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University of New Hampshire

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Articles 1 - 9 of 9

Full-Text Articles in Agricultural Science

Unh Extension Pollinator Garden Certification Application, Shyloh Favreau Jun 2026

Unh Extension Pollinator Garden Certification Application, Shyloh Favreau

UNH Cooperative Extension

When you certify your garden or landscape through The UNH Extension Pollinator Garden Certification Program, you become part of a growing community committed to creating meaningful habitat for pollinators through sustainable, science-based practices. Grounded in research, education, and shared learning, the program supports gardeners of all experience levels in contributing to the health and diversity of native pollinators. From plant selection to pollinator-friendly management practices, this application will guide you in planning, refining, and developing your garden into a safe, resilient habitat for native bees and other pollinating insects.

UNH Extension staff and Master Gardener volunteers are here to …


Cordgrass (Spartina Alterniflora) In Bio-Restoration Integrated Coastal Substrate (Brics): Restoring The New England Coastline., Kaitlyn Frances Shelley Jan 2026

Cordgrass (Spartina Alterniflora) In Bio-Restoration Integrated Coastal Substrate (Brics): Restoring The New England Coastline., Kaitlyn Frances Shelley

UNH URC Open (2026 and after)

The Engineering for Agri-Environment Laboratory (EAE) is dedicated to developing nature-based solutions that enhance the resilience of agricultural and coastal ecosystems. The study involves current work (trial 2) underway in Spring 2026 and Summer 2026, integrating principles of sustainable engineering and plant science. BRICS, our Bio-Restoration Integrated Coastal Substrate, proposes a new way to reduce erosion, stabilize root structures, provide a critical habitat for wildlife, and promote vegetation throughout the coast.


Research Report: Cold-Hardy Hydrangeas For Landscape And Cut Flowers, Rebecca G. Sideman, Kaitlyn Orde, Ella Lukacz, Cathy Neal Jan 2025

Research Report: Cold-Hardy Hydrangeas For Landscape And Cut Flowers, Rebecca G. Sideman, Kaitlyn Orde, Ella Lukacz, Cathy Neal

Faculty Publications

This research report describes the performance of several cold-hard “panicle” (H. paniculata), “smooth” (H. arborescens), and “oakleaf” (H. quercifolia) hydrangea as landscape plants and for cut flower production in Durham, NH. We established a replicated planting of sixteen newer hydrangea cultivars at Woodman Farm in summer 2020. Preliminary data from these young shrubs indicates that there are wide differences in flower production, stem quality, flowering time and duration, and postharvest floral quality – among other traits.


Research Report: Radicchio Cultivar Performance In New Hampshire, Rebecca G. Sideman, Ella Lukacz, Lilly Hartman Jan 2024

Research Report: Radicchio Cultivar Performance In New Hampshire, Rebecca G. Sideman, Ella Lukacz, Lilly Hartman

Faculty Publications

Radicchio (Cichorium intybus var. latifolium) is grown widely throughout Europe, especially northern Italy. In addition to having interesting color and flavor profiles, they are rich in phenolics and other bioactive compounds. While increasingly popular as a niche vegetable in the region, there is little research-based information to guide growers. The New England growing climate is very different from that of major production regions, and it presents unique challenges. There is tremendous phenotypic variation among and within groups and cultivars. The availability of varieties to commercial growers in the U.S. has expanded greatly, but there remains a need for reliable …


Research Report: High Tunnel Tomato Fruit Cluster Pruning, Caterina Roman, Rebecca G. Sideman May 2022

Research Report: High Tunnel Tomato Fruit Cluster Pruning, Caterina Roman, Rebecca G. Sideman

Faculty Publications

Tomatoes are a high value crop grown worldwide. Indeterminate varieties are commonly grown in high tunnel structures throughout New England for the fresh market. Indeterminate tomato plants often suffer from a phenomenon called ‘June drop’ in which the plant’s first four to five cluster of fruit set perfectly but the subsequent two to three clusters have poor set and plant productivity drops suddenly. While cluster thinning (e.g., reducing the number of fruit allowed to mature per cluster) has been successfully shown to increase fruit size, it has generally not increased marketable yield. We hypothesized that reducing the fruit load by …


Influence Of Forest-To-Silvopasture Conversion And Drought On Components Of Evapotranspiration, Adam P. Coble, Alexandra R. Contosta, Richard G. Smith, Nathan W. Siegert, Matthew A. Vadeboncoeur, Katie A. Jennings, Anthony J. Stewart, Heidi Asbjornsen Mar 2020

Influence Of Forest-To-Silvopasture Conversion And Drought On Components Of Evapotranspiration, Adam P. Coble, Alexandra R. Contosta, Richard G. Smith, Nathan W. Siegert, Matthew A. Vadeboncoeur, Katie A. Jennings, Anthony J. Stewart, Heidi Asbjornsen

Natural Resources & the Environment

The northeastern U.S. is projected to experience more frequent short-term (1-2 month) droughts interspersed among larger precipitation events. Agroforestry practices such as silvopasture may mitigate these impacts of climate change while maintaining economic benefits of both agricultural and forestry practices. This study evaluated the effects of forest-to-silvopasture (i.e., 50% thinning) conversion on the components of evapotranspiration (transpiration, rainfall interception, and soil evaporation) during the growing season of 2016. The study coincided with a late-summer drought throughout the northeastern U.S., which allowed us to also evaluate the effects of forest-to-silvopasture conversion on drought responses of multiple tree species, including Pinus strobus, …


Effects Of Silvopasture Establishment On Aqueous And Gaseous Soil N Losses At The University Of New Hampshire Organic Dairy Research Farm, Kathryn Ann Slebodnik Jan 2017

Effects Of Silvopasture Establishment On Aqueous And Gaseous Soil N Losses At The University Of New Hampshire Organic Dairy Research Farm, Kathryn Ann Slebodnik

Honors Theses and Capstones

The expansion of local agriculture in the New England region is putting increased pressure on farmers to expand their arable land base. While clear-cutting is a traditional method of converting forested land to agriculture, it is known for having adverse ecological impacts. To minimize these impacts, farmers can create a silvopasture which incorporates a portion of the original forest canopy into pastures or crop fields. This study evaluates the impact of land-use changes for agriculture on soil nitrogen (N) retention. In particular, this study investigates the differences in soil N turnover, gaseous loss, and aqueous loss among an established forest, …


Superweeds And Suspect Seeds: Does The Genetically-Engineered Crop Deregulation Process Put American Agriculture At Risk, Margaret Sova Mccabe Jan 2012

Superweeds And Suspect Seeds: Does The Genetically-Engineered Crop Deregulation Process Put American Agriculture At Risk, Margaret Sova Mccabe

Law Faculty Scholarship

The federal government’s regulatory approach to genetically engineered (GE) crops, known as “The Framework”, is now twenty-five years old. Despite two and half decades of a consistent regulatory regime, GE crop and food regulation remains controversial. This article suggests that regulatory science and its tenets of independence, transparency, and public science should guide reforms of The Framework so that it is an efficient and reliable regulatory system. The article has four parts: 1) it provides a brief overview of the history of GE crop regulation; 2)it describes the key attributes of The Framework and related regulatory documents, with particular focus …


Pesticide Residue Regulation: Analysis Of Food Quality Protection Act Implementation, Linda-Jo Schierow Sep 1999

Pesticide Residue Regulation: Analysis Of Food Quality Protection Act Implementation, Linda-Jo Schierow

RISK: Health, Safety & Environment (1990-2002)

Dr. Schierow discusses the effects of a recent statute on food safety.