Agricultural Science Commons^™

Changes In Sward Composition Under Different Grazing Management, V. Pavlů, Michal Hejcman, L. Pavlů, Jan Gaisler

IGC Proceedings (1977-2023)

No abstract provided.

Sward Structure And Foraging Behaviour Of Cattle Grazing Reproductive Tropical Pastures, Marcelo A. Benvenutti, I. J. Gordon, Dennis P. Poppi

IGC Proceedings (1977-2023)

No abstract provided.

Effects Of Grass Growth Stage On Metabolisable Energy Concentration Of Fresh Grass, Tianhai Yan, C. P. Ferris, M. G. Porter, C. S. Mayne

IGC Proceedings (1977-2023)

No abstract provided.

Fodder Seed Bank–An Initiative For Green Fodder Production During Lean Period By Kvk, Jehanabad Under Nicra Project, Shobha Rani, R. K. Sohane, Dinesh Mahto, Basant Kumar Sharma

IGC Proceedings (1977-2023)

Fodder production is an often-overlooked aspect of livestock rearing. The scarcity of fodder during lean period poses great problem before the livestock owners. The case with availability of green fodder is even more serious. Green fodder is essential for feeding of the dairy animals as poor nutrition is the biggest constraint in animal production, especially in dairy cattle production. This problem arises mainly due to the fact that ruminants are basically fed with fibrous forages and low quality roughages such as straws, especially during the lean seasons. The fodder seed availability is a major constraint apart from the interest of …

Policy Measures For Extensive Farming Systems In Southwest Norway, Lief Jarle Asheim, Pål Thorvaldsen, Odd J. Øvreås

IGC Proceedings (1977-2023)

The open landscapes produced over centuries by farming in southwest Norway are threatened by agricultural abandonment, raising public concern for maintenance of the species rich and valuable coastal grasslands. A study in two municipalities revealed that semi-natural grasslands, traditionally grazed in spring and fall and mowed in-between, are most affected. Two linear programming models, one for part time sheep farms and one for larger mixed dairy and meat farms, were developed to study measures for stimulating production, in particular effects on grazing and land utilization of altering support between leys, farm pasture, and grazing animals. Yields and fertilization level in …

Restoring The Fire–Grazing Interaction Promotes Tree–Grass Coexistence By Controlling Woody Encroachment, Jane F. Capozzelli, James R. Miller, Diane M. Debinski, Walter H. Schacht

Department of Agronomy and Horticulture: Faculty Publications

Woody encroachment can convert grasslands and savannas to shrublands and woodlands, so understanding the processes which regulate woody encroachment is necessary to conserve or restore these ecosystems.We hypothesized that recreating the fire–grazing interaction would limit woody encroachment because focal grazing increases fuel accumulation on unburned areas and increases browsing on emergent woody plants in burned areas. This study was conducted in the Grand River Grasslands of Iowa and Missouri (USA) on 11 sites (15.4–35.0 ha). Each site was assigned to one treatment: patch-burn-graze (n = 4), with spatially discrete prescribed fires and free access by cattle (the fire–grazing interaction); graze-andburn …

Manipulation Of The Spatial Grazing Behaviour Of Livestock In Extensive Grassland Systems, Derek W. Bailey, Mitch B. Stephenson, Milton G. Thomas, Juan F. Medrano, Gonzalo Rincon

IGC Proceedings (1977-2023)

Spatial behaviour of livestock is a critical factor in grassland management. Recent and ongoing research suggests that new approaches can be used to manipulate where cattle graze. The combination of strategic supplement placement and low-stress herding can be used to target cattle grazing and potentially may be useful for managing fine fuels. A phenotype to genotype association study of cattle spatial behavior suggests that use of rugged terrain and areas far from water is inherited. Although more research is needed, selection for animals specifically adapted for mountainous terrain or extensive paddocks may be an alternative for managing grasslands in the …

Effects Of Irrigation And Season On Performance Of Grazed Pastures Of Brachiaria Brizantha Cv. Mg5, Rita De C. R. Carvalho, Wellington W. Rocha, Bruno S. Pires, César T. Piza, Luziney D. Silva, Paulo R. V. Leite, Eliel A. Ferreira

