Agricultural Science Commons^™

Bird And Mammal Fauna Assemblages In Well-Preserved Natural Grasslands Of Uruguay With Different Livestock Management, Rafael A. Tosi-Germán, Álvaro Laborda, Sebastián Donate, Oscar Blumetto

IGC Proceedings (1977-2023)

The aim of this study is to assess the composition of mammalian and avian communities in sites under two different cattle management plans: one where sheep are present along bovine cattle and another where pastures are grazed solely by bovines.

Improving Livestock Production Assuring Natural Grassland Ecosystem Conservation: Three Key Management Practices At Farm Level, Oscar Blumetto, Santiago Scarlato, Andrés Castagna, Guadalupe Tiscornia, Andrea Ruggia, Gerónimo Cardozo

IGC Proceedings (1977-2023)

Ecosystem changes by human activities are a central topic in environmental discussions and temperate grasslands are among the most altered ecosystems on the planet (Millenium Ecosystem Assessment, 2005). The Rio de la Plata grasslands are among of the most extended temperate grasslands in the world, along with the prairie system of North America, the grasslands in east Europe and Mongolia, the grassvelds in South Africa and the New Zealand plains. They cover the central-eastern part of Argentina, Uruguay and south of Brazil. Natural grasslands are very rich in terms of number of species, reaching up to more than 3,000 vascular …

Planet At Risk From Grazing Animals?, Albrecht F. Glatzle

IGC Proceedings (1977-2023)

The famous FAO report “Livestock’s Long Shadow” (Steinfeld et. al. 2006) and hundreds of subsequent publications blamed domestic livestock, in general, and grassland-based production systems in the (sub) tropics, in particular, of causing serious environmental hazards such as climate change, claiming that 18% of anthropogenic greenhouse gas (GHG) emissions are from livestock, more than from the transport sector. Few reviews challenged this claim, and those that did received little attention from the media. Pitseky et al. (2009) revealed the double standard applied by the FAO in this matter. Whereas for livestock products a full life cycle assessment for …

Agroecosystem Health Cards: A Practical Tool For Sustainable Management Of Grasslands, Iker Mijangos, Isabel Albizu, Mikel Anza, Iker Martin, Sorkunde Mendarte, Lur Epelde, Carlos Garbisu

IGC Proceedings (1977-2023)

The traditional grazing activity carried out for centuries in mountainous areas of the Basque Country (Northern Atlantic Spain) facilitated the presence of different extensive pasture habitats, such as those included in the Gorbeia Natural Park and surrounding valleys (43° 02’N, 2° 49’W). Currently, these pastures are highly valued due to the ecosystem services they provide. In this context, one of the main objectives of the LIFE-SOILMONTANA project (ref. LIFE 10 NAT/ES/579) is to develop a practical tool that allows grassland managers (farmers, scientists and authorities) to auto-evaluate the suitability of alternative agronomic practices in relation to the conservation of these …

Mixed Species Seeding: A Means To Increase Production In Temperate Pastures, Michael P. Schellenberg, Bili Biligetu, Valentin Picasso

IGC Proceedings (1977-2023)

Seeding mixed species for forage production has been suggested as a means of increasing productivity and stabilizing yields under a changing climate. Forages have traditionally been sown as monocultures or binary mixtures only, with the emphasis being on species and not necessarily their function or compatibility. While natural plant communities typically may be dominated by a single species, they are comprised of several species and function-al groups.

This paper provides the results of sowing multiple species at semiarid sites within the North American Great Plains and identifies a similar result from a more humid region reported within the literature.

Designing High-Yielding, High-Diversity And Low-Input Temporary Grasslands, Karen Søegaard, Tine B. Mortensen, Jørgen Eriksen

IGC Proceedings (1977-2023)

Species-rich swards have received increasing interest due to their focus on ecosystem services, animal welfare and product quality. However, in high-yielding swards the proportion of herbs is often limited and there is little knowledge of their management. Seed mixture composition, cutting frequency, fertilization and grazing/cutting strategies were examined over 4 years in 3 experiments to quantify their effects on herbage yield and botanical composition. Inclusion of herbs in the sward gave similar or higher annual yields but swards established with 100% herbs depended on the presence of a driver species. The effects of management differed between species. Herb content in …

Interactive Effects Of Cover Crops, Invertebrate Communities And Soil Health In Corn Production Systems, Claire Lacanne

Electronic Theses and Dissertations

The adoption of regenerative farming practices is gaining traction, but the costs and benefits are not often considered on a systems level. Encouraging biodiversity and soil health is the goal of many agricultural practices used in regenerative farming; regenerative systems employ practices which abide by the two main principles of increasing biodiversity and decreasing disturbance, with the goal of encouraging ecosystem functioning to minimize inputs and maximize the productivity of a farm. I examined the management of corn (Zea mays) fields across four states in the Upper Midwest region of the United States. Regenerative systems in this study …

Ecologically And Socially Sustainable Livestock Development In Marginal Areas, Ilse Köhler-Rollefson

IGC Proceedings (1977-2023)

