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Midwest Vegetable Trial Reports

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Pumpkin Cultivar Evaluation, Indiana 2005, Elizabeth T. Maynard Jan 2005

Pumpkin Cultivar Evaluation, Indiana 2005, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

Pumpkins grown for Halloween and other decorative purposes continue to be an important crop for many Midwestern vegetable farmers. Breeders are developing new varieties with improved appearance and disease resistance or tolerance. This paper reports on yield and fruit size of nineteen varieties evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana.

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Bell Pepper Cultivar Evaluation, Northern Indiana, 2004, Elizabeth T. Maynard Jan 2005

Bell Pepper Cultivar Evaluation, Northern Indiana, 2004, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

This paper reports on twelve bell pepper cultivars that were evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana. Characteristics of interest included yield, and fruit quality, size and shape.

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Pumpkin Cultivar Evaluation, Indiana 2004, Elizabeth T. Maynard Jan 2005

Pumpkin Cultivar Evaluation, Indiana 2004, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

Pumpkins grown for Halloween and other decorative purposes continue to be an important crop for many Midwestern vegetable farmers. Breeders are developing new varieties with improved appearance and disease resistance or tolerance. Trials were conducted at Meigs Horticultural Facility, Throckmorton Purdue Ag Center in Tippecanoe County, Indiana, and on farms in Allen and Whitley Counties in northeastern Indiana to evaluate new cultivars and lines and compare them with older cultivars. This paper reports on yield and fruit size of 31 varieties grown at one or more of the trial locations.

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Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 2004, Elizabeth T. Maynard Jan 2005

Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 2004, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

This paper reports on twelve fresh market tomato varieties that were evaluated in a replicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana, and six varieties that were observed in unreplicated plots. Characteristics of interest include marketable and total yield and average fruit size.

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Supersweet And Augmented Sweet Corn Cultivar Evaluation For Northern Indiana, 2004, Elizabeth T. Maynard Jan 2005

Supersweet And Augmented Sweet Corn Cultivar Evaluation For Northern Indiana, 2004, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

This paper reports on nineteen sweet corn cultivars including sh2 and augmented sh2 genetics that were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN.

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Bell Pepper Cultivar Evaluation, Northern Indiana, 2005, Elizabeth T. Maynard Jan 2005

Bell Pepper Cultivar Evaluation, Northern Indiana, 2005, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

The USDA Agriculture Census for 2002 reported 225 acres of bell peppers grown in Indiana. Production is scattered across the state, with greater concentrations of farms in northern counties. Wholesale prices are highest for large, blocky peppers. Eight bell pepper cultivars were evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana. Characteristics of interest included yield, and fruit quality, size and shape.

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Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2005, Elizabeth T. Maynard Jan 2005

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2005, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

The Indiana Agricultural Statistics Service reports that sweet corn for fresh market sales was harvested from 5,400 acres in Indiana in 2004 and had a total value of $11 million. Sweet corn fields are located throughout the state. In Northern Indiana bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to both producers and consumers. Producers are also interested in yield, ear size and appearance, and agronomic characteristics. This paper reports on twenty sh2 sweet corn cultivars known as ‘supersweet’ or ‘enhanced’ or ‘augmented supersweet’ that were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN.

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Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 2005, Elizabeth T. Maynard Jan 2005

Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 2005, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

The Indiana Agricultural Statistics Service reported that tomatoes for fresh market sales were harvested from 1,700 acres in Indiana in 2004 and had a total value of $21 million. Tomato fields are located throughout the state. Traditional wholesale buyers look for a large, firm, round tomato that will be red when ripe. Tomato growers are interested in identifying cultivars that show resistance to common foliar diseases like early blight and bacterial spot. Eleven semideterminate large-fruited red tomato varieties were evaluated in a replicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. Four indeterminate varieties reported to be resistant to …

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Evaluation Of Pumpkin Cultivars No-Till Direct-Seeded And No-Till Transplanted Into Wheat Stubble, Indiana 2005, Elizabeth T. Maynard Jan 2005

Evaluation Of Pumpkin Cultivars No-Till Direct-Seeded And No-Till Transplanted Into Wheat Stubble, Indiana 2005, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

Double-cropping pumpkins after wheat provides an opportunity to harvest a high-value crop off of land that might otherwise remain uncropped. In northern Indiana, many jack-o- lantern pumpkin cultivars may not mature quickly enough to produce a crop when planted in mid-July. This paper reports yield and fruit size of five cultivars or lines direct-seeded or transplanted into wheat stubble at the Pinney-Purdue Ag Center in Wanatah, Indiana.

