Agricultural Science Commons^™

Arkansas Cotton Variety Test 2002, E. M. Bourland, J. T. Johnson, S. B. Jackson, M. W. Duren, J. M. Hornbeck, F. E. Groves, W. C. Robertson

Arkansas Agricultural Experiment Station Research Series

The primary aim of the Arkansas Cotton Variety Test is to provide unbiased data regarding the agronomic performance of cotton varieties and advanced breeding lines in the major cotton-growing areas of Arkansas. This information helps seed dealers establish marketing strategies and assists producers in choosing varieties to plant. In this way, the annual test facilitates the inclusion of new, improved genetic material into Arkansas cotton production. Variety adaptation is determined by evaluation of the varieties and lines at four University of Arkansas research stations located near Keiser, Clarkedale, Marianna, and Rohwer. Tests are duplicated in irrigated and non-irrigated culture at …

Forage Yield And Economic Losses Associated With The Brown-Midrib Trait In Sudangrass, M. D. Casler, Jeffrey F. Pedersen, D. J. Undersander

Department of Agronomy and Horticulture: Faculty Publications

Brown-midrib genes increase digestibility due to reduced lignification in sudangrass, Sorghum bicolor subsp. drummondii (Nees ex Steud.) de Wet & Harlan. Brown-midrib lines are known to be low in forage yield potential, but this reduction in forage yield has not been previously quantified. The objectives of this study were to quantify the increase in forage quality and decrease in forage yield and to provide an economic assessment of this dichotomy. Piper and Greenleaf (normal leaves) were compared with their brown-midrib counterparts and four highly selected brown-midrib (FG) lines at two locations for 2 yr. Brown-midrib lines averaged 9.0% lower in …

Registration Of Rn582 Sorghum Germplasm Line, J. F. Pedersen, J. J. Toy

Department of Agronomy and Horticulture: Faculty Publications

RN582 sorghum [Sorghum bicolor (L.)Moench] germplasm line (Reg. no. GP-591, PI 628277) was developed jointly by the USDA-ARS and the Agricultural Research Division, Institute of Agriculture and Natural Resources, University of Nebraska, and was released in September 2001.

RN582 is an S₆ selection from the cross (RTx430 ms₃ms₃X E 35-1) X E 35-1. RTx430 was developed and released by the Texas Agricultural Experiment Station (Miller, 1984) and was provided to this project containing the nuclear male sterility gene ms₃ by A.B. Maunder in 1988. E 35-1 is an Ethiopian land race with white …

Greenhouse Gas Emissions And Soil Indicators Four Years After Manure And Compost Applications, Daniel Ginting, Anabayan Kessavalou, Bahman Eghball, John W. Doran

Department of Agronomy and Horticulture: Faculty Publications

Understanding how carbon, nitrogen, and key soil attributes affect gas emissions from soil is crucial for alleviating their undesirable residual effects that can linger for years after termination of manure and compost applications. This study was conducted to evaluate the emission of soil CO₂, N₂O, and CH₄ and soil C and N indicators four years after manure and compost application had stopped. Experimental plots were treated with annual synthetic N fertilizer (FRT), annual and biennial manure (MN1 and MN2, respectively), and compost (CP1 and CP2, respectively) from 1992 to 1995 based on removal of 151 …

Registration Of ‘Ne422t’ Winter Triticale, P. Stephen Baenziger, K. P. Vogel

Department of Agronomy and Horticulture: Faculty Publications

NE422T triticale (X Triticosecale Wittmack) (Reg. no CV-27, PI 629028) was developed cooperatively by the Nebraska Agricultural Experiment Station and the USDA-ARS. It was jointly released in 2001 by the developing institutions. NW422T was selected from the cross ‘Trical’/‘UB-UW26’ where Trical is most likely ‘Trical 100’ (a forage triticale developed by Resource Seed Inc., a subsidiary of Goldsmith Seed Company, Gilroy, CA) and UB-UW26 is an unknown winter triticale germplasm line given to the breeding program in the 1980s.The cross was made in 1990. The F₁ generation was grown in the greenhouse in 1990-1991. The F₂ and F …

Arkansas Corn And Grain Sorghum Performance Tests 2002, D. G. Dombek, D. K. Ahrent, R. D. Bond, I. L. Eldridge

Arkansas Agricultural Experiment Station Research Series

Corn and grain sorghum performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating recommendations for producers.

