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Articles 4801 - 4830 of 9540

Full-Text Articles in Agricultural Science

An In Vitro Investigation Of Forage Factors Which Affect The Production Of Conjugated Linoleic Acid And Trans Vaccenic Acid In The Rumen. Ii. Wilting & Cell Damage, Michael R. F. Lee, J. K. S. Tweed, Nigel D. Scollan, R. J. Dewhurst Apr 2023

An In Vitro Investigation Of Forage Factors Which Affect The Production Of Conjugated Linoleic Acid And Trans Vaccenic Acid In The Rumen. Ii. Wilting & Cell Damage, Michael R. F. Lee, J. K. S. Tweed, Nigel D. Scollan, R. J. Dewhurst

IGC Proceedings (1977-2023)

Previous studies have shown that cis 9 trans 11 conjugated linoleic acid (CLA) concentrations are higher for summer milk produced from cows grazing fresh pastures than for winter milk when conserved forages are fed (Jahreis et al., 1997). Furthermore, Offer (2003) showed that a similar depression in milk fat CLA occurred if grass was simply cut and fed after a short wilt. This experiment investigated the effect of wilting on the production of CLA and trans vaccenic acid (TVA) in an in vitro rumen simulation, and whether any differences could be related to changes in plant structure. It was …

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Effects Of Grassland Management On Herbage Lipid Composition And Consequences For Fatty Acids In Milk, Anjo Elgersma, P. Maudet, I. Witkowska, A. C. Wever Apr 2023

Effects Of Grassland Management On Herbage Lipid Composition And Consequences For Fatty Acids In Milk, Anjo Elgersma, P. Maudet, I. Witkowska, A. C. Wever

IGC Proceedings (1977-2023)

Herbage provides bulk feed and is the basis for ruminant nutrition. Herbage lipids, especially C18:3, are a major source of beneficial fatty acids (FA) in milk. These desired FA are unsaturated FA such as CLA (conjugated linoleic acid), especially the isomer rumenic acid, and also vaccenic acid, both trans omega-7 FA (Ellen & Elgersma, 2004). As information on lipids in forages is scarce, effects were studied of N application level and regrowth period on the lipid concentration and FA composition of perennial ryegrass (Lolium perenne L.), the most important forage in temperate climate zones. A linear relation had previously …

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Effect Of Feeding L-Carnitine And Sunflower Seeds On Cla Content Of Pasture-Fed Beef, S. L. Scott, W. P. Mccaughey, K. E. Buckley Apr 2023

Effect Of Feeding L-Carnitine And Sunflower Seeds On Cla Content Of Pasture-Fed Beef, S. L. Scott, W. P. Mccaughey, K. E. Buckley

IGC Proceedings (1977-2023)

Pasture finishing enhances levels of conjugated linoleic acids (CLA) in beef lipids (Shanta et al. 1997). CLA (e.g., C18:2 c9, t11), formed during biohydrogenation of polyunsaturated fatty acids (PUFA) in the rumen, can reduce the incidence of heart disease, cancer and obesity in humans. However, pasture finishing cattle can reduce carcass grade. Feeding pasture-fed cattle a high-grain diet for a short finishing period (~60 d) improves grades but may reduce lipid CLA levels. A feeding regime is required that maintains the positive nutritional attributes of pasture-fed beef and improves the meat grade. The objective of this study was to investigate …

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Content, Pattern And Esterification Of Fatty Acids In Fresh Grass In Relation To Extraction Solvents And Sample Storage Conditions, Marta Lourenço, Veerle Fievez Apr 2023

Content, Pattern And Esterification Of Fatty Acids In Fresh Grass In Relation To Extraction Solvents And Sample Storage Conditions, Marta Lourenço, Veerle Fievez

IGC Proceedings (1977-2023)

The relatively high content of linolenic acid (C18:3 n-3) in forages has lead to research on the role of forage based feeding strategies in the production of healthier milk. In these studies, forage samples are often stored, although analysis immediately after harvest has been considered to avoid oxidative deterioration and transformation of unsaturated fatty acids (FA) (Christie, 1993; Frankel, 1998). In the current study, we evaluated the effect of different storage conditions (fresh grass samples under liquid nitrogen (liq.N2) or in a cool box during 3h or at -20ºC, -80ºC or in the extraction solvent at -20°C, during …

