Open Access. Powered by Scholars. Published by Universities.®

Pharmacology, Toxicology and Environmental Health Commons

Open Access. Powered by Scholars. Published by Universities.®

Valery Forbes Publications

Metabolites

Articles 1 - 2 of 2

Full-Text Articles in Pharmacology, Toxicology and Environmental Health

Influence Of Biotransformation On Trophic Transfer Of The Pah, Fluoranthene, Annemette Palmqvist, Lene Juel Rasmussen, Valery E. Forbes Jan 2006

Influence Of Biotransformation On Trophic Transfer Of The Pah, Fluoranthene, Annemette Palmqvist, Lene Juel Rasmussen, Valery E. Forbes

Valery Forbes Publications

The persistence of polycyclic aromatic hydrocarbons (PAHs) in marine sediments may be influenced by benthic invertebrate bioturbation. Through processes such as deposit-feeding and enhancement of microbial metabolic activity PAHs may be remobilized from the sediment compartment, and either transferred to organisms at higher trophic levels or to the overlying water column, both processes inevitably changing the bioavailability of the PAH. Accumulation of contaminants from one level in the food chain to the next depends on feeding rate and assimilation efficiency, two factors that basically vary with food quality and contaminant type. Though it is generally believed that pre-consumptive biotransformation will …


Influence Of Biotransformation On Trophic Transfer Of The Pah, Fluoranthene, Annemette Palmqvist, Lene Juel Rasmussen, Valery E. Forbes Jan 2006

Influence Of Biotransformation On Trophic Transfer Of The Pah, Fluoranthene, Annemette Palmqvist, Lene Juel Rasmussen, Valery E. Forbes

Valery Forbes Publications

The persistence of polycyclic aromatic hydrocarbons (PAHs) in marine sediments may be influenced by benthic invertebrate bioturbation. Through processes such as deposit-feeding and enhancement of microbial metabolic activity PAHs may be remobilized from the sediment compartment, and either transferred to organisms at higher trophic levels or to the overlying water column, both processes inevitably changing the bioavailability of the PAH. Accumulation of contaminants from one level in the food chain to the next depends on feeding rate and assimilation efficiency, two factors that basically vary with food quality and contaminant type. Though it is generally believed that pre-consumptive biotransformation will …