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Full-Text Articles in Plant Sciences
Effect Of Chemical Fertilization And Organic Amaranth (Amaranthus Caudatus L.) Var. Alegria Iniap Chaltura, Andrade Andrade Pablo Raúl
Effect Of Chemical Fertilization And Organic Amaranth (Amaranthus Caudatus L.) Var. Alegria Iniap Chaltura, Andrade Andrade Pablo Raúl
Theses and Dissertations
The present investigation was made in the Experimental Farm "La Pradera", located in the province of Imbabura, the parish of San José de Chaltura, to 1350 meters above sea level and an average temperature of 16, 4⁰ C. To analyze the effect of the chemical and organic fertilization in amaranth of variety INIAP "Alegría" was the primary target of the investigation. The field work was made in a lapse of 6 months. The design of complete blocks (DBCA) with 15 treatments was used at random and three repetitions by treatment. The experimental unit was 18 m². It was evaluated by …
Evaluation Of Drip And Microasperation Irrigation Methods In Spinach (Spinaca Oleracea) And Swiss Lettuce (Valerianella Locusta) In Walipinis, Marina Roxana Luque Quispe
Evaluation Of Drip And Microasperation Irrigation Methods In Spinach (Spinaca Oleracea) And Swiss Lettuce (Valerianella Locusta) In Walipinis, Marina Roxana Luque Quispe
Theses and Dissertations
This study occurred at the Ventilla Ecologic farm, situated in the central Altiplano of the Murillo province, 26 km from La Paz. Its objectives were to evaluate two types of irrigation, by drip and by microasperation, in spinach and Swiss lettuce in Walipinis, and to conduct an economic analysis. The genetic material used was spinach (viroflay variety) and Swiss lettuce (large-leaved variety). Chapin irrigation belts and nebulizers were used, and two tensiometers were used to determine the soil moisture. Manual planting occurred on September 1, 2002, in all experimental areas. Seeds were dispersed in a continual flow with Swiss lettuce …
Evaluation Of Quinoa (Chenopodium Quinoa Willd) At Different Spacings Between Furrows And Plants In The Mamani Community, José Ferrufino Miranda
Evaluation Of Quinoa (Chenopodium Quinoa Willd) At Different Spacings Between Furrows And Plants In The Mamani Community, José Ferrufino Miranda
Theses and Dissertations
This study addressed spacing between furrows and plants in the cultivation of the quinoa variety Patacamaya. This study took place from 1999 to 2000 in the Mamani community, Ingavi, La Paz, Bolivia. The Patacamaya variety is a cross between Samaranti (sweet) and Kaslala (bitter), with a vegetative cycle of 145 days (semi-early). It has large grains, is sweet, and has a high grain yield. The spaces between furrows were 40, 60, and 80 cm in an experimental design of randomly divided plots with four repetitions. The spaces between furrows were implemented in large plots and the plant spaces as sub-treatments …
Artificial Alimentation Of Bees Using Natural Juices During The Dry Season, Ramiro Bernal Acosta
Artificial Alimentation Of Bees Using Natural Juices During The Dry Season, Ramiro Bernal Acosta
Theses and Dissertations
In the community of Tunshi San Nicols of the Licto parish in the Province of Chimborazo, an evaluation was done on the effect of an energetic supplementary feeding of bees (Italian-mestizas) during the dry season (September 23 to February 20). These supplements consisted of carrot juice (T1), orange juice (T2) and sugar cane juice (T3). These supplements were also compared to a control group (T0). The experimental units consisted of 16 standard beehives distributed randomly with the 4 treatments and 4 repetitions of each treatment. The results showed that sugar cane juice (T3) obtained the best results in the consumption …
Processing And Conservation Of The Little Corn In Aiquile Province In The Cochabamba Department: Use Of Antioxidants, Organic And Industrial Evaluation, Saul Victor Miranda Fernandez
Processing And Conservation Of The Little Corn In Aiquile Province In The Cochabamba Department: Use Of Antioxidants, Organic And Industrial Evaluation, Saul Victor Miranda Fernandez
Theses and Dissertations
The present work was conducted in order to determine an adequate variety in the processing of small corn, in which a monitoring of all the cycle in cultivation was conducted. The behavior of the small corn was analyzed in the laboratory before the presence of three antioxidants, ascorbic acid, acetic acid and sodium sulfate in two concentrations in addition to subjecting them to thermal treatments that allows us to obtain a pleasant product for the consumer that is both resistant to treatment and nutritious for the health. The results indicate that the best variety of corn is muruchi yellow, the …