.

1964 Drought In Connecticut, The, Byron E. Janes, Joseph J. Brumbach

Storrs Agricultural Experiment Station

No abstract provided.

Fruit Growing In Western Australia, Western Australian Department Of Agriculture, Western Australian Tourist Development Authority

Horticulture published reports

Revised 1965.

The Mediterranean type climate of the coastal belt of the south-west of Western Australia is suitable for the commercial production of apples, pears, various stone fruits, oranges, grapes, and several other less important fruits. The warm dry summers (November-March), are too severe for the profitable production of many berry fruits and the winters too cool and wet for most tropical fruits. Figs, mulberries and olives all flourish in this climate but, for economic reasons, few are grown commercially.

A small tropical fruit industry, mainly bananas, has been established along the banks of the Gascoyne River at Carnarvon, which …

Depletion Of Subsoil Moisture By Apple Trees And Other Woody Species, C. C. Wiggans

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This project began in 1934 and ended in 1955. The work of Kiesselbach, Russel and Anderson indicated that depleted subsoil moisture might be the reason for the loss of many orchards and the injurious effects noted on native woody forest species. Most of the work in apple orchards was done at the University Fruit Farm at Union, Nebraska. Samples were also secured from commercial plantings of apples and other woody species in areas ranging from Rulo, near the Kansas-Nebraska border, to Florence, just north of Omaha, to Lincoln and several points in central Nebraska.

Citrus Growers : Don't Blow Up Your Colouring Rooms, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THERE have been several dangerous incidents associated with the use of acetylene in citrus colouring chambers recently, and growers are warned to take care when using this explosive gas.