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Articles 4711 - 4740 of 9536
Full-Text Articles in Agricultural Science
Near Infrared Spectroscopy To Assess Feeding Value And Antinutritional Compounds In Legume Species, M. Odoardi, S. Colombini, G. Piluzza, M. Confalonieri
Near Infrared Spectroscopy To Assess Feeding Value And Antinutritional Compounds In Legume Species, M. Odoardi, S. Colombini, G. Piluzza, M. Confalonieri
IGC Proceedings (1977-2023)
There is an increasing demand for information on the quality characteristics and chemical composition of forages in order to meet the demands of dietary specifications for feeding animals. Near Infrared (NIR) spectroscopy provides a tool for rapid and non-destructive analysis in agronomic and breeding programs of a number of chemical components of forages and grains. NIR spectroscopy in particular has the advantage of being able to simultaneously evaluate the samples for a number of qualitative traits of whole plants and seeds. In two experiments here presented, NIR Spectroscopy was used to predict: i) qualitative characteristics of field pea seeds and, …
Prediction Of The Feed Values Of Maize Silage By Near Infrared Reflectance Spectroscopy, H. S. Park, J. K. Lee, H. J. Ko, H. Y. Lee, D. Y. Kil
Prediction Of The Feed Values Of Maize Silage By Near Infrared Reflectance Spectroscopy, H. S. Park, J. K. Lee, H. J. Ko, H. Y. Lee, D. Y. Kil
IGC Proceedings (1977-2023)
Until recently, feed evaluation of silages in official laboratories and feed factories was based on cutting date, chemical composition and the ammonia fraction. However, in vitro techniques have been developed based on rumen fluid or commercial enzymes to replace laborious, time-consuming and expensive digestibility experiments with animals. In this study the possibility of using near infrared reflectance spectroscopy (NIRS) to predict the chemical composition and digestibility of maize silage was examined.
Sample Preparation Method For Near Infrared Reflectance Spectroscopy To Predict Fermentation Quality Of Maize Silage, H. S. Park, J. K. Lee, M. C. Kim
Sample Preparation Method For Near Infrared Reflectance Spectroscopy To Predict Fermentation Quality Of Maize Silage, H. S. Park, J. K. Lee, M. C. Kim
IGC Proceedings (1977-2023)
Using NIRS directly on undried silage can increase error due to variability in sample particle size, temperature and water content (Givens et al., 1997). These problems can be overcome by grinding silages in frozen state with dry ice or liquid nitrogen, but such procedures are time-consuming and inconvenient due to cleanup required between samples and the need to thaw the sample for subsequent use. The objective of this experiment was to assess the effect of sample preparation methods on prediction of fermentation quality of maize silage, and to select an acceptable sample-preparation method for wet silage.
Nutritive Quality Of Silages By Conventional Laboratory Methods And Near Infrared Reflectance Spectroscopy, Pilar Castro, G. Flores, A. González-Arráez, J. Castro, B. Fernández-Lorenzo
Nutritive Quality Of Silages By Conventional Laboratory Methods And Near Infrared Reflectance Spectroscopy, Pilar Castro, G. Flores, A. González-Arráez, J. Castro, B. Fernández-Lorenzo
IGC Proceedings (1977-2023)
Preservation of forages as silages is needed by dairy farmers in NW Spain to feed their cows during the dry (summer) and cold (winter) seasons. The objective of this work was to compare the prediction of in vivo digestibility values by conventional laboratory methods and by near infra-red reflectance spectroscopy (NIRS) for herbage and maize silages.