“Marginal areas” are perceived as difficult and unproductive landscapes, always under the threat of drought, desertification and poverty. Yet, both dryland and high altitude marginal areas have an extraordinary output of livestock products; in the efficiency of producing human-edible protein they far surpass more fertile areas. This productivity under adverse climatic conditions rests on sophisticated strategies and social institutions developed by pastoral communities to deal with variability in the availability of resources. It depends on the use of animal genetic resources that are adapted to make best use of local vegetation and can cope with seasonal variations in availability. Livestock …

Increased Weed Diversity, Density And Above-Ground Biomass In Long-Term Organic Crop Rotations, Samuel E. Wortman, John L. Lindquist, Milton J. Haar, Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

While weed management is consistently a top priority among farmers, there is also growing concern for the conservation of biodiversity. Maintaining diverse weed communities below bioeconomic thresholds may provide ecosystem services for the crop and the surrounding ecosystem. This study was conducted to determine if weed diversity, density and biomass differ within and among organic and conventional crop rotations. In 2007 and 2008, we sampled weed communities in four long-term crop rotations near Mead, Nebraska, United States using seedbank analyses (elutriation and greenhouse emergence) and above-ground biomass sampling. Two conventional crop rotations consisted of a corn (Zea mays) …

Farmers And Nature Conservation: What Is Known About Attitudes, Context Factors And Actions Affecting Conservation?, Johan Ahnström, Jenny Höckert, Hanna L. Bergea, Charles A. Francis, Peter Skelton, Lars Hallgren

Department of Agronomy and Horticulture: Faculty Publications

Farmers’ attitudes towards viability of specific conservation practices or actions strongly impact their decisions on adoption and change. This review of ‘attitude’ information reveals a wide range of perceptions about what conservation means and what the impacts of adoption will mean in economic and environmental terms. Farmers operate in a tight financial situation, and in parts of the world they are highly dependent on government subsidies, and cannot afford to risk losing that support. Use of conservation practices is most effective when these are understood in the context of the individual farm, and decisions are rooted in land and resource …

Effects Of Agricultural Conservation Practices On Fish And Wildlife Volume 2, Stuart R. Gagnon, Joseph R. Makuch, Cassandra Y. Harper

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

This bibliography, in two volumes, is part of a multi-volume set developed by the Water Quality Information Center at the National Agricultural Library in support of the United States Department of Agriculture’s Conservation Effects Assessment Project (CEAP). The bibliography is a guide to recent scientific literature covering effects of agricultural conservation practices on fish and wildlife. The citations listed here provide information on how conservation programs and practices designed to improve fish and wildlife habitat, as well as those intended for other purposes, e.g., water quality improvement, affect various aquatic and terrestrial fauna.

Effects Of Agricultural Conservation Practices On Fish And Wildlife, Stuart R. Gagnon, Joseph R. Makuch, Cassandra Y. Harper

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

This bibliography, in two volumes, is part of a multi-volume set developed by the Water Quality Information Center at the National Agricultural Library in support of the U.S. Department of Agriculture’s Conservation Effects Assessment Project (CEAP). The bibliography is a guide to recent scientific literature covering effects of agricultural conservation practices on fish and wildlife. The citations listed here provide information on how conservation programs and practices designed to improve fish and wildlife habitat, as well as those intended for other purposes, e.g., water quality improvement, affect various aquatic and terrestrial fauna.

Characterization Of Biological Types Of Cattle: Indicator Traits Offertility In Beef Cows, R. A. Cushman, M. F. Allan, L. A. Kuehn

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Genetic diversity among breeds of cattle allows producers to select animals for specific environments or market conditions. Reproductive efficiency is a multi-component trait that is largely influenced by environmental influences such as health and nutritional status; however, there are clearly genetic components to reproductive efficiency, and breed differences in a number of indicator traits associated with fertility and cow productivity have been identified. Historical indicators of fertility include scrotal circumference, age at puberty, and postpartum interval. Both age at puberty and postpartum interval are laborious traits to collect in heifers and cows because they require many days of detection of …

Predicting Plant Extinction Based On Species-Area Curves In Prairie Fragments With High Beta Richness, Brian J. Wilsey, Leanne M. Martin, H. Wayne Polley

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Species-area relationships and island biogeography theory are commonly used to predict how species richness will decline with fragmentation. There are a variety of largely untested assumptions in these approaches, including the assumptions that populations are distributed uniformly before fragmentation, and that local extinctions are due to effects of small population sizes. If populations are not distributed uniformly, then populations can be abundant locally but rare globally. This would cause extinction rates to be smaller than predicted.We tested extinction theory by developing estimates of the number of plant species that should be present in small tallgrass prairie fragments and then testing …

Sustainability Issues For Agriculture In Western Australia, Anne Bennett, Ross Kingwell, Ross George

Agriculture reports

This paper describes briefly the main challenges to the sustainability of agriculture in Western Australia and outlines some means of responding the the challenges: market-based approaches; agricultural and environmental research and development; accelerated adjustment; and global and national policy initiatives. Challenges include: land resource quality (salinity, soil acidity), biodiversity, greenhouse gas emissions, climate change, water availability, food safety, and pests and diseases.