Specialty Tomato Variety Observation Trial For Indiana, 2002, Elizabeth Maynard

Midwest Vegetable Trial Reports

The trial reported here is an extension of the specialty tomato trials conducted in Indiana in 2001. In that trial, 16 varieties were grown in replicated trials in two locations to evaluate their performance and suitability for the restaurant salad market. In this trial, the same 16 varieties plus an additional 17 varieties were grown in unreplicated plots for evaluation of yield and culinary quality.

Specialty Tomato Variety Observation Trial For Indiana, 2002, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

The trial reported here is an extension of the specialty tomato trials conducted in Indiana in 2001. In that trial, 16 varieties were grown in replicated trials in two locations to evaluate their performance and suitability for the restaurant salad market. In this trial, the same 16 varieties plus an additional 17 varieties were grown in unreplicated plots for evaluation of yield and culinary quality.

Arkansas Soybean Performance Tests 2002, D. G. Dombek, D. K. Ahrent, R. D. Bond, I. L. Eldridge

Arkansas Agricultural Experiment Station Research Series

Soybean cultivar performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies developing cultivars and/or marketing seed within the State, and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for soybean producers. The 2002 soybean cultivar performance tests were conducted at the Northeast Research and Extension Center (NEREC) at Keiser, the Cotton Branch Station (CBS) near Marianna, the Rice Research and Extension Center (RREC) near Stuttgart, the Southeast Research and Extension Center - Rohwer Division (SEREC-RD) near Rohwer, the Burton Brothers Farm (BBF) in LaFayette County, …

Arkansas Agriculture Situation And Outlook 2002, Bruce L. Ahrendsen, Eric J. Wailes, Bruce L. Dixon, Michael Popp, Pat Manning, Tony E. Windham

Arkansas Agricultural Experiment Station Research Series

Many farmers in Arkansas and other parts of the United States are experiencing financial stress. The purpose of this special report is to highlight the situation of Arkansas farmers and to offer an outlook for 2002. The report emphasizes the production, price, income, policy, financial, farmland value, and interest rate outlook for Arkansas farmers and considers the impact of the macro economy on agriculture. In addition, a summary of commercial rowcrop farm characteristics and production practices is presented.

Characterization Of Fro1, A Pea Ferric-Chelate Reductase Involved In Root Iron Acquisition, Brian M. Waters, Dale G. Blevins, David J. Eide

Department of Agronomy and Horticulture: Faculty Publications

To acquire iron, many plant species reduce soil Fe(III) to Fe(II) by Fe(III)-chelate reductases embedded in the plasma membrane of root epidermal cells. The reduced product is then taken up by Fe(II) transporter proteins. These activities are induced under Fe deficiency. We describe here the FRO₁ gene from pea (Pisum sativum), which encodes an Fe(III)-chelate reductase. Consistent with this proposed role, FRO₁ shows similarity to other oxidoreductase proteins, and expression of FRO₁ in yeast conferred increased Fe(III)-chelate reductase activity. Furthermore, FRO₁ mRNA levels in plants correlated with Fe(III)-chelate reductase activity. Sites of FRO_{1 …}

Accumulation Of Microbial Biomass Within Particulate Organic Matter Of Aging Golf Greens, Mine Kerek, Rhae A. Drijber, William L. Powers, Robert C. Shearman, Roch E. Gaussoin, Anne Streich

Department of Agronomy and Horticulture: Faculty Publications

Microbial biomass (MB) is a key variable controlling soil organic matter dynamics in soil. Currently, there is little information on the amount and significance of MB in highly managed golf greens. Our objective was to determine the amount and distribution of MB within soil structural components of golf greens and its relationship to the location of organic substrates. During 1996, 47 greens were sampled from 12 golf courses within Nebraska (USA). Microbial biomass, determined as extractable lipid phosphate on field-moist soils, increased linearly with age of green (Y = 19.39 + 3.54x; r² = 0.87, P = 0.001). In …

Herbicide Evaluation In Arkansas Rice 2000, Ron Talbert, Ford Baldwin, Ken Smith, David Gealy, Eric Scherder, Mike Lovelace, Nathan Buehring, Marilyn Mcclelland