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Traditional Cattle Feeding Stuffs: Fatty Acid Profile, A. M. Peres, L. Dias, J. Sá Morais, F. Sousa, J. M. Pires Apr 2023

Traditional Cattle Feeding Stuffs: Fatty Acid Profile, A. M. Peres, L. Dias, J. Sá Morais, F. Sousa, J. M. Pires

IGC Proceedings (1977-2023)

Dietary polyunsaturated fatty acids (PUFA) are perceived to be healthier than saturated fatty acids. Therefore, in order to be able to manipulate the fatty acid profile of meat and/or milk, to respond to the consumer demands, knowledge of the fatty acid profile of feeding stuffs for cattle is of major importance (LeDoux et al., 2002; Petit, 2002). In this work a preliminary study was made of the fatty acid profile of the cow's diet in a traditional farm production system.

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Finishing Effect On Fatty Acid Profile Of Intramuscular Fat In Extensively Reared Steers, N. Aldai, B. E. Murray, A. I. Nájera, K. Osoro Apr 2023

Finishing Effect On Fatty Acid Profile Of Intramuscular Fat In Extensively Reared Steers, N. Aldai, B. E. Murray, A. I. Nájera, K. Osoro

IGC Proceedings (1977-2023)

Both the amount and the composition of fat depots in beef may be influenced by several factors i.e. feeding system. Related to this factor, extensively reared cattle may produce beef with a more desirable fatty acid (FA) composition in terms of beneficial effect on human health, especially in relation to the content of n-3 type FAs. However, concentrate finishing improves some carcass traits and meat quality. In this sense, the objective of this work was to study the effect of concentrate finishing on intramuscular (IM) FA profile of Longissimus thoracis (LT) muscle in pasture fed steers.

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Effect Of Perennial Ryegrass Cultivars On The Fatty Acid Composition In Milk Of Stall-Fed Cows, Anjo Elgersma, H. J. Smit, G. Ellen, S. Tamminga Apr 2023

Effect Of Perennial Ryegrass Cultivars On The Fatty Acid Composition In Milk Of Stall-Fed Cows, Anjo Elgersma, H. J. Smit, G. Ellen, S. Tamminga

IGC Proceedings (1977-2023)

Herbage provides bulk feed for ruminants and plant lipids, especially C18:3, are a major source of benefical fatty acids (FA) in milk. There are very few direct comparisons allowing a precise evaluation of the effects of the basal forage diet on milk FA composition. Grass quality differences can affect rumen metabolism and there could be opportunities to change the composition of ruminant products through choice of grass cultivar. To test this hypothesis, six cultivars were fed to dairy cows in a stall-feeding trial with fresh grass to evaluate the effect of grass cultivar on rumen VFA and milk FA composition …

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Quantitative And Qualitative Characteristics Of The Loin Of Grazing Lambs From Different Production Systems, Alda L. G. Monteiro, C. H. E. C. Poli, G. J. Bosquetto, T. D. M. Ribeiro, O. R. Prado, Maria Angela M. Fernandes, C. Gasperin Apr 2023

Quantitative And Qualitative Characteristics Of The Loin Of Grazing Lambs From Different Production Systems, Alda L. G. Monteiro, C. H. E. C. Poli, G. J. Bosquetto, T. D. M. Ribeiro, O. R. Prado, Maria Angela M. Fernandes, C. Gasperin

IGC Proceedings (1977-2023)

The international sheep market is supplied mainly from New Zealand and Australia, where there are advanced production systems and marketing organisations, and where the product is exported mainly in the form of carcasses and cuts. In Brazil, the farmers should aim to produce a younger animal, with an adequate fat level at an optimum stage of muscle development, in order to gain market share The proportions of muscle, bone and fat largely determine the value of the carcass, and the breed and age of animal, in addition to other factors such as feeding systems, cause variation in the proportions (Purchas …

