Plant Sciences Commons^™

Home Vegetable Garden, Dan Drost

All Current Publications

There are so many vegetable varieties available, how do you select good ones for the home garden? Which ones are adapted and grow well in my area? This bulletin gives you some answers to these questions. It lists some of the better vegetable varieties for Utah. Since varieties vary in disease resistance and maturity characteristics, it is important to select ones that are adapted to our area. Should I grow a hybrid? Does it have disease resistance? When will it mature. What things should I think about before planting the garden?

Forb And Shrub Seed Production Guide For Utah, Richard Stevens, Kent R. Jorgensen, Stanford A. Young, Stephen B. Monsen

All Archived Publications

No abstract provided.

Selection And Culture Of Landscape Plants In Utah, Larry A. Rupp, Dana Libbey

All Archived Publications

No abstract provided.

Mountain Plants Of Northeastern Utah, Berniece A. Andersen, Arthur H. Holmgren

All Archived Publications

No abstract provided.

Utah's Grazing Lands: Sustaining A Vital Resource, Utah State University Extension

All Archived Publications

No abstract provided.

Home Vegetable Garden: Variety Recommendations For Utah, Dan Drost

All Archived Publications

No abstract provided.

The Russian Wheat Aphid In Utah, Jay B. Karren

All Archived Publications

No abstract provided.

Pea Aphid Outbreaks Associated With Spraying For The Alfalfa Weevil In Utah, Ted Evans, Jay B. Karren, Clyde Hurst

All Archived Publications

No abstract provided.

Grasshoppers In Utah: General Biology, Edward W. Evans

All Archived Publications

No abstract provided.

Chemical And Biological Control Of Grasshoppers In Utah, Edward W. Evans

All Archived Publications

No abstract provided.

Grass Seed Production Guide For Utah, Howard Horton, K. H. Asay, T. F. Glover, S. A. Young, B. A. Haws, S. A. Dewey, J. O. Evans

All Archived Publications

No abstract provided.

The Plant Information Network (Pin) Data Base: Colorado, Montana, North Dakota, Utah, And Wyoming, United States Department Of The Interior, Fish And Wildlife Service

Plants

This publication provides introductory information on the Plant Information Network (PIN) and a print-out of PIN data. The PIN was a computerized data base containing information on native and naturalized vascular plants of five Western States. Information was included on over 5,000 species found in Colordo, Montana, North Dakota, Utah, and Wyoming. Because of funding restrictions PIN is no longer operated as a computerized data base. This publication makes the PIN data available to resource managers, planners, and others who have a continuing need for this information.

Approximately 500 descriptors were included in the data base for each species. These …

Bulletin No. 381 - The Organization And Structure Of Egg Marketing In Utah, Roice H. Anderson

UAES Bulletins

Sale of eggs is one of the major sources of farm income in Utah. In 1954 egg receipts represented 8 percent of the farm cash income. This was the lowest percentage since 1929; receipts reached a high of 13 percent in 1935.

The relative importance of egg production doubled from 1924 to 1929 when the proportion of cash farm income from eggs increased from 4 to 9 percent. Since 1929 it has fluctuated without apparent trend. The percentage of cash income from eggs was high in years when egg prices were high relative to the other agricultural products and low …

Bulletin No. 380 - Feed Lot Fattening Of Cattle In Utah, 1953-54, Lynn H. Davis

UAES Bulletins

This publication has been prepared for your use. It is not intended that the average presented here will represent your farm exactly, but the information will be useful to you in planning your fattening enterprise for greater profit.

The information reported is based on interview with 103 feedlot operator who fattened cattle during the 1953-54 feeding year. The operators fed an average of 57 head for a 133 day feeding period. The cattle were steers and heifers of pr dominantly Hereford breeding. They gained a total of 279 pound in the feedlot at an average daily rate of 2.1 pounds. …

Bulletin No. 384 - Virus And Viruslike Diseases Of Stone Fruits In Utah: A Handbook For Their Identification And Control, B. L. Richards, L. C. Cochran

UAES Bulletins

Intensive research over the last 20 years has shown that many of the previously unexplained and seemingly mysterious disorders of stone fruit trees in Utah are infectious diseases caused by viruses. Others were shown to be the result of noninfectious genetic abnormalities or of adverse chemical and physical factors in the environment of the plant. The purpose of this handbook is to help orchardists and others recognize these diseases and disorders and understand better their etiology or cause. The handbook will also bring together basic information which will aid in their control.