IGC Proceedings (1977-2023)

In Brazil, livestock production is based primarily on systems with continuously grazed natural or cultivated pastures (FAO 2009). Intensifying animal breeding, handling and knowledge strategies is necessary to obtain improvements in production indices for economically feasible and sustainable grazing systems (Cedeño et al. 2003). Beef cattle breeding on irrigated pasture, like all forms of intensive grazing, requires the use of forage species with high potential for production and quality, and Brachiaria brizantha cv. MG5 is considered a good option. This study aimed to evaluate the effects of irrigation on the performance of B. brizantha cv. MG5 grazed rotationally by …

Use Of Uav Imagery And Nutrient Analyses For Estimation Of The Spatial And Temporal Contributions Of Cattle Dung To Nutrient Cycling In Grazed Ecosystems, Amanda E. Shine

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Nutrient inputs from cattle dung are crucial drivers of nutrient cycling processes in grazed ecosystems. These inputs are important both spatially and temporally and are affected by variables such as grazing strategy, water location, and the nutritional profile of forage being grazed. Past research has attempted to map dung deposition patterns in order to more accurately estimate nutrient input, but the large spatial extent of a typical pasture and the tedious nature of identifying and mapping individual dung pats has prohibited the development of a time- and cost-effective methodology. The first objective of this research was to develop and validate …

Technologies To Increase Animal Performance In Beef Production Systems, Caleb P. Weiss

Graduate Theses and Dissertations

Three monensin levels during a stocker phase (0, 800, 1600 g/ton in a free choice mineral) and two levels during finishing (0 [U] or 37.5 mg/kg diet DM [M]) were used to determine the effects of monensin supplementation during a stocker and subsequent finishing phase on beef calves. Steers (n = 605, BW = 278 ± 27 kg) were fed pearl millet hay with soybean hull and corn gluten feed supplement (0.5% BW daily [AF basis] Block 1) or grazed fall wheat (Block 2), spring wheat (Block 3), bermudagrass (Blocks 4 & 5) or wheat with mixed-grass baleage (Block 6). …

Changes In Corn Residue Quality Throughout The Grazing Period And Effect Of Supplementation Of Calves Grazing Corn Residue, Amanda J. Burken

Department of Animal Science: Dissertations, Theses, and Student Research

Corn residue is an abundant feed source in Nebraska that can be utilized as an alternative winter feed. Calves were backgrounded on corn residue in order to determine gain and estimate forage intake when supplemented with distillers grains (DGS). Calves grazing the non-irrigated field gained more (1.03 kg/calf daily) when compared to those grazing the irrigated field (0.90 kg/calf daily; P < 0.01). In year 1, a quadratic effect for intake of DGS was present (P < 0.01) while year 2 observed a linear effect for increasing level of DGS (P < 0.01). The nutritional quality of corn residue was evaluated over time in order to determine changes in blade/sheath, cob, husk/shank and stem. Minimal changes in DM of the forage components occurred was grain reached 15.5% moisture. Digestibility of the blade/sheath declined linearly over time (P < 0.01) while the husk remained constant (P = 0.40). Cob digestibility decreased quadratically (P < 0.01) throughout the sampling period with few changes once grain reached 15.5% moisture. Differences observed in the digestibility of the blade/sheath were attributed to the effects of weathering. A third set of trials was conducted to evaluate the effects of by-product supplementation of calves grazing irrigated corn residue and supplemented with DGS or continuous access to lick tubs. The DGS treatment gained more (0.62 kg/calf daily) than the lick tub treatment (0.38 kg/calf daily; P < 0.01). Calves offered DGS consumed more supplement as a percentage of BW (0.52%) when compared with calves offered lick tubs (0.36%; P < 0.01) on a DM basis. Calves supplemented with DGS had a higher supplement efficiency (46.3% to 42.9%, DM basis) although no differences were present between treatments (P = 0.49). When analyzed on an OM basis, however, calves offered lick tubs had a numerically higher supplement efficiency (50.4%) in comparison to calves …