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Processing Quality Of Organic And Conventional Milks From Irish Pasture Based Systems, B. O'Brien, P. Murphy, N. Culleton, P. O'Connor Apr 2023

Processing Quality Of Organic And Conventional Milks From Irish Pasture Based Systems, B. O'Brien, P. Murphy, N. Culleton, P. O'Connor

IGC Proceedings (1977-2023)

The maintenance of white clover in the pasture sward is essential to viable organic farming in Ireland. Thus, the diet of the organically and conventionally managed cow is different. It is well documented that milk composition is affected by cow diet (Kefford et al., 1995). This study addresses the issue of technological quality differences between conventionally and organically produced milks.

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Utilizing Forages To Program Steer Growth Patterns To Achieve Consistent Quality Beef, B. G. Warrington, J. W. Holloway, R. K. Miller, H. Lippke Apr 2023

Utilizing Forages To Program Steer Growth Patterns To Achieve Consistent Quality Beef, B. G. Warrington, J. W. Holloway, R. K. Miller, H. Lippke

IGC Proceedings (1977-2023)

Many options are available for programming stocker cattle growth patterns through forage selection. In semi-arid south Texas rapid growth rates can be achieved by grazing irrigated small grains (oats, wheat and ryegrass) and slow growth rates are possible grazing native range pastures. Ryegrass (RG) nutrient quality indicates potential gains greater than 1.0 kg/d for steers, while typical winter native range (NR) pasture indicates gains of 0.45 kg/d or less. The purpose of this experiment was to quantify the impact of different programmed growth patterns on beef retail product especially size, marbling and tenderness.

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The Effect Of Post-Weaning Management On The Physico-Chemical And Textural Quality Of Beef From Bulls And Steers, M. Oliván, P. García, M. J. Martínez, M. Mocha, A. Martínez, P. Castro, K. Osoro Apr 2023

The Effect Of Post-Weaning Management On The Physico-Chemical And Textural Quality Of Beef From Bulls And Steers, M. Oliván, P. García, M. J. Martínez, M. Mocha, A. Martínez, P. Castro, K. Osoro

IGC Proceedings (1977-2023)

There is an increasing interest for extensification in Europe due to environmental and animal welfare concerns. Furthermore, forage-fed beef may present benefits for human health. However, animals fed at pasture produce in some cases darker and tougher meat. It has been shown that castration or a grain-finishing period before slaughter could improve some sensory traits of beef from pasture. The objective of this work was to study the impact of castration and four feeding systems (grazing, grazing + 70 days concentrate, grazing + 100 days concentrate, 200 days concentrate) on the quality of beef from yearling bulls and steers.

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Effects Of Supplementary Concentrate Level And Separate Or Mixed Feeding Of Grass Silage And Concentrates On Carcass Tissue Colour Traits In Steers, J. Caplis, M. G. Keane, A. P. Moloney, F. P. O'Mara Apr 2023

Effects Of Supplementary Concentrate Level And Separate Or Mixed Feeding Of Grass Silage And Concentrates On Carcass Tissue Colour Traits In Steers, J. Caplis, M. G. Keane, A. P. Moloney, F. P. O'Mara

IGC Proceedings (1977-2023)

The level of supplementary concentrates fed with grass silage and the method of feeding (separate or mixed) may affect carcass tissue colour in steers. The objectives were to determine the effects of (1) supplementary concentrate level with grass silage, and (2) separate or mixed feeding of silage and concentrates, on muscle and fat colour.