Bulletin No. 379 - Biology And Control Of The Peach Twig Borer (Anarsia Lineatella Zeller) In Utah, Charles J. Sorenson, Farrell H. Gunnell

UAES Bulletins

The peach twig borer, Anarsia lineatella Zeller, sometimes called the peach worm, annually damages peach, apricot, nectarine, prune, and plum orchards in Utah. Many buds and twig terminals are destroyed each spring by the overwintered generation of partially grown larvae. These emerge from their winter quarters almost as soon as host trees begin their spring growth. From the time the fruit becomes about half grown until it is harvested, later generations of twig-borer larvae feed on it causing irregular, gummy cavities which make it unfit for market.

In order to work out a control program for any insect, its life …

Bulletin No. 378 - Labor Structure And Labor Problems: Utah Sheep Ranches, 1952-1953, William A. Dehart, William H. Metzler

UAES Bulletins

This study deals with the problem sheep ranchers have in recruiting workers to meet their labor needs. Consideration is given to the composition of the work force on sheep ranches, to wages, the amount and causes of labor turnover, and to ways to reduce turnover. Labor recruitment practices are also discussed and evaluated in terms of available sources of farm labor, the possibilities of maintaining a stable supply, and the effect of farm labor problems on recent changes in the operations of sheep ranch enterprises. The primary focus of attention is on regular hired labor on Utah sheep ranches, although …

Bulletin No. 376 - Potato Production, Utah 1953: An Economic Analysis, E. M. Morrison, W. G. Kearl

UAES Bulletins

The potato enterprise is important in providing a cash crop and a means of diversifying and intensifying the operations on many of Utah's irrigated farms. It is particularly important in those areas where, because of short growing season or inadequate markets, other intensive crops cannot be produced economically.

Potatoes have accounted for around 2.5 percent of the total cash farm income and around 10 percent of the cash farm income from crop sales over the past several years. The gross value of the crop has been between four and five million dollars in 8 of the last 12 years from …

Bulletin No. 374 - Fertilizer Reuirements Of Alfalfa Hay In Utah, R. F. Nielson, J. P. Thorne, G. T. Baird

UAES Bulletins

This bulletin is a report of one phase of research in agronomy. What is agronomy? Agronomy is the science of crop production and soil management and includes a scientific study of all phases of soils and soil conservation, irrigation practices, fertilizer usage, crop rotations, plant breeding, selection and management of new crop varieties, weed control, and other practices that lead to increased production of better quality crops.

Bulletin No. 373 - Biennial Report Of The Utah Agricultural Experiment Station, 1952-1954

UAES Bulletins

Our way of life is based on the ability of our agriculture to produce abundantly, efficiently, and at a low cost; and the position of agriculture today is largely a result of the research efforts of the state agricultural experiment stations and the United States Department of Agriculture. In the 66 years since the establishment of the Utah Agricultural Experiment Station, its scientists have found solutions to many of the problems peculiar to its location, topography, and climate. It is logical to rely on these same research forces to solve the problems of the future.

During the past biennium a …

Bulletin No. 369 - Impact Of Urbanization In Davis County, Utah, Therel R. Black, Carmen D. Frederickson, William A. Dehart, C. Jay Skidmore, Don C. Carter

UAES Bulletins

This study of Davis County should assist community leaders to understand some areas of change and possible effects of changes in an urbanizing area and to understand possible sources of friction and cooperation. It should help residents of any urbanizing area to understand personal adjustments that may be necessary. Such understanding is needed by Utah's residents because Utah is becoming urban-in fact, approximately two-thirds of her population was urban in 1950. A brief summary of the study of Utah's fastest growing county shows the following changes during the 1940-1950 decade.

Bulletin No. 366 - The Relation Between Gradings Of Lived And Dressed Chickens In Utah, Roice H. Anderson, Glen E. Downs

UAES Bulletins

This study was undertaken in order to (1) ascertain the importance of chicken sales of various classes and grades from Utah farms, (2) determine the relation between live and dressed grading of chickens, and (3) ascertain the influence of live grading on the price of chickens at the farm level.