Prediction Of N Fractions Of Warm-Season Grasses With Near-Infrared Reflectance Spectroscopy, S. W. Coleman, C. E. Johnson, B. A. Reiling, P. Mislevy
Prediction Of N Fractions Of Warm-Season Grasses With Near-Infrared Reflectance Spectroscopy, S. W. Coleman, C. E. Johnson, B. A. Reiling, P. Mislevy
IGC Proceedings (1977-2023)
Warm-season (C4), the most common forage for beef production in much of the U.S.A., although having a higher productivity than temperate forages are of a lower quality. Current feeding standards (NRC, 1996) have adapted the Cornell Net Carbohydrate and Protein System (Sniffen et al., 1992) to more accurately characterize forage quality. As these procedures are tedious, data is limited on genetic and management factors influencing quality parameters in C4 species. The objective of this research was to determine if near-infrared reflectance spectroscopy (NIRS) could be used to predict the various N fractions in three C4 …
A Rapid Estimation Of Nitrogen Bound To Neutral Detergent Fibre In Forages By Near Infrared Reflectance Spectroscopy, Jérôme Bindelle, G. Sinnaeve, P. Dardenne, P. Leterme, A. Buldgen
A Rapid Estimation Of Nitrogen Bound To Neutral Detergent Fibre In Forages By Near Infrared Reflectance Spectroscopy, Jérôme Bindelle, G. Sinnaeve, P. Dardenne, P. Leterme, A. Buldgen
IGC Proceedings (1977-2023)
Near infrared reflectance spectroscopy (NIRS) is widely used as a rapid method for the evaluation of the chemical composition or the nutritive value of foodstuffs (Givens et al., 1997). The determination of the neutral detergent fibre (NDF) bound N (NDF-N), which is highly variable in forages (Shayo & Udén, 1999), is expensive. The purpose of this study was to test the use of NIRS in the prediction of NDF-N in various forages.
Towards Truly “Global” Near Infrared Calibrations For Protein And Neutral Detergent Fibre In Dried Ground Forages, D. Undersander, P. Berzaghi, P. Dardenne, P. Flinn, N. P. Martin, C. Paul, B. N. B. Büchmann, F. Mazeris, M. Lagerholm, I. A. Cowe
Towards Truly “Global” Near Infrared Calibrations For Protein And Neutral Detergent Fibre In Dried Ground Forages, D. Undersander, P. Berzaghi, P. Dardenne, P. Flinn, N. P. Martin, C. Paul, B. N. B. Büchmann, F. Mazeris, M. Lagerholm, I. A. Cowe
IGC Proceedings (1977-2023)
Over the past five years, Foss and DeLaval have sponsored the activities of a group of forage analysts with the aim of developing "global" Near Infrared (NIR) calibrations for parameters that are important in ruminant nutrition. The approach adopted has been based on the amalgamation of historical databases from centres worldwide and calibrations for protein and neutral detergent fibre (NDF) in dried ground forages have been developed based on databases that currently comprise approximately 30,000 records. Protein and NDF, while not the most important parameters in ruminant nutrition, were chosen for the initial calibration development exercise because of the amount …
Forage Quality As Related To Mineral Concentrations In Tropical Regions, L. R. Mcdowell
Forage Quality As Related To Mineral Concentrations In Tropical Regions, L. R. Mcdowell
IGC Proceedings (1977-2023)
Often tropical forages contain deficient or toxic concentrations of minerals for grazing livestock (McDowell, 2003). Tropical forages generally contain less of the more essential minerals than species grown in temperate regions (McDowell & Valle, 2000). Mineral elements in forages are dependent upon the interaction of a number of factors, including soil, plant species, stage of maturity, yield, pasture management and climate. The objective of this study was to determine the adequacy of minerals for ruminants in forages collected from seven tropical countries.