Arkansas Agricultural Experiment Station Research Series

With the widespread development of resistance to propanil by barnyardgrass, the major weed in rice, research has been intensified in recent years to develop alternative weed control technology to the repeated use of propanil. The use of herbicides is economically important for production of rice. Field experiments are conducted annually in Arkansas to evaluate the activity of developmental and commercial herbicides for selective control of barnyardgrass and other weeds in rice. These experiments serve both industry and Arkansas agriculture by providing information on the selectivity of herbicides still in the developmental stage and by comparing the activity of these new …

Wayne E. Sabbe Arkansas Soil Fertility Studies 2001, Nathan A. Slaton

Arkansas Agricultural Experiment Station Research Series

Rapid technological changes in crop management and production require that the research efforts also be presented in an expeditious manner. The contributions of soil fertility and fertilizers are major production factors in all Arkansas crops. The studies contained within will allow producers to compare their practices with the university’s research efforts. Additionally, soil test data and fertilizer sales are presented to allow comparisons among years, crops, and other areas within Arkansas.

Evaluation Of Cauliflower Varieties, Department Of Agriculture, Western Australia, Horticulture Australia

Horticulture research reports

This document has been prepared from a cauliflower variety evaluation trial conducted at the Manjimup Horticultural Research Institute, South West Highway, Manjimup WA 6258. The results reflect the growth characteristics, yield, quality and density of the cauliflower varieties as recorded at this site during the conditions of the growing period (May 2002 to September 2002).

This report is the thirty-fourth in a series produced from the evaluation of cauliflower and broccoli varieties, conducted at Manjimup Horticultural Research Institute. Cauliflower only has been evaluated in this and in subsequent trials.

The results are provided to allow seed suppliers, seedling nurseries, growers, …

Genetic Analysis Of Feed Quality And Seed Weight Of Sorghum Inbred Lines And Hybrids Using Analytical Methods And Nirs, C. Hicks, M. R. Tuinstra, Jeffrey F. Pedersen, F. E. Dowell, K. D. Kofoid

Department of Agronomy and Horticulture: Faculty Publications

Eight lines of grain sorghum and their F1 hybrids were evaluated for contents of crude protein (CP), fat (FAT), and starch (STA); protein digestibility (PD); and in vitro dry matter disappearance (IVDMD). The effect of seed weight (SW) on these traits and the potential use of near infrared reflectance spectroscopy (NIRS) to predict them also were investigated. The male lines included three normal-seeded lines (TX2737, TX435, and P954063) and two largeseeded lines (PL-1 and Eastin1). The female lines included commonU.S. seed parent lines (Wheatland, Redlan, and SA3042). The lines and their hybrids were grown under dryland conditions at Kansas State …

Combinatorial Control Of Yeast Fet4 Gene Expression By Iron, Zinc, And Oxygen, Brian M. Waters, David J. Eide

Department of Agronomy and Horticulture: Faculty Publications

Acquisition of metals such as iron, copper, and zinc by the yeast Saccharomyces cerevisiae is tightly regulated. High affinity uptake systems are induced under metal-limiting conditions to maintain an adequate supply of these essential nutrients. Low affinity uptake systems function when their substrates are in greater supply. The FET₄ gene encodes a low affinity iron and copper uptake transporter. FET₄ expression is regulated by several environmental factors. In this report, we describe the molecular mechanisms underlying this regulation. First, we found that FET₄ expression is induced in iron-limited cells by the Aft1 iron-responsive transcriptional activator. Second, FET …

Fresh Market Tomato Cultivar Observation Trial For Northern Indiana, 2001, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Fresh market tomatoes were grown in an unreplicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. The trial included 11 red beefsteak types, one yellow stuffing type, and one smallfruited yellow type. Yield and average fruit number are reported.

Fresh Market Tomato Pruning Trial For Northern Indiana, 2001, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Pruning tomatoes is known to increase average fruit size and decrease total yield. Effects on marketable yield and early yield vary among cultivars and with the degree of pruning. This trial was conducted to evaluate a range of pruning treatments on two cultivars grown in the Midwest: Mountain Spring and Florida 91. Florida 91 has a larger vine and is later-maturing than Mountain Spring. The trial was conducted at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Plant Spacing Demonstration Plot With Jack-O-Lantern And Giant Pumpkins, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Plant spacing is known to influence the size of pumpkins. To demonstrate this influence two jack-o-lantern cultivars and two giant pumpkin cultivars were grown at narrow and wide in-row spacings at Coulter's Farm in Westville, Indiana.

