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Full-Text Articles in Physiology
Dental Biotribology: Final Thoughts And Future Directions, Zhongrong Zhou, Paul Constantino, Mark Hoffman, Mugino Kubo, Gildas Merceron, Mark Purnell, Mark F. Teaford
Dental Biotribology: Final Thoughts And Future Directions, Zhongrong Zhou, Paul Constantino, Mark Hoffman, Mugino Kubo, Gildas Merceron, Mark Purnell, Mark F. Teaford
Faculty Publications & Research of the TUC College of Osteopathic Medicine
No abstract provided.
In Vivo Rates Of Dental Microwear Formation In Laboratory Primates Fed Different Food Items, Mark F. Teaford, Peter S. Ungar, Andrea B. Taylor, Callum F. Ross, Christopher J. Vinyard
In Vivo Rates Of Dental Microwear Formation In Laboratory Primates Fed Different Food Items, Mark F. Teaford, Peter S. Ungar, Andrea B. Taylor, Callum F. Ross, Christopher J. Vinyard
Faculty Publications & Research of the TUC College of Osteopathic Medicine
No abstract provided.
Dental Topography And Microwear Texture In Sapajus Apella, Peter S. Ungar, Claire L. Hartgrove, Alexa N. Wimberly, Mark F. Teaford
Dental Topography And Microwear Texture In Sapajus Apella, Peter S. Ungar, Claire L. Hartgrove, Alexa N. Wimberly, Mark F. Teaford
Faculty Publications & Research of the TUC College of Osteopathic Medicine
Dental microwear texture pattern has been associated with aspects of diet for a broad range of mammalian taxa. The basic idea is that soft, tough foods are sheared with a steeper angle of approach between opposing occlusal surfaces, whereas hard, brittle items are crushed with forces perpendicular to those surfaces; and this difference is manifested in anisotropic, striated microwear textures for tough foods, and complex, pitted ones for hard objects. Other factors may, however, influence microwear texture pattern and confound diet signals. For example, if tooth surface slope influences angle of approach between opposing teeth, then perhaps wear-related changes in …