Mineral Status Of Some Permanent Range Plants For Grazing Sheep In Semi-Arid Areas Of The Chaharmahal And Bakhtiari Province In Iran. 2. Trace Minerals, G. H. R. Shadnoush
Mineral Status Of Some Permanent Range Plants For Grazing Sheep In Semi-Arid Areas Of The Chaharmahal And Bakhtiari Province In Iran. 2. Trace Minerals, G. H. R. Shadnoush
IGC Proceedings (1977-2023)
The principal factors limiting the performance of grazing animals are low protein content of grasses, low energy intake due to high fibre content and mineral deficiencies or imbalances (McDowell, 1985). At least 26 mineral elements are required by at least one animal species (Church et al., 1988). These elements are generally required in small amounts. They have a great deal of importance for body tissue growth as well as for physiological functions. Mineral deficiencies and imbalances have been reported from almost all tropical regions of the world. This study was designed to measure the copper, iron, manganese and zinc …
Mineral Status Of Some Permanent Range Plants For Grazing Sheep In Semi-Arid Areas Of The Chaharmahal And Bakhtiari Province In Iran. 1. Some Macro Minerals, G. H. R. Shadnoush
Mineral Status Of Some Permanent Range Plants For Grazing Sheep In Semi-Arid Areas Of The Chaharmahal And Bakhtiari Province In Iran. 1. Some Macro Minerals, G. H. R. Shadnoush
IGC Proceedings (1977-2023)
A deficiency of one or more of the essential minerals in animals can lead not only to a decrease in productivity but also to metabolic diseases in case of severe deficiencies (McDowell, 1985). In general, mineral, especially phosphorous, deficiencies and imbalances are reported from almost all tropical regions of the world (Matijovic & Durackova, 1994). This study was designed to measure the calcium, phosphorous, magnesium, potassium, sodium and chlorine contents of some plant species in the semi-arid rangeland of Chaharmahal & Bakhtiari Province in Iran, because little information is available at present.
The Effect Of Two Magnesium Fertilisers, Kieserite And Mgo, On Herbage Mg Content, M. B. O'Connor, A. H. C. Roberts, R. Haerdter
The Effect Of Two Magnesium Fertilisers, Kieserite And Mgo, On Herbage Mg Content, M. B. O'Connor, A. H. C. Roberts, R. Haerdter
IGC Proceedings (1977-2023)
Supplementing Mg to dairy cows is widely practised in New Zealand. Various methods are used including drenching, pasture dusting, water trough treatment and adding to hay, silage and other feedstuffs (Young et al., 1979). Fertiliser Mg (calcined magnesite, MgO) is widely used to maintain soil Mg status but research has shown that using fertiliser Mg to achieve good soil, pasture and animal Mg status requires large inputs of Mg (120 kg/ha) and maintaining blood serum Mg status in dairy cows tends to be short-lived without further animal supplementation (O'Connor et al., 1987). The objective of these experiments was …
Potassium Content And The Balance Between Potassium And Other Minerals And Crude Protein In Forage Can Have A Big Impact On Dairy Cow Health, Hary Eriksson
IGC Proceedings (1977-2023)
Preliminary studies indicated that the mineral balance in forage may affect dairy cow health. A bigger study covering the four most northern counties in northern Sweden was conducted. The objective of this study was to compare data on harvested forage with farm data on milk yield and animal health.
Distribution Of Trace Elements In Plant Parts Of Red Clover (Trifolium Pratense L.), S. Ignjatovic, Z. Lugic, D. Sokolovic, J. Radovic
Distribution Of Trace Elements In Plant Parts Of Red Clover (Trifolium Pratense L.), S. Ignjatovic, Z. Lugic, D. Sokolovic, J. Radovic
IGC Proceedings (1977-2023)
There is little information on the distribution of minerals in plant parts although factors affecting mineral content in forages have been well investigated (Fleming, 1973; Whitehead et al., 1985). The aim of this investigation was to determine the trace mineral content in plant parts of different cultivars of red clover (foreign and domestic) and to assess differences between cultivars. The existence of significant differences between cultivars would indicate the possibility of selecting cultivars to satisfy particular animal requirements for minerals.