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Growth Characteristics Of Ecotype Superior Line Of Bermudagrass And Development Of Its Rdna Markers, Y. W. Rim, K. Y. Kim, M. J. Kim, B. R. Sung, Y. C. Lim, E. S. Chung Apr 2023

Growth Characteristics Of Ecotype Superior Line Of Bermudagrass And Development Of Its Rdna Markers, Y. W. Rim, K. Y. Kim, M. J. Kim, B. R. Sung, Y. C. Lim, E. S. Chung

IGC Proceedings (1977-2023)

Interest in turfgrass has steadily increased in Korea since the 2002 Korea-Japan World Cup . Use of zoysiagrass (Zoysia japonica L.) has been limited due to its slow recovery, low shoot density, short green period and low wear tolerance during dormancy (Lee et. al., 1999). Bermudagrass has high quality and fast recovery, but has low cold tolerance (Richardson et. al., 1978). This research compared the growth characteristics of a superior line of bermudagrass, named as Joyspy with other standard cultivars and to develop its rDNA markers.

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Effects Of Supplementary Concentrate Level And Separate Or Mixed Feeding Of Grass Silage And Concentrates On Carcass Tissue Composition In Steers, J. Caplis, M. G. Keane, F. P. O'Mara Apr 2023

Effects Of Supplementary Concentrate Level And Separate Or Mixed Feeding Of Grass Silage And Concentrates On Carcass Tissue Composition In Steers, J. Caplis, M. G. Keane, F. P. O'Mara

IGC Proceedings (1977-2023)

Supplementary concentrate level may affect carcass composition in steers. Feeder wagons facilitate feeding and management. The objectives were to determine the effects of (1) supplementary concentrate level with grass silage, and (2) separate or mixed feeding of silage and concentrates, on ribs joint composition.

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Lipid Oxidation And Sensory Characteristics Of Grass-Fed Beef: Effect Of Duration Of Grazing Prior To Slaughter, A. P. Moloney, F. Noci, F. J. Monahan, G. E. Nute, R. I. Richardson Apr 2023

Lipid Oxidation And Sensory Characteristics Of Grass-Fed Beef: Effect Of Duration Of Grazing Prior To Slaughter, A. P. Moloney, F. Noci, F. J. Monahan, G. E. Nute, R. I. Richardson

IGC Proceedings (1977-2023)

Beef from cattle produced from grass has a higher concentration of fatty acids considered to be beneficial to human health than beef produced from more intensive production systems and this increase in fatty acid concentration is dependant on the duration at pasture prior to slaughter (Noci et al., 2003). Improvements in the fatty acid composition of beef must not impair other quality characteristics of beef. Little information is available on the pattern of change of quality characteristics in grazing animals. The objective of this study was to determine the shelf-life and eating quality of beef from cattle produced from …

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Antioxidative Activities Of Alfalfa And Timothy Varieties, J. K. Lee, H. S. Park, J. G. Kim, B. H. Paek, J. H. Fike Apr 2023

Antioxidative Activities Of Alfalfa And Timothy Varieties, J. K. Lee, H. S. Park, J. G. Kim, B. H. Paek, J. H. Fike

IGC Proceedings (1977-2023)

The term "functional foods" is often used as a generic description for the beneficial effects of ingested foods that go beyond their traditional nutritive value (Bauman et al., 2001). Milk and dairy products are important dietary sources of nutrients, providing energy, high quality protein, and a variety of vitamins and minerals. Recent research has focused on altering the fat and protein content of milk and other dairy products in order to improve their nutrient content to more aptly reflect current dietary recommendations and trends. As a result, additional focus is being given to designing foods that have beneficial effects …

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Forage Yield And Nutritive Value Of 30 Cultivars Of Maize For Silage In The Highland Valleys Of Central Mexico, G. Tovar, J. L. Arellano, M. E. Sosa, C. Sánchez, H. P. Pérez, E. Vera, U. M. Vera, J. I. Vázquez Apr 2023

Forage Yield And Nutritive Value Of 30 Cultivars Of Maize For Silage In The Highland Valleys Of Central Mexico, G. Tovar, J. L. Arellano, M. E. Sosa, C. Sánchez, H. P. Pérez, E. Vera, U. M. Vera, J. I. Vázquez

IGC Proceedings (1977-2023)

In Mexico, the selection of maize cultivars for forage has mainly been based on dry matter (DM) yields, not considering nutritional quality as an important evaluation parameter. The objective of this study was to assess forage yield and nutritive value of Highland and Subtropical maize cultivars for silage in the Highland Valleys of Central México.