Carbon Farming In Wa, Department Of Agriculture And Food, Western Australia, Department Of Regional Development And Lands, Western Australia

Natural resources published reports

Fact sheets:

1. Applying biochar to improve soil quality and crop productivity

2. Reducing methane emissions from cattle using feed additives

3. Cattle breeding for lower greenhouse gas emissions

4. Managing genetic codes to reduce methane emissions from cattle

5. Managing pastures and stocking rate to reduce methane emissions from cattle

6. Claying as a method of increasing soil carbon content

7. Green and brown manuring as part of carbon farming

8. Permanent environmental plantings to earn carbon credits

9. Nitrous oxide emissions from agricultural soils

10. Sheep genetics in methane reduction

11. Managing sheep pastures to reduce methane production …

Effects Of Prescribed Fire And Herbicide Application On Cattle Grazing And Herbage Production From Yellow Bluestem Pastures, S. A. Gunter, R. L. Gillen

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Forage management practices influence the quantity and quality of forage available to grazing cattle. The objectives of this experiment were to determine the effects of prescribed fire or herbicides on the density of forbs, the production and nutritive value of the herbage, and the performance of beef steers grazing Yellow bluestem [Bothriochloa ischaemum (L.) Keng var. ischaemum (Hack.) Celarier and Harlan] pastures. The experiment was conducted in northwestern Oklahoma from 1998 through 2000, and the untreated pastures (control) were not burned or sprayed. The prescribed-fire treatment (PFT) occurred annually between March 27 and April 10. The herbicide treatment (HT) consisted …

Effects Of Graded Levels Of Sorghum Wet Distiller’S Grains And Degraded Intake Protein Supply On Performance And Carcass Characteristics Of Feedlot Cattle Fed Steam-Flaked Corn-Based Diets, J. T. Vasconcelos, L. M. Shaw, K. A. Lemon, N. A. Cole, M. L. Galyean

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Two experiments evaluated different levels of sorghum wet distiller’s grains plus solubles (SWDG) and effects of increasing the degraded intake protein (DIP) concentration in diets containing SWDG on performance and carcass characteristics of feedlot cattle. In Exp. 1, 200 beef steers (average BW = 404 kg) were fed increasing levels of SWDG (0, 5, 10, and 15% of DM) and one level of corn wet distiller’s grains plus solubles (10% of DM), which replaced steamflaked corn in a high-concentrate diet. Final BW (P = 0.04) and overall ADG (P = 0.01) decreased linearly with increasing levels of SWDG. Increasing SWDG …

Ec05-185 Grazing Winter Wheat In Nebraska, Tom Holman, Drew J. Lyon, David D. Baltensperger, Ivan G. Rush, Ray E. Weed

University of Nebraska-Lincoln Extension: Historical Materials

Grazing cattle on winter wheat, often prior to grain harvest, is common throughout the southern Great Plains. Grazing generates about $50 million in income for Texas wheat producers and reduces the risk of growing wheat by providing a substantial income source other than grain. Benefits can be realized by grazing prior to the primary environmental risk period for drought, heat stress, and hail, all of which frequently reduce grain yield while having limited impact on forage production. Cattle also are grazed on winter wheat fields in western Nebraska and the surrounding region. Typically in Nebraska, fall forage would be used …

Accumulation And Consumption Of Odorous Compounds In Feedlot Soils Under Aerobic, Fermentative, And Anaerobic Respiratory Conditions, D. N. Miller

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Agricultural odors present an increasingly difficult challenge to livestock producers, yet very little information is available on the microbiology of odor production or microbial factors that regulate the emission of odors. This study examined the microbial potential for odor production and odor consumption in two soils from a cattle production facility in central Nebraska. The two soils tested were collected from a feedlot pen and a runoff ditch below the pen and contained high- and low-fecal matter content, respectively. These soils were tested for their ability to produce and consume a mixture of VFA and aromatic compounds (phenols and indoles) …

Rising Above The Herd - An Analysis Of The Western Australian Beef & Cattle Industry (Executive Summary Document), Andrew Quinn, Ashley Manners

Animal production and livestock published reports

This report has been produced at the request of the Agriculture Western Australia, Meat Program Partnership Group. The intention of the report is to set out a number of priority areas for concentrated Agency and industry attention to assist with the development of the Western Australian beef and cattle industry.