Use Of Green Sulla Forage For Feeding. 2. Effects On Lamb Carcass And Meat Quality, A. Bonanno, M. L. Alicata, G. Tornambè, F. Mazza, G. Di Miceli, D. Giambalvo
Use Of Green Sulla Forage For Feeding. 2. Effects On Lamb Carcass And Meat Quality, A. Bonanno, M. L. Alicata, G. Tornambè, F. Mazza, G. Di Miceli, D. Giambalvo
IGC Proceedings (1977-2023)
Diets with 2.5% of condensed tannins (CT) from carob pulp have been showed to reduce lamb carcass weight, yield and fatness, as a consequence of lower digestibility due to strong protein-tannin bonds. Moreover the diets lightened meat colour and negatively affected meat sensory properties (Priolo et al., 2000). There is evidence that some tannin-rich legumes have weaker stability of the protein-tannin complex post-rumen (McSweeney et al., 2001). Since the CT-containing sulla (Hedysarum coronarium L.) demonstrated improved lamb growth performance in comparison with CT-lacking annual ryegrass (Lolium multiflorum Lam. subsp. wersterwoldicum) (Giambalvo et al., 2005), …
Use Of Green Sulla Forage For Feeding. 1. Effects On Lamb Growth And Gastrointestinal Nematode Parasite Infestation, D. Giambalvo, A. Di Grigoli, M. L. Alicata, B. Formoso, A. S. Frenda, P. Trapani
Use Of Green Sulla Forage For Feeding. 1. Effects On Lamb Growth And Gastrointestinal Nematode Parasite Infestation, D. Giambalvo, A. Di Grigoli, M. L. Alicata, B. Formoso, A. S. Frenda, P. Trapani
IGC Proceedings (1977-2023)
Recent studies have shown that some forage legumes containing condensed tannins (CT), such as sulla (Hedysarum coronarium L.), can reduce the gastrointestinal nematode burden in sheep (Niezen et al., 1998) and increase post-ruminal protein availability (Waghorn et al., 1994). This study aimed to evaluate the anthelmintic and nutritional properties of sulla forage in relation to its CT content. Thus, the growth performance and the level of nematode infestation of lambs fed sulla were compared with those of lambs fed ryegrass (Lolium multiflorum Lam. subsp. wersterwoldicum), lacking in CT.
Leaf, Pod And Whole Plant Tannin Contents In Pigeon Pea (Cajanus Cajan (L.) Millsp), Rodolfo Godoy, P. M. Santos, Francisco H. D. Souza
Leaf, Pod And Whole Plant Tannin Contents In Pigeon Pea (Cajanus Cajan (L.) Millsp), Rodolfo Godoy, P. M. Santos, Francisco H. D. Souza
IGC Proceedings (1977-2023)
Tannin content is an important characteristic of leguminous crops and it has been used as a selection criterion in pigeon-pea improvement programmes (Godoy et al., 1994). In south-eastern Brazil, pigeon pea is often consumed by bovines in the dry season (from April though October), after flowering occurs, and is recommended in some cases, specifically for that time of the year (Lourenço et al., 1994). Since tannin content is being used as a selection criterion and the animals in the dry season preferentially eat pods and leaves, an experiment was conducted to compare whole plant, leaf and pod tannin …
Review Of Toxicity Of Agricultural Chemicals And Implications For Aquatic Fauna Of The Keep River, Samanatha Reynolds, David Morgan
Review Of Toxicity Of Agricultural Chemicals And Implications For Aquatic Fauna Of The Keep River, Samanatha Reynolds, David Morgan
Natural resources commissioned reports
This report was compiled for the Western Australian Department of Primary Industries and Regional Development (DPIRD) as part of the National Water Grid Authority (NWGA) project entitled “Managing water quality to enable future irrigation development in the Kimberley Region, WA”. The purpose of this report is to review the toxicity of farm chemicals (herbicides and insecticides) used by farm operators in the Keep River catchment and their potential impacts on the aquatic species in the river, in particular those species that are listed under the Environment Protection and Biodiversity Conservation Act 1999. It is designed to complement the report entitled …
