Agricultural Science Commons^™

Response Of Axonopus Catarinensis And Arachis Pintoi To Shade Conditions, A. N. A. Pachas, E. J. Jacobo, M. C. Goldfarb, S. M. Lacorte

IGC Proceedings (1977-2023)

In the north-east of Argentina, there are more than 100,000 hectares of silvopastoral systems where trees, forages and livestock are combined with the goal to diversify income, reduce financial risk, obtain more profit and enhance environmental benefit (Cubbage et al. 2013). The rapid adoption of this production system by farmers has generated high demand for information on shade tolerant grass and legume forage species.

Axonopus catarinensis is a native grass from Itajai Vally (Brazil) that was introduced to the north-east of Argentina 10 years ago; whereas Arachis pintoi is a sub-tropical legume (also native to Brazil) adapted to acid …

The Chemical Composition And Nutritive Value Of Australian Pulses, S. Sipas, J. B. Mackintosh, D. S. Petterson

Books & book chapters

Grain legumes are the harvested seed of leguminous crops, typically peas, beans and their close relatives within the Fabaceae. Another term for many of these crops is pulses. In Australia, generally grain legumes are referred to as pulses. The term pulse is derived from the Latin puls meaning that the seed or grain can be made into a thick soup or pottage. The term pulse is most commonly associated with the food legumes whereas grain legumes are mostly associated with the feed industry. The terms are interchangeable, but with few exceptions (notably chickpeas, lentils and mung beans), the majority of …

Bulletin No. 372 - The Nutritive Value Of Winter Range Plants In The Great Basin As Determined With Digestion Trials With Sheep, C. W. Cook, L. A. Stoddart, L. E. Harris

UAES Bulletins

During the winter grazing seasons from 1946 to 1953, studies were carried on throughout the desert ranges of western Utah to determine nutritive content and digestibility of range forage plants.

These desert areas receive about 7 inches of precipitation annually and the vegetation consists, chiefly, of saltbush and sagebrush types.

The average floral composition of the desert areas studied was about 74 percent browse, 25 percent grass, and 1 percent forbs. However, on some areas there was more grass than browse and, on still others, large quantities of forbs were present, primarily Russian-thistle.

Digestion trials were carried out under normal …