• Global per capita consumption of beef is currently flat to slowly reducing, with total consumption volumes rising in line with population and wealth increases.

• Global trade in live cattle is experiencing a slow, steady increase in volumes influenced by trade factors encouraging in-country processing and finishing of cattle, and a …

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Rising Above The Herd - An Analysis Of The Western Australian Beef & Cattle Industry, Andrew Quinn, Ashley Manners

Animal production and livestock published reports

This report has been produced at the request of the Agriculture Western Australia, Meat Program Partnership Group. The intention of the report is to set out a number of priority areas for concentrated Agency and industry attention to assist with the development of the Western Australian beef and cattle industry.

• Global per capita consumption of beef is currently flat to slowly reducing, with total consumption volumes rising in line with population and wealth increases.

• Global trade in live cattle is experiencing a slow, steady increase in volumes influenced by trade factors encouraging in-country processing and finishing of cattle, and a …

  ---

  Go to article

Genetic And Phenotypic (Co)Variances For Growth And Carcass Traits Of Purebred And Composite Populations Of Beef Cattle, K. E. Gregory, L. V. Cundiff, R. M. Koch

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Least squares means, genetic (σ_g), and phenotypic (σ_p) standard deviations, and phenotypic coefficients of variation (CV) were estimated on an age-constant basis for growth, carcass, and meat traits of castrate males from 12 breed groups combined, for 9 purebreds combined, and for the F3 generation of three composite populations combined to which the nine purebreds contributed. Also, heritabilities ( h²) and genetic ( r_g) and phenotypic ( r_p) correlations were estimated among growth, carcass, and meat traits for all breed groups combined involving 1,594 individuals that were the progeny of …

Bulletin 4270 - Meat Quality In Beef Cattle, Brian Mcintyre

Bulletins 4000 -

Meat quality is the sole concern of the consumer once the product reaches the supermarket shelf. Breeding, feeding or any other factors that may have been important to the beef producer have no influence over the buyer's choice. Meat quality can be divided into two components — appearance and eating quality.

Miscellaneous Publication 23/90 - The Economic Implications Of Btec Destocking Part Of The West Kimberley Cattle Herd, Bruce Howard

Biosecurity published reports

Economic implications of destocking infected breeding cows from the West Kimberley region, as part of the Brucellosis and Tuberculosis Eradication Campaign (BTEC) programme, were studied to evaluate effects on herd size, turn-off, cash surpluses and herd asset value.

Miscellaneous Production 23/87 - Animal Production In The Spinifex And Shrubland Regions Of Western Australia, D. Burnside

Animal production and livestock published reports

The role of the Rangeland Management Branch is to promote the sustained economic use of the rangeland resource. It provides research and extension services to the pastoral industry, provides advice on the condition of the range resource to Government and provides technical information on rangelands to other rangeland managers. A principal objective to be met in fulfilling that role is the development and promotion of economically efficient place systems that conserve the rangeland resource. At the inaugural Pastoral Soil Conservation Districts Conference in Meekatharra in May 1987, pastoralist delegates emphasized the importance of achieving that objective within the various soil …

Bulletin No 3883 - Dairying In W.A., Western Australian Department Of Agriculture

Bulletins - 3000 - 3999

Western Australia has a small dairy industry compared with its other rural production. However, the industry has consolidated over recent years.

Tree clearing and pasture development on existing holdings and the amalgamation of small dairy farms has led to a rapid increase in the area of pasture per farm. The trend in Western Australia is towards bigger herds, more efficient dairies, more fodder conservation and increasing production per cow and per· hectare.