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Grazing Effects On The Seed Pool Of Stipa Krylovii And Its Genetic Diversity In Relationship To The Plant Population On A Typical Steppe Community In Inner Mongolia, B. Han, M. Zhao, Walter D. Willms Apr 2023

Grazing Effects On The Seed Pool Of Stipa Krylovii And Its Genetic Diversity In Relationship To The Plant Population On A Typical Steppe Community In Inner Mongolia, B. Han, M. Zhao, Walter D. Willms

IGC Proceedings (1977-2023)

Stipa krylovii is an important tufted forage species on the typical steppe in Inner Mongolia and is sensitive to heavy grazing pressure. Vegetative recovery of plant density is dependent on the seed bank, which is a genetic reservoir that supports the vegetative expression of the species thus enhancing its resilience (McCue and Holtsford 1998). The ability of the seed bank to support the Stipa krylovii population is dependent on its size and genetic diversity. Therefore, we conducted a study to determine the effects of heavy grazing pressure on its seed reserves and examine its genetic diversity in relation to surviving …

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Grazing Effects On Genetic Diversity Of Festuca Campestris Rydb. And Stipa Grandis L. On The Native Grasslands In Canada And China, Respectively, M. Zhao, Walter D. Willms, B. Han, G. Han Apr 2023

Grazing Effects On Genetic Diversity Of Festuca Campestris Rydb. And Stipa Grandis L. On The Native Grasslands In Canada And China, Respectively, M. Zhao, Walter D. Willms, B. Han, G. Han

IGC Proceedings (1977-2023)

Genetic drift or selectively neutral mutation in finite populations may result in genetic diversity within a natural population (Kimura, 1986). Genetic diversity influences the resilience of a species to survive perturbations or adapt to changes in its environment. Grazing by livestock may affect genetic diversity by exerting selection pressure on grazing sensitive species. In this study, we examine the effects of heavy sustained grazing pressure on the genetic diversity of Festuca campestris Rydb. and Stipa grandis L. These species are found on the Canadian Plains and the steppes of Inner Mongolia, respectively. Each is an important forage species that dominates …

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Hybrids Between Meadow And Smooth Bromegrass: A New Forage Crop For Canada, B. E. Coulman, Y. S. N. Ferdinandez Apr 2023

Hybrids Between Meadow And Smooth Bromegrass: A New Forage Crop For Canada, B. E. Coulman, Y. S. N. Ferdinandez

IGC Proceedings (1977-2023)

Smooth bromegrass (Bromus inermis Leyss.) has been an important hay grass in the agricultural regions of western Canada for approximately 50 years. Meadow bromegrass (B. riparius Rehm.) has become the most important pasture species in this region over the last 15 years. It is possible to produce hybrids between these species, which could lead to the development of a type of bromegrass which would be useful for both hay and pasture purposes.

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The Evaluation Of Kikuyu Oversown With Ryegrass And Clover In Terms Of Milk Production, Robin Meeske, Philip R. Botha, Hennie A. Snyman Apr 2023

The Evaluation Of Kikuyu Oversown With Ryegrass And Clover In Terms Of Milk Production, Robin Meeske, Philip R. Botha, Hennie A. Snyman

IGC Proceedings (1977-2023)

Kikuyu (Pennisetum clandestinum) comprises the greater part of irrigated summer and autumn pasturage for milk production in the Southern Cape. Milk production per cow is limited by low forage quality. The aim of the study was to determine the milk production from kikuyu (K), kikuyu oversown with annual ryegrass (Lolium multiflorum spp. cv Energa) (KR), kikuyu oversown with a mixture of perennial ryegrass (Lolium perenne cv Yatsyn, Dobson) and perennial white clover (Trifolium repens cv Haifa, Waverley) and red clover (Trifolium pratense cv Kenland, Cherokee) (KRC) and kikuyu oversown with a mixture of perennial …

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The Seasonal Nutritional Value Of Kikuyu Oversown With Ryegrass And Clover, Robin Meeske, Philip R. Botha, Hennie A. Snyman Apr 2023