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Jalapeño Pepper Cultivar Evaluation, Northern Indiana, 2004, Elizabeth T. Maynard Jan 2005

Jalapeño Pepper Cultivar Evaluation, Northern Indiana, 2004, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

This paper reports on twelve jalapeño pepper cultivars were evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana. Characteristics of interest included yield, and fruit size and shape, wall thickness, and plant size.

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Evaluation Of Pumpkin Cultivars No-Till Direct-Seeded And No-Till Transplanted Into Wheat Stubble, Indiana 2004, Elizabeth T. Maynard Jan 2005

Evaluation Of Pumpkin Cultivars No-Till Direct-Seeded And No-Till Transplanted Into Wheat Stubble, Indiana 2004, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

Double-cropping pumpkins after wheat provides an opportunity to harvest a high-value crop off of land that might otherwise remain uncropped. In northern Indiana, many jacko- lantern pumpkin cultivars may not mature quickly enough to produce a crop when planted in mid-July. This project compared yield and fruit size of eight cultivars or lines when they were either direct-seeded or transplanted into wheat stubble.

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Jalapeño Pepper Cultivar Observation In Northern Indiana, 2003, Mario R. Morales, Elizabeth Maynard Dec 2003

Jalapeño Pepper Cultivar Observation In Northern Indiana, 2003, Mario R. Morales, Elizabeth Maynard

Midwest Vegetable Trial Reports

This article reports on an observation trial of standard Jalapeño cultivars. Yield, fruit size, and plant size are reported.

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Pumpkin Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard Dec 2003

Pumpkin Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard

Midwest Vegetable Trial Reports

Pumpkin varieties and experimental lines were evaluated at the Kurtz Farm in Allen County, Indiana. Twenty-two jack-o-lantern types, 4 pie types, and 4 mini-pumpkins were included in the trial. Yield and fruit characteristics are reported.

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Muskmelon Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard Dec 2003

Muskmelon Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard

Midwest Vegetable Trial Reports

Muskmelon varieties were evaluated at Garwood Orchards in LaPorte County. Six experimental hybrids were compared to the cultivar Vienna. Yield and fruit characteristics are reported.

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Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard Dec 2003

Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard

Midwest Vegetable Trial Reports

Twenty-two sweet corn cultivars including homozygous se, heterozygous se, and mixed se and sh2 genetics were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN. Yield and ear quality characteristics are reported.

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Jalapeño And Banana Pepper Cultivar Trials In Northern Indiana, 2003, Mario R. Morales, Elizabeth T. Maynard Dec 2003

Jalapeño And Banana Pepper Cultivar Trials In Northern Indiana, 2003, Mario R. Morales, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

This article reports on the evaluation of standard and new experimental cultivars of jalapeno and banana peppers. Yield, fruit size, and plant size are reported.

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Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard Dec 2003

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard

Midwest Vegetable Trial Reports

Sixteen sweet corn cultivars including standard and modified supersweets were evaluated at the Pinney-Purdue Ag. Center, Wanatah, IN. Yield and ear quality characteristics are reported.

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Grape Tomato Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard Dec 2003

Grape Tomato Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard

Midwest Vegetable Trial Reports

Four grape tomato varieties were evaluated in a replicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. A fifth grape variety and one cherry variety were observed in unreplicated plots. Yield, plant, and fruit characteristics are reported.

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Specialty Tomato Variety Observation Trial For Indiana, 2002, Elizabeth Maynard Dec 2002

Specialty Tomato Variety Observation Trial For Indiana, 2002, Elizabeth Maynard

Midwest Vegetable Trial Reports

The trial reported here is an extension of the specialty tomato trials conducted in Indiana in 2001. In that trial, 16 varieties were grown in replicated trials in two locations to evaluate their performance and suitability for the restaurant salad market. In this trial, the same 16 varieties plus an additional 17 varieties were grown in unreplicated plots for evaluation of yield and culinary quality.

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Fresh Market Tomato Pruning Trial For Northern Indiana, 2001, Elizabeth Maynard Dec 2001

Fresh Market Tomato Pruning Trial For Northern Indiana, 2001, Elizabeth Maynard

Midwest Vegetable Trial Reports

Pruning tomatoes is known to increase average fruit size and decrease total yield. Effects on marketable yield and early yield vary among cultivars and with the degree of pruning. This trial was conducted to evaluate a range of pruning treatments on two cultivars grown in the Midwest: Mountain Spring and Florida 91. Florida 91 has a larger vine and is later-maturing than Mountain Spring. The trial was conducted at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

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Fresh Market Tomato Cultivar Observation Trial For Northern Indiana, 2001, Elizabeth Maynard Dec 2001

Fresh Market Tomato Cultivar Observation Trial For Northern Indiana, 2001, Elizabeth Maynard

Midwest Vegetable Trial Reports

Fresh market tomatoes were grown in an unreplicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. The trial included 11 red beefsteak types, one yellow stuffing type, and one smallfruited yellow type. Yield and average fruit number are reported.