Bulletin No. 367 - Hybrid Corn Tests In Utah, Rollo W. Woodward, Rex F. Nielson

UAES Bulletins

The last summary of recommended corn hybrids published from this station was in 1939. Since that time there ha been a complete change of corn hybrid being tested and a considerable increase in both acreage and yield throughout the state. Corn used a silage is one of the most productive feed crop that can be grown on the irrigated land of the state. Under favorable moisture and fertility condition , hybrid corn can give outstanding yield of shelled corn per acre. At the present time only about one-sixth of the total corn acreage is devoted to grain, the bulk being …

Bulletin No. 365 - Costs, Quality, And Prices Of Fluid Milk In Rural And Urban Areas Of Utah And Montana, Wells M. Allred, Edward H. Ward

UAES Bulletins

The major purpose of this study was to make an analysis of marketing fluid milk in sparsely populated areas of the West. Costs of processing and delivering milk in small and medium sized processing plants were ascertained. In addition prices and quality of milk available to consumers in sparsely populated and urban areas were compared.

Bulletin No. 364 - The Halogeton Problem In Utah, C. Wayne Cook, L. A. Stoddart

UAES Bulletins

Halogeton (Halogeton glomeratus) although introduced into Utah only 20 years ago, has spread widely on the west desert and into extensive areas on the east desert. This plant has become the most feared poisonous plant in the state because people have been lead to believe that it would limit livestock production to areas kept free of the weed.

Bulletin No. 359 - Broiler Production In Utah: An Economic Analysis, Earnest M. Morrison, Thomas I. Gunn

UAES Bulletins

The production of broilers in Utah has become increasingly important in the last few years. Data are not available prior to 1950 but in that year the gross income from the production of broilers was $629,000. In 1951 almost one and a half million broilers were produced bringing a gross income of $1,322,000 to Utah producers.

With the rapid growth in recent years has come a demand for information about this new industry from producers, prospective producers, processors of meat and feed, agricultural leaders, and agricultural advisers. As with most new industries little specific information has been available concerning the …

Bulletin No. 357 - Biennial Report, 1950-1952, R. H. Walker, D. A. Broadbent

UAES Bulletins

For sixty-four years the Utah Agricultural Experiment Station has been studying the problems of the farmer to make life on the farm more profitable and more enjoyable and in turn to improve the economy of the entire state. From the laboratories and from the experimental farms have come research results that have and will continue to mean dollars and cents to the farmer and increased prosperity to the state. Here are a few brief statements of some of the results of the work during the past two years.

Bulletin No. 355 - An Economic Study Of The Production Of Canning Tomatoes In Utah, 1948 And 1949, Earnest M. Morrison, George T. Blanch

UAES Bulletins

Production of canning tomatoes is an important enterprise on many farms in Utah. In 1949 this crop brought about $1,772,000 and in 1951, nearly $2,750,000 to the farmers of the state (appendix table 1). Nearly all the canning tomatoes of the state are produced in the counties at the west of the Wasatch Mountains. In order of importance, these are: Davis, Weber, Utah, Box Elder, and Salt Lake (appendix table 2). Since tomatoes are processed relatively close to where they are grown, the income to farmers is not a complete measure of the importance of the tomato enterprise to this …

Bulletin No. 353 - Effect Of Nitrogen Fertilizer On Yield And Protein Content Of Winter Wheat In Utah, Howard B. Peterson

UAES Bulletins

Winter what is one of the major crops of Utah. For more than 50 years winter wheat has been grown on the dry lands of the state. It is about the only crop grown on these lands under the usual alternate cropping and fallow system. Since 1941 acreage in the state has increased about 60 percent. Little or no manure is applied and only occasionally is a legume green manure turned under. It is apparent that with the original low supply of nitrogen in most of the soils of the state, together with the depleting effects of the common cropping …

Bulletin No. 354 - Marketing Of Chickens From Producer To First Handler Washington, Oregon, And Utah (1948-1949), Roice H. Anderson

UAES Bulletins

In 1949 the receipts from eggs and chickens amounted to 8.6, 6.0, and 13.2 percent of the total cash receipts from farm marketings in Washington, Oregon, and Utah, respectively. About three fourths of these receipts were from sale of eggs and one fourth from the sale of chickens. Receipts from chicken sales, while less important than from eggs, amounted to about 21.5 million dollars in 1949 in the three states. As would be expected, considering the importance of egg production in the three states, many of the chickens sold are cull layers and other chickens produced incidental to the egg …