The Seasonal Nutritional Value Of Kikuyu Oversown With Ryegrass And Clover, Robin Meeske, Philip R. Botha, Hennie A. Snyman

IGC Proceedings (1977-2023)

To overcome the seasonality and relatively low forage quality of kikuyu (Pennisetum clandestinum), annual ryegrass (Lolium multiflorum spp.), perennial white (Trifolium repens) and red clover (Trifolium pratense) can be incorporated into an existing kikuyu stand to improve pasture quality and spring production. The aim of this study was to determine the quality of kikuyu (K), kikuyu oversown with annual ryegrass (KR), kikuyu oversown with a mixture of perennial ryegrass (Lolium perenne) and perennial white and red clover (KRC) and kikuyu oversown with a mixture of white and red clover (KC), in …

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Liveweight Gain Of Lambs Grazing Six Short-Term Ryegrass Cultivars, W. W. Nichol, M. G. Norriss Apr 2023

Liveweight Gain Of Lambs Grazing Six Short-Term Ryegrass Cultivars, W. W. Nichol, M. G. Norriss

IGC Proceedings (1977-2023)

Increasing dry matter (DM) production per ha is a key goal in ryegrass (Lolium) breeding programmes (Easton et al., 2002), based on the assumption that increased DM yield will in turn increase profitability per ha, through an increase in animal productivity. However, the performance of animals grazing pasture can also be modified by the quality of the forage on offer, and the presence of toxins within the pasture. The objective of this study was to compare the liveweight gain per hectare of lambs grazing six short-term ryegrasses, which had been selected for various combinations of improved DM …

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Year-Round Grazing Of Beef Cows On Pangolagrass (Digitaria Decumbens Cv.Transvala) Pasture In Southern Area Of Japan, Yuji Nakanishi, Kiyoshi Hirano, A. Shouji Apr 2023

Year-Round Grazing Of Beef Cows On Pangolagrass (Digitaria Decumbens Cv.Transvala) Pasture In Southern Area Of Japan, Yuji Nakanishi, Kiyoshi Hirano, A. Shouji

IGC Proceedings (1977-2023)

The southern area of Japan (Okinawa) has a sub-tropical climate. In this area beef calf production is now based on year-round grazing on giant stargrass (Cynodon aethiopicus Clayton & Haylan). However, the numbers of beef cows in this area are increasing rapidly and a grass with higher productivity than giant stargrass is required. The objective of this experiment was to examine the possibility of using pangolagrass (Digitaria decumbens cv. Transvala) pasture in this area.

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Agronomic Performance And Genetic Variability Of Panicum Maximum Accessions In The Cerrado Of Federal District, Brazil, F. D. Fernandes, G. B. Martha Jr., Fabio G. Faleiro, Allan K. B. Ramos, R. P. Andrade, Claudio T. Karia, Lourival Vilela, Liana Jank Apr 2023

Agronomic Performance And Genetic Variability Of Panicum Maximum Accessions In The Cerrado Of Federal District, Brazil, F. D. Fernandes, G. B. Martha Jr., Fabio G. Faleiro, Allan K. B. Ramos, R. P. Andrade, Claudio T. Karia, Lourival Vilela, Liana Jank

IGC Proceedings (1977-2023)

In the last three decades, the Brazilian Savanna (locally called "Cerrado") became the most important beef cattle production region in Brazil. Around 90% of all beef produced in the region comes from pasture-based systems. Intensively-managed and fertilised Panicum maximum pastures can be highly productive and economic. As a result, farmers are demanding new P. maximum cultivars for using in well-fertilised pastures or in crop-pasture rotation systems. This study aimed to evaluate the agronomic performance and the genetic variability of P. maximum accessions in the Brazilian Cerrado.