Dry Matter Production Of Two Rice Cultivars With Contrasting Root Plasticity Expression Under Different Topographic Conditions Subjected To Soil Moisture Fluctuation, Stella Owusu Nketia, Roel Rodriguez Suralta, Yoshiaka Inukai, Shiro Mitsuya, Mana Kano Nakata, Peter Amoako Ofori, Dinh Thi Ngoc Nguyen, Akira Yamauchi
Dry Matter Production Of Two Rice Cultivars With Contrasting Root Plasticity Expression Under Different Topographic Conditions Subjected To Soil Moisture Fluctuation, Stella Owusu Nketia, Roel Rodriguez Suralta, Yoshiaka Inukai, Shiro Mitsuya, Mana Kano Nakata, Peter Amoako Ofori, Dinh Thi Ngoc Nguyen, Akira Yamauchi
The Philippine Agricultural Scientist
In rainfed lowland rice fields characterized by sloping terrains and the presence of a hardpan in a flat topography, plants are often exposed to soil moisture fluctuation (SMF) stress due to erratic rainfall patterns. Root plasticity is one of the key traits that play important roles in plant adaptation under such conditions. In this study, two contrasting genotypes, KDML105 and IRAT109, were examined to quantify the expression of plasticity in root branching at different positions in the toposequence (TP) and in a flat topography with a hardpan, both without a groundwater table, and subjected to SMF. Results showed that KDML105 …
Effect Of Condensed Tannins In Sainfoin On In Vitro Protein Solubility Of Lucerne, J. Aufrère, M. Dudilieu, C. Poncet, R. Baumont
Effect Of Condensed Tannins In Sainfoin On In Vitro Protein Solubility Of Lucerne, J. Aufrère, M. Dudilieu, C. Poncet, R. Baumont
IGC Proceedings (1977-2023)
Proteins of fresh legume forages such as lucerne are highly degraded in the rumen, resulting in their inefficient use by the animal. The condensed tannins (CT) present in some forages can improve the nutritional value of these forages and of associated feeds in the diet. Previous in vitro work (Waghorn & Shelton, 1997) showed that CT from Lotus corniculatus are able to bind with and precipitate protein from a ryegrass/clover pasture, but when these forages were fed to sheep, the CT effects on digestion and animal performance were weak. This revealed a need for a better understanding of the mechanism …
Herbage Production, Nitrogen Fixation And Condensed Tannin Concentrations In Lotus Glaber Mill. Germplasm, H. Acuña, M. Figueroa, P. Hellman, A. Concha
Herbage Production, Nitrogen Fixation And Condensed Tannin Concentrations In Lotus Glaber Mill. Germplasm, H. Acuña, M. Figueroa, P. Hellman, A. Concha
IGC Proceedings (1977-2023)
Lotus glaber (Lg) grows on clay, sandy and medium textured soils in central Chile (32º to 38º S). The diversity of environments where the species grows naturally supports the hypothesis that genetic variability would be found. The objectives of the experiment were to characterise accessions of Lg collected in the region for dry matter (DM) production, comparative capacity to fix atmospheric N and condensed tannins (CT) in Lg grown on clay soils used for cropping rice.
Condensed Tannins In Different Varieties Of Lotus Corniculatus, Christina L. Marley, Rhun Fychan, R. Jones
Condensed Tannins In Different Varieties Of Lotus Corniculatus, Christina L. Marley, Rhun Fychan, R. Jones
IGC Proceedings (1977-2023)
Research has shown that Lotus corniculatus may provide benefits as a grazing forage for ruminants, because of improved efficiency of protein utilisation in part due to the presence of condensed tannins (CT) in the forage. Lotus species have been found to contain different CT (Aerts et al., 1999). The aim of this experiment was to determine if differences exist in CT concentration among L. corniculatus varieties.
