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- BOVINE MAMMARY DEVELOPMENT (2)
- Body Composition (2)
- Lactation (2)
- Sexual Maturation (2)
- Weight Gain (2)
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- Adipose Tissue (1)
- Aging (1)
- Animal Nutritional Physiological Phenomena (1)
- Behavioral Endocrinology (1)
- Body Constitution (1)
- Breeding (1)
- Cattle (1)
- Diet (1)
- Dietary Proteins (1)
- Ethology (1)
- Mammary Glands Animal (1)
- Physiological Ethology (1)
- Pregnancy (1)
- Proteins (1)
- Random Allocation (1)
- Stress (1)
Articles 1 - 3 of 3
Full-Text Articles in Physiology
Short Communication: Relationship Between Body Growth And Mammary Development In Dairy Heifers, L F. Silva, M J. Vandehaar, Brian K. Whitlock, R P. Radcliff, H A. Tucker
Short Communication: Relationship Between Body Growth And Mammary Development In Dairy Heifers, L F. Silva, M J. Vandehaar, Brian K. Whitlock, R P. Radcliff, H A. Tucker
Faculty Publications and Other Works -- Large Animal Clinical Sciences
Our objective was to determine if prepubertal rate of body weight (BW) gain, independent of diet, was related to mammary development of dairy heifers. Data from two studies recently conducted at Michigan State University were used to identify factors, within a dietary treatment group, that would account for variation in first lactation milk production or amount of mammary parenchymal DNA at the time of puberty. Factors analyzed for variation in milk production during first lactation were: postpartum BW, prepubertal BW gain, gestational BW gain, postpartum BW gain, body condition score (BCS) at breeding, and BCS at calving. Factors analyzed for …
Effect Of Dietary Protein On Prepubertal Mammary Development In Rapidly Growing Dairy Heifers, Brian K. Whitlock, M J. Vandehaar, L F. Silva, H A. Tucker
Effect Of Dietary Protein On Prepubertal Mammary Development In Rapidly Growing Dairy Heifers, Brian K. Whitlock, M J. Vandehaar, L F. Silva, H A. Tucker
Faculty Publications and Other Works -- Large Animal Clinical Sciences
The objective was to determine whether increased dietary protein would enhance mammary development in prepubertal heifers fed for rapid body growth (1.2 kg/d). Fifty-four Holstein heifers (weighing approximately 134 kg) were assigned to one of three treatments. Heifers were fed a total mixed ration with metabolizable energy at 2.85 Mcal/kg and metabolizable protein at low, standard, or high concentrations (37, 41, or 44 g/Mcal of metabolizable energy, respectively) from 3.5 mo of age until slaughter at approximately 46 d after puberty. Heifers fed low, standard, and high protein gained 1130, 1170, and 1180 g/d, respectively. Dietary protein did not affect …
Ethological Causes And Consequences Of The Stress Response, Neil Greenberg, James A. Carr, Cliff H. Summers
Ethological Causes And Consequences Of The Stress Response, Neil Greenberg, James A. Carr, Cliff H. Summers
Faculty Publications and Other Works -- Ecology and Evolutionary Biology
Stress involves real or perceived changes within an organism or in the environment that activate an organism’s attempts to cope by means of evolutionarily ancient neural and endocrine mechanisms. Responses to acute stressors involve catecholamines released in varying proportion at different sites in the sympathetic and central nervous systems. These responses may interact with and be complemented by intrinsic rhythms and responses to chronic or intermittent stressors involving the hypothalamic-pituitary-adrenal axis. Varying patterns of responses to stressors are also affected by an animal=s assessment of their prospects for successful coping. Subsequent central and systemic consequences of the stress response include …