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Full-Text Articles in Plant Sciences
Editorial: Accelerating Genetic Gains In Pulses, Aditya Pratap, Shiv Kumar, Patricia L. Polowick, Matthew W. Blair, Michael Baum
Editorial: Accelerating Genetic Gains In Pulses, Aditya Pratap, Shiv Kumar, Patricia L. Polowick, Matthew W. Blair, Michael Baum
Agricultural and Environmental Sciences Faculty Research
No abstract provided.
Transcriptome Sequencing Of Mung Bean (Vigna Radiate L.) Genes And The Identification Of Est-Ssr Markers, Honglin Chen, Lixia Wang, Suhua Wang, Chunji Liu, Matthew Wohlgemuth Blair, Xuzhen Cheng
Transcriptome Sequencing Of Mung Bean (Vigna Radiate L.) Genes And The Identification Of Est-Ssr Markers, Honglin Chen, Lixia Wang, Suhua Wang, Chunji Liu, Matthew Wohlgemuth Blair, Xuzhen Cheng
Agricultural and Environmental Sciences Faculty Research
Mung bean (Vigna radiate (L.) Wilczek) is an important traditional food legume crop, with high economic and nutritional value. It is widely grown in China and other Asian countries. Despite its importance, genomic information is currently unavailable for this crop plant species or some of its close relatives in the Vigna genus. In this study, more than 103 million high quality cDNA sequence reads were obtained from mung bean using Illumina paired-end sequencing technology. The processed reads were assembled into 48,693 unigenes with an average length of 874 bp. Of these unigenes, 25,820 (53.0%) and 23,235 (47.7%) showed significant …
Legume Crops Phylogeny And Genetic Diversity For Science And Breeding, Petr Smýkal, Clarice J. Coyne, Mike J. Ambrose, Nigel Maxted, Hanno Schaefer, Matthew W. Blair
Legume Crops Phylogeny And Genetic Diversity For Science And Breeding, Petr Smýkal, Clarice J. Coyne, Mike J. Ambrose, Nigel Maxted, Hanno Schaefer, Matthew W. Blair
Agricultural and Environmental Sciences Faculty Research
Economically, legumes (Fabaceae) represent the second most important family of crop plants after the grass family, Poaceae. Grain legumes account for 27% of world crop production and provide 33% of the dietary protein consumed by humans, while pasture and forage legumes provide vital part of animal feed. Fabaceae, the third largest family of flowering plants, has traditionally been divided into the following three subfamilies: Caesalpinioideae, Mimosoideae, and Papilionoideae, all together with 800 genera and 20,000 species. The latter subfamily contains most of the major cultivated food and feed crops. Among the grain legumes are some of mankind's earliest crop plants, …