Plant Sciences Commons^™

Reducing Food Scarcity: The Benefits Of Urban Farming, S.A. Claudell, Emilio Mejia

Journal of Nonprofit Innovation

Urban farming can enhance the lives of communities and help reduce food scarcity. This paper presents a conceptual prototype of an efficient urban farming community that can be scaled for a single apartment building or an entire community across all global geoeconomics regions, including densely populated cities and rural, developing towns and communities. When deployed in coordination with smart crop choices, local farm support, and efficient transportation then the result isn’t just sustainability, but also increasing fresh produce accessibility, optimizing nutritional value, eliminating the use of ‘forever chemicals’, reducing transportation costs, and fostering global environmental benefits.

Imagine Doris, who is …

A Vision For A Food-Secure Future Through Permaculture, Jim Gale

Journal of Nonprofit Innovation

In response to the pressing challenges of food security, sustainability, and resilience, Food Forest Abundance, led by visionary CEO Jim Gale, emerges as a beacon for permaculture-based agriculture and community development. This editorial explores the organization's pivotal role in advocating for a future where individuals, families, and communities thrive through sustainable practices and localized food systems. Central to Food Forest Abundance mission is the conviction that permaculture principles can revolutionize our approach to food security, health, and wellness by uniting agricultural and community leaders.

The catalyst for this movement was the World Farmers Market Coalition report, revealing the tangible economic, …

Landscape Foundations: A Practical & Technical Guide To Landscape Maintenance, Marco Crosland

Undergraduate Honors Theses

Many homeowners struggle to maintain healthy landscapes. Often, they simply don’t understand basic principles that, if followed, would make a significant difference in the health and appearance of their landscape. The hope of Landscape Foundations is to help homeowners maintain healthy and excellent landscapes by teaching these “correct principles”.

What makes Landscape Foundations different than other landscape guides is that it brings in current research and explains it in a simple way. This guidebook provides pictures and additional resources to explain landscape maintenance principles. It teaches both the practical and technical sides.

Landscape Foundations is written for both beginners and …

Effect Of Chemical Fertilization And Organic Amaranth (Amaranthus Caudatus L.) Var. Alegria Iniap Chaltura, Andrade Andrade Pablo Raúl

Theses and Dissertations

The present investigation was made in the Experimental Farm "La Pradera", located in the province of Imbabura, the parish of San José de Chaltura, to 1350 meters above sea level and an average temperature of 16, 4⁰ C. To analyze the effect of the chemical and organic fertilization in amaranth of variety INIAP "Alegría" was the primary target of the investigation. The field work was made in a lapse of 6 months. The design of complete blocks (DBCA) with 15 treatments was used at random and three repetitions by treatment. The experimental unit was 18 m². It was evaluated by …

Evaluation Of Drip And Microasperation Irrigation Methods In Spinach (Spinaca Oleracea) And Swiss Lettuce (Valerianella Locusta) In Walipinis, Marina Roxana Luque Quispe

Theses and Dissertations

This study occurred at the Ventilla Ecologic farm, situated in the central Altiplano of the Murillo province, 26 km from La Paz. Its objectives were to evaluate two types of irrigation, by drip and by microasperation, in spinach and Swiss lettuce in Walipinis, and to conduct an economic analysis. The genetic material used was spinach (viroflay variety) and Swiss lettuce (large-leaved variety). Chapin irrigation belts and nebulizers were used, and two tensiometers were used to determine the soil moisture. Manual planting occurred on September 1, 2002, in all experimental areas. Seeds were dispersed in a continual flow with Swiss lettuce …

Evaluation Of Quinoa (Chenopodium Quinoa Willd) At Different Spacings Between Furrows And Plants In The Mamani Community, José Ferrufino Miranda

Theses and Dissertations

This study addressed spacing between furrows and plants in the cultivation of the quinoa variety Patacamaya. This study took place from 1999 to 2000 in the Mamani community, Ingavi, La Paz, Bolivia. The Patacamaya variety is a cross between Samaranti (sweet) and Kaslala (bitter), with a vegetative cycle of 145 days (semi-early). It has large grains, is sweet, and has a high grain yield. The spaces between furrows were 40, 60, and 80 cm in an experimental design of randomly divided plots with four repetitions. The spaces between furrows were implemented in large plots and the plant spaces as sub-treatments …

Artificial Alimentation Of Bees Using Natural Juices During The Dry Season, Ramiro Bernal Acosta

Theses and Dissertations

In the community of Tunshi San Nicols of the Licto parish in the Province of Chimborazo, an evaluation was done on the effect of an energetic supplementary feeding of bees (Italian-mestizas) during the dry season (September 23 to February 20). These supplements consisted of carrot juice (T1), orange juice (T2) and sugar cane juice (T3). These supplements were also compared to a control group (T0). The experimental units consisted of 16 standard beehives distributed randomly with the 4 treatments and 4 repetitions of each treatment. The results showed that sugar cane juice (T3) obtained the best results in the consumption …

Processing And Conservation Of The Little Corn In Aiquile Province In The Cochabamba Department: Use Of Antioxidants, Organic And Industrial Evaluation, Saul Victor Miranda Fernandez

Theses and Dissertations

The present work was conducted in order to determine an adequate variety in the processing of small corn, in which a monitoring of all the cycle in cultivation was conducted. The behavior of the small corn was analyzed in the laboratory before the presence of three antioxidants, ascorbic acid, acetic acid and sodium sulfate in two concentrations in addition to subjecting them to thermal treatments that allows us to obtain a pleasant product for the consumer that is both resistant to treatment and nutritious for the health. The results indicate that the best variety of corn is muruchi yellow, the …