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Economic Comparison Of Pasture Based Lamb Production Systems In Southern Australia, A. J. Kennedy, A. N. Thompson Apr 2023

Economic Comparison Of Pasture Based Lamb Production Systems In Southern Australia, A. J. Kennedy, A. N. Thompson

IGC Proceedings (1977-2023)

Lamb production enterprises in southern Australia utilise a pasture base as their primary nutrition source due to its low cost. Holmes Sackett & Associates (2003) identified that increasing total lamb weight per hectare by increasing ewe stocking rate, animal genetic potential and weaning percentage can increase enterprise profitability. The limitation of these enterprises is the seasonal and geographic variations impeding pasture production and quality. The 'MoreLamb Quality Pasture' project is demonstrating the benefits of mixing high performing grass, legume and herb species to extend the pasture-growing season and increase pasture quality. Key economic indicators of three pasture systems and commercial …

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The Impact Of Tillage System For Small-Grain Pasture Establishment On The Performance Of Growing Beef Calves In Arkansas, P. Beck, S. Gunter, M. Anders, K. Lusby, D. Hubbell Apr 2023

The Impact Of Tillage System For Small-Grain Pasture Establishment On The Performance Of Growing Beef Calves In Arkansas, P. Beck, S. Gunter, M. Anders, K. Lusby, D. Hubbell

IGC Proceedings (1977-2023)

In the United States, governmental regulations mandate the improvement of farming practices to improve environmental quality. There is a requirement to reduce the siltation of waterways, soil carbon losses, and nutrient runoff along the Mississippi River Delta. The use of small-grain forages by grazing cattle offers real opportunities to produce high-quality forage for cattle production during the winter and spring months. No-till and reduced tillage practices developed primarily for grain production may offer environmental and economic solutions for both grain farmers and cattle producers. Producers are slow to adopt conservation tillage practices because of a perceived risk of reduced production. …

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Urea Applied To Puccinellia-Based Pastures Increases Pasture And Sheep Production, M. L. Hebart, N. J. Edwards, A. D. Craig, E. A. Abraham, J. D. Mcfarlane, J. E. Hocking Edwards Apr 2023

Urea Applied To Puccinellia-Based Pastures Increases Pasture And Sheep Production, M. L. Hebart, N. J. Edwards, A. D. Craig, E. A. Abraham, J. D. Mcfarlane, J. E. Hocking Edwards

IGC Proceedings (1977-2023)

In the 1950's large areas of native vegetation in the upper south east of South Australia (SA) were replaced with highly productive Hunter River lucerne. This maintained groundwater recharge at near pre-clearing levels. The area of lucerne was reduced dramatically in the late 1970's by a combination of lucerne aphids, wingless grasshoppers and drought. In 1981 severe flooding inundated large areas of the region, causing the saline groundwater to rise to the soil surface. Since that time, dryland salinity has been a feature of the local farming system and salt-tolerant pastures based on puccinellia (Puccinellia ciliata) were widely …

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Sustainability Of Beef, Dairy And Goat Production With Batiki Grass (Ischaemum Aristatum Var. Indicum) In The Dry Season In Samoa, E. M. Aregheore Apr 2023

Sustainability Of Beef, Dairy And Goat Production With Batiki Grass (Ischaemum Aristatum Var. Indicum) In The Dry Season In Samoa, E. M. Aregheore

IGC Proceedings (1977-2023)

Batiki grass (Ischaemum aristatum var. indicum) was introduced to Samoa from Fiji in the early 1970s to complement other existing natural or unimproved grasses and is now the most common propagated pasture grass in Samoa. The contrast between the wet and the dry seasons has a great impact on the nutritive value of batiki grass. Aregheore (2002) observed reduced growth rate, poor body condition score and low performance in steer calves and goats offered batiki as the sole diet during the dry season. This paper reports on the sustainability of beef, dairy and goat production with batiki grass …

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Goose Meat Production Responses To Grass Based Diets, P. Gyüre, G. Nagy, S. Mihók Apr 2023

Goose Meat Production Responses To Grass Based Diets, P. Gyüre, G. Nagy, S. Mihók

IGC Proceedings (1977-2023)

Goose meat and feather production are important elements of farming in Hungary. There were no available data on grass intake by geese or the production potential of grass in goose farming, therefore, we conducted a series of experiments between 2000 and 2003 on goose production responses to grass-based diets.

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