Fresh Market Tomato Cultivar And Pruning Evaluation For Northern Indiana, 2000, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Fresh market tomatoes were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. Nine beefsteak types and one roma type were evaluated in a replicated trial. Plants were grown with and without pruning to evaluate pruning effects on yield and fruit quality. The main benefit of pruning is larger fruit size. For some cultivars, there might be an increase in total yield at the first harvest with pruning, as was seen to a small extent for Mt. Spring. Pruning also reduced the incidence of catfacing, especially for early cultivars. The main drawback of pruning is reduced yield. For pruning to …

Fresh Market Tomato Pruning Trial For Northern Indiana, 2001, Elizabeth Maynard

Midwest Vegetable Trial Reports

Pruning tomatoes is known to increase average fruit size and decrease total yield. Effects on marketable yield and early yield vary among cultivars and with the degree of pruning. This trial was conducted to evaluate a range of pruning treatments on two cultivars grown in the Midwest: Mountain Spring and Florida 91. Florida 91 has a larger vine and is later-maturing than Mountain Spring. The trial was conducted at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Fresh Market Tomato Cultivar Observation Trial For Northern Indiana, 2001, Elizabeth Maynard

Midwest Vegetable Trial Reports

Fresh market tomatoes were grown in an unreplicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. The trial included 11 red beefsteak types, one yellow stuffing type, and one smallfruited yellow type. Yield and average fruit number are reported.

Fresh Market Tomato Cultivar And Pruning Evaluation For Northern Indiana, 2000, Elizabeth Maynard

Midwest Vegetable Trial Reports

Fresh market tomatoes were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. Nine beefsteak types and one roma type were evaluated in a replicated trial. Plants were grown with and without pruning to evaluate pruning effects on yield and fruit quality. The main benefit of pruning is larger fruit size. For some cultivars, there might be an increase in total yield at the first harvest with pruning, as was seen to a small extent for Mt. Spring. Pruning also reduced the incidence of catfacing, especially for early cultivars. The main drawback of pruning is reduced yield. For pruning to …

Pumpkin Cultivar Performance In Northern Indiana, 2001, Elizabeth Maynard

Midwest Vegetable Trial Reports

Pumpkin cultivars and lines were evaluated in plots at Coulter's Farm in Westville, Indiana. This paper presents yield, fruit number, and average fruit size for twenty-one jack-o-lantern types and five pie types.

Specialty Tomato Cultivar Trial For Indiana, 2001, Elizabeth Maynard, Dale Rhoads, Sandy Rhoads

Midwest Vegetable Trial Reports

Colorful tomato salads are a seasonal menu item for some restaurants. The many colors of tomato fruit available include orange, green, white, yellow and, of course, red. Producers growing for this market have a choice of several cultivars of each color, and sometimes several fruit shapes within a color. Many of the cultivars are open-pollinated but some hybrids are available. Prior experience at Rhoads Farm and elsewhere has shown that many open-pollinated cultivars yield poorly under Indiana conditions, making them an unprofitable crop. The trials presented in this report were established to evaluate tomato cultivars for the restaurant salad market.

Specialty Tomato Cultivar Trial For Indiana, 2001, Elizabeth Maynard, Dale Rhoads, Sandy Rhoads

Purdue Fruit and Vegetable Research Reports

Colorful tomato salads are a seasonal menu item for some restaurants. The many colors of tomato fruit available include orange, green, white, yellow and, of course, red. Producers growing for this market have a choice of several cultivars of each color, and sometimes several fruit shapes within a color. Many of the cultivars are open-pollinated but some hybrids are available. Prior experience at Rhoads Farm and elsewhere has shown that many open-pollinated cultivars yield poorly under Indiana conditions, making them an unprofitable crop. The trials presented in this report were established to evaluate tomato cultivars for the restaurant salad market.

Pumpkin Cultivar Performance In Northern Indiana, 2001, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Pumpkin cultivars and lines were evaluated in plots at Coulter's Farm in Westville, Indiana. This paper presents yield, fruit number, and average fruit size for twenty-one jack-o-lantern types and five pie types.

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2001, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Thirty-three supersweet (sh2) sweet corn cultivars were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN. Yield, ear size, and ear quality are reported.

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2001, Elizabeth Maynard

Midwest Vegetable Trial Reports

Thirty-three supersweet (sh2) sweet corn cultivars were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN. Yield, ear size, and ear quality are reported.