Bulletin No. 382 - Grass-Legume Mixtures For Irrigated Pastures For Dairy Cows, George Q. Bateman, Wesley Keller

UAES Bulletins

Pastures have been important in the agricultural economy of the Intermountain Region. But as long as nearby valley bottom or other land not well suited for cultivation was available, the pressure for better irrigated pastures remained secondary to that for improved cash crops.
Only in recent years have dairymen generally realized that a productive herd, coupled with proper management, could make a good pasture a highly profitable crop. Bateman and Packer pointed out in 1945 this concept of pastures. Bateman et al. using newer mixtures strikingly verified the concept in 1949 and 1954. The growing awareness of the value …

Bulletin No. 380 - Feed Lot Fattening Of Cattle In Utah, 1953-54, Lynn H. Davis

UAES Bulletins

This publication has been prepared for your use. It is not intended that the average presented here will represent your farm exactly, but the information will be useful to you in planning your fattening enterprise for greater profit.

The information reported is based on interview with 103 feedlot operator who fattened cattle during the 1953-54 feeding year. The operators fed an average of 57 head for a 133 day feeding period. The cattle were steers and heifers of pr dominantly Hereford breeding. They gained a total of 279 pound in the feedlot at an average daily rate of 2.1 pounds. …

Bulletin No. 314 - Gains Made By Cattle On Summer Range In Northern Utah, L. A. Stoddart

UAES Bulletins

The Utah Agricultural Experiment Station, in 1934, began experimental studies on the grazing of beef steers on mountainous summer range lands. Although the direct purpose of this work was to find whether supplementing phosphorus in the diet of grazing steers would increase their gains, many incidental observations proved of great interest. Among the most significant were the distribution and extent of weight gains through the summer grazing season and the effects of various factors such as weather upon the gains, causing them to vary greatly from year to year.

Bulletin No. 272 - Transmissibility Of Bang's Disease Among Dairy Cattle In A Utah Dairy Village, D. E. Madsen, O. G. Larsen

UAES Bulletins

For a number of years it has been generally recognized that one of the most satisfactory methods of controlling Bang's disease in dairy cattle is to locate spreaders by means of the agglutination test and to eliminate them from the herd. The success of such a plan in relation to Utah dairy herds was not clearly understood because of the physical farm set-up peculiar to many communities in this state. The village of Hyde Park where this study was made is organized on such a community basis. Usually, a house and livestock buildings are constructed on the town lot, consisting …

Bulletin No. 265 - Phosphorus Supplements Improve Sugar-Beet By-Product Rations For Cattle, E. J. Maynard, J. E. Greaves, H. H. Smith

UAES Bulletins

In sugar-beet producing areas of the Intermountain West and Pacific Coast beet by-products constitute a most economical source of feed for fattening livestock.

In Utah there are available each year some 144,000 tons of wet beet pulp and some 20,000 tons of beet molasses; in addition, about 6500 tons of dried molasses beet pulp are available in the form of meal or pellets.

Practically all of this livestock feed supply, with a nutritive value equivalent to approximately 41,000 tons of corn or barley, has been fed, together with alfalfa hay, to cattle or sheep for maintenance or in the production …

Bulletin No. 203 - Cattle Ranching In Utah: Report Of A Preliminary Economic Survey Of The Ranch Situations As Of 1925, William Peterson, P. V. Cardon, K. C. Ikeler, Geroge Stewart, A. C. Esplin

UAES Bulletins

The Mexican War ended in 1846, but the treaty of Guadalupe Hidalgo was not signed until 1848. Meantime, Utah was occupied by the Mormon pioneers, who having no land laws to guide them took land according to a plan furnished by Brigham Young. In Salt Lake City 10-acre blocks were divided into 8 building lots of 1 1/4 acres each. Just at the edge of the city were "five acre lots to accommodate mechanics and artisans; next beyond were 10-acre lots, followed by forty and eighty acres, where farmers could build and reside."

Bulletin No. 101 - Feeding Experiments With Cattle, Sheep, Swine And Horses, R. W. Clark

UAES Bulletins

Since the establishment of sugar factories in this State, considerable inquiry has arisen regarding the food value of sugar beets and the by-products of the factories. The last publication from this station on the subject was Bulletin No. 90 which gave the results of feeding sugar beet pulp and molasses in various combinations to sheep and steers. Previous to the appearing of this publication some experimental work had been carried out in feeding sugar beets to swine and sugar beet pulp and beet molasses to sheep. The results secured seemed to warrant further work in the same direction and in …