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Fresh Market Tomato Cultivar And Pruning Evaluation For Northern Indiana, 2000, Elizabeth Maynard Dec 2001

Fresh Market Tomato Cultivar And Pruning Evaluation For Northern Indiana, 2000, Elizabeth Maynard

Midwest Vegetable Trial Reports

Fresh market tomatoes were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. Nine beefsteak types and one roma type were evaluated in a replicated trial. Plants were grown with and without pruning to evaluate pruning effects on yield and fruit quality. The main benefit of pruning is larger fruit size. For some cultivars, there might be an increase in total yield at the first harvest with pruning, as was seen to a small extent for Mt. Spring. Pruning also reduced the incidence of catfacing, especially for early cultivars. The main drawback of pruning is reduced yield. For pruning to …

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Pumpkin Cultivar Performance In Northern Indiana, 2001, Elizabeth Maynard Dec 2001

Pumpkin Cultivar Performance In Northern Indiana, 2001, Elizabeth Maynard

Midwest Vegetable Trial Reports

Pumpkin cultivars and lines were evaluated in plots at Coulter's Farm in Westville, Indiana. This paper presents yield, fruit number, and average fruit size for twenty-one jack-o-lantern types and five pie types.

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Specialty Tomato Cultivar Trial For Indiana, 2001, Elizabeth Maynard, Dale Rhoads, Sandy Rhoads Dec 2001

Specialty Tomato Cultivar Trial For Indiana, 2001, Elizabeth Maynard, Dale Rhoads, Sandy Rhoads

Midwest Vegetable Trial Reports

Colorful tomato salads are a seasonal menu item for some restaurants. The many colors of tomato fruit available include orange, green, white, yellow and, of course, red. Producers growing for this market have a choice of several cultivars of each color, and sometimes several fruit shapes within a color. Many of the cultivars are open-pollinated but some hybrids are available. Prior experience at Rhoads Farm and elsewhere has shown that many open-pollinated cultivars yield poorly under Indiana conditions, making them an unprofitable crop. The trials presented in this report were established to evaluate tomato cultivars for the restaurant salad market.

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Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2001, Elizabeth Maynard Dec 2001

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2001, Elizabeth Maynard

Midwest Vegetable Trial Reports

Thirty-three supersweet (sh2) sweet corn cultivars were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN. Yield, ear size, and ear quality are reported.

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Plant Spacing Demonstration Plot With Jack-O-Lantern And Giant Pumpkins, Elizabeth Maynard Dec 2001

Plant Spacing Demonstration Plot With Jack-O-Lantern And Giant Pumpkins, Elizabeth Maynard

Midwest Vegetable Trial Reports

Plant spacing is known to influence the size of pumpkins. To demonstrate this influence two jack-o-lantern cultivars and two giant pumpkin cultivars were grown at narrow and wide in-row spacings at Coulter's Farm in Westville, Indiana.

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Sweet Corn Cultivar Evaluation For Northern Indiana, 2000, Elizabeth Maynard Dec 2000

Sweet Corn Cultivar Evaluation For Northern Indiana, 2000, Elizabeth Maynard

Midwest Vegetable Trial Reports

Thirty-nine sugar-enhanced (se) sweet corn cultivars were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN. Yield, ear size, and ear quality are reported.

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Pumpkin Cultivar Performance In Northern Indiana, 2000, Elizabeth Maynard Dec 2000

Pumpkin Cultivar Performance In Northern Indiana, 2000, Elizabeth Maynard

Midwest Vegetable Trial Reports

Pumpkin cultivars were evaluated in plots at County Line Orchard in Hobart, Indiana. Yield, fruit number, and average fruit weight for sixteen jack-o-lantern types, seven pie types, three mini pumpkins, and six specialty pumpkins are presented in this paper.

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Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 1999, Elizabeth Maynard Dec 1999

Fresh Market Tomato Cultivar Evaluation For Northern Indiana, 1999, Elizabeth Maynard

Midwest Vegetable Trial Reports

Fresh market tomatoes were evaluated at the Pinney-Purdue Ag Center in Wanatah, Indiana. Fourteen cultivars were evaluated in a replicated trial, and 26 cultivars in an unreplicated observation trial. Half of the plants of each cultivar were pruned, and half were not, to evaluate pruning effects on yield and fruit quality. In the replicated trial, averaged over all cultivars,
pruning reduced yield of No. 1 fruit by 41%, increased fruit size by 19%, and increased percentage of cull fruit by one-third. The effect of pruning on early yield depended on the cultivar. Based on these results, pruning would be advised …

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