Ariation In Tannin Content And Morphological Traits In Lotus Corniculatus L. (Bird’S-Foot Trefoil), A. H. Marshall, F. Ribaimont, R. P. Collins, D. Bryant, M. T. Abberton
Ariation In Tannin Content And Morphological Traits In Lotus Corniculatus L. (Bird’S-Foot Trefoil), A. H. Marshall, F. Ribaimont, R. P. Collins, D. Bryant, M. T. Abberton
IGC Proceedings (1977-2023)
Lotus corniculatus L. (bird's-foot trefoil) is a potentially valuable species for UK grassland agriculture. The herbage contains proanthocyanidins, or condensed tannins (CT's), which help to reduce bloat, have anthelmintic properties, can protect protein in the rumen, and thus potentially reduce N losses to the environment. It is currently a relatively minor species within UK grassland, as available varieties lack persistence in mixed swards (Hopkins et al., 1996). The seed used is of foreign bred varieties with no varieties bred specifically for the UK environment. To explore the feasibility of breeding L. corniculatus for the UK, variation in morphological traits, …
Light Intensity Is Positively Correlated With The Synthesis Of Condensed Tannins In Lotus Corniculatus, Sergio Arcioni, T. Bovone, F. Damiani, F. Paolocci
Light Intensity Is Positively Correlated With The Synthesis Of Condensed Tannins In Lotus Corniculatus, Sergio Arcioni, T. Bovone, F. Damiani, F. Paolocci
IGC Proceedings (1977-2023)
The importance of Condensed Tannins (CT) in forage legumes has been well documented in several studies. The role of plant genetics in this field is the acquisition of competences in order to be able to modulate CT synthesis in leaves of these species. The role of light has been investigated in this work on the increase of condensed tannin levels in leaves of two contrasting genotypes of birdsfoot trefoil (Lotus corniculatus).
Condensed Tannin Concentration And Herbage Accumulation Of A White Clover Bred For Increased Floral Condensed Tannin, V. T. Burggraaf, S. L. Woodward, D. R. Woodfield, E. R. Thom, G. C. Waghorn, P. D. Kemp
Condensed Tannin Concentration And Herbage Accumulation Of A White Clover Bred For Increased Floral Condensed Tannin, V. T. Burggraaf, S. L. Woodward, D. R. Woodfield, E. R. Thom, G. C. Waghorn, P. D. Kemp
IGC Proceedings (1977-2023)
White clover is a high quality feed for ruminants, however, its high protein content results in excessive urea excretion in urine and can cause bloat, reducing its potential value for animal production. The condensed tannins (CT) in some forages can reduce these problems, but plants may have poor agronomic performance. White clover produces CT in its flower heads, but herbage CT concentrations are normally too low to benefit animals. This paper reports CT concentrations and herbage accumulation over 2 years of an experimental line of white clover (HT) selected for increased flowering and floral CT concentrations.
Effects Of Simulated High-Sugar Forages On Grazing Behaviour Of Sheep, Gerald P. Cosgrove, A. J. Parsons
Effects Of Simulated High-Sugar Forages On Grazing Behaviour Of Sheep, Gerald P. Cosgrove, A. J. Parsons
IGC Proceedings (1977-2023)
Sustaining an optimum composition in mixed-species pasture and in the diet of grazing animals is constrained by many factors. Altering the concentration of water soluble carbohydrate (WSC) of one species to improve its nutritional value for animals may not deliver the benefits in the assumed manner if it also affects preference and the balance of species in the pasture. Furthermore, associated changes in other constituents (e.g. fibre, protein) make it difficult to attribute animal responses solely to the manipulated trait (e.g. Lee et al. 2000). The objective of this study was to simulate changes in the concentration of water soluble …
High Floral Tannin White Clover Reduces Rumen Ammonia Concentrations In Dairy Cows, V. T. Burggraaf, G. C. Waghorn, S. L. Woodward, D. R. Woodfield, E. R. Thom, P. D. Kemp
High Floral Tannin White Clover Reduces Rumen Ammonia Concentrations In Dairy Cows, V. T. Burggraaf, G. C. Waghorn, S. L. Woodward, D. R. Woodfield, E. R. Thom, P. D. Kemp
IGC Proceedings (1977-2023)
White clover produces high quality forage for ruminant production, but it results in high rumen ammonia concentrations, indicating extensive protein degradation. The excess ammonia is absorbed through the rumen and excreted as urea in urine, at a cost to the animal and the environment. Condensed tannins (CT) contained in some forages reduce proteolysis in the rumen, which can lead to increased amino acid absorption and therefore improved animal performance. White clover produces CT in its flower heads, but concentrations are normally too low to benefit animals. This paper reports on comparisons of rumen ammonia concentrations in dairy cows grazing HT …
Substrate-Dependent Activation Of Polyphenol Oxidase In Red Clover, Ana L. Winters, F. R. Minchin, P. Morris
Substrate-Dependent Activation Of Polyphenol Oxidase In Red Clover, Ana L. Winters, F. R. Minchin, P. Morris
IGC Proceedings (1977-2023)
Polyphenol oxidases (PPO) are copper metaloproteins that catalyse the oxidation of o-diphenols to quinones, highly reactive molecules which readily bind to nucleophilic sites on cellular components and proteins. Red clover protein, due to this enzyme is resistant to protease degradation during. Theses enzymes (circa. 60-65 kDa) are located in the thylakoid lumen and can be converted to a 40-45 kDa form by proteolysis both in vitro and in vivo (Gelder et al., 1997). Conversion to the smaller form has been demonstrated to confer activity at neutral pH. Other treatments, such as the presence of lipids or detergents …
Variation In Protein Quality Of Forage Legumes During Spring Growth, M. Gierus, J. Kleen, F. Taube
Variation In Protein Quality Of Forage Legumes During Spring Growth, M. Gierus, J. Kleen, F. Taube
IGC Proceedings (1977-2023)
The utilisation of forage legumes in combination with reduced N inputs as fertilisers is an alternative for the production of high quality forage. Although white clover (WC) is widely used in grassland and has a high content of crude protein (CP), a combination of this high CP content with a high proportion of rapidly-available proteins and fast degradation rate in the rumen may reduce the efficiency of N use by ruminants in comparison with other forage legumes. The objective of the present study was to investigate the variation in content of CP fractions A, B and C in different forage …
Effects Of Particle Size In Forage Samples For Protein Breakdown Studies, G. Pichard, C. Tapia
Effects Of Particle Size In Forage Samples For Protein Breakdown Studies, G. Pichard, C. Tapia
IGC Proceedings (1977-2023)
Coupling ruminal processes of hydrolysis and synthesis continues to be a research issue where more progress is needed. This requires the development of good protein assessment methods, particularly when representing the breakdown processes that occur in fresh pastures eaten by herbivores. Laboratory analyses need to deal with small and homogeneous samples, but the mechanical reduction of particle size may not reflect the actual digestion kinetics occurring when the original fresh forage is consumed. Such physical traits may alter the release of non-structural compounds and the penetration of microbial enzymes (Boudon et al., 2002). The objective of this work was …
Ruminal Disappearance And Passage Rates In Fresh Nezasa Dwarf Bamboo Growing In Japanese Native Pasture, Masato Yayota, J. Karashima, T. Kokestu, M. Nakano, Shigeru Ohtani
Ruminal Disappearance And Passage Rates In Fresh Nezasa Dwarf Bamboo Growing In Japanese Native Pasture, Masato Yayota, J. Karashima, T. Kokestu, M. Nakano, Shigeru Ohtani
IGC Proceedings (1977-2023)
Nezasa dwarf bamboo (Pleioblastus chino makino) is one of major native forages for grazing in Japan. However its nutritional utilisation in the rumen has been little studied. The object of this research was to measure ruminal disappearance and passage rates in fresh Nezasa dwarf bamboo compared with improved grass.