Other Life Sciences Commons^™

The Effect Of Sustainable 3d Store Design On Consumer Online Shopping Behavior, Sophie G. Roussel

Apparel Merchandising and Product Development Undergraduate Honors Theses

Sustainability has become a significant factor in shaping consumer shopping habits. Companies are implementing 3D store designs to provide a more immersive and interactive experience. Further study is needed to investigate whether a sustainable, green-focused 3D storefront shifts consumers’ satisfaction with online shopping and their intention to buy products from a sustainable store. This study seeks to fill the research gap by examining how sustainable 3D store design influences consumer shopping behavior. Specifically, three distinct 3D store mockups were developed using Visual Retailing (VR) technology. The same number of visually appealing features, products, and store layouts was used to make …

Assessing The Viability Of A Proposed Third-Party Reusable Foodware System: An Environmental And Economic Comparison, Margaret Milani

All Theses

The United States generates 73 million tons of plastic waste annually, with over 6% attributed to the restaurant industry. The EPA recommends that restaurants reduce their plastic waste by transitioning to reusable foodware items. Previous studies have shown that using a single reusable foodware item, such as a cup, can result in lower environmental impacts and greater economic benefits compared to single-use plastic alternatives. However, the upfront costs of purchasing reusables, commercial dishwashers, and other associated expenses remain significant barriers for restaurants, leading many to continue using single-use plastic foodware. This study aims to analyze and compare the environmental impacts …

Stakeholder Perspectives On The Status And Conservation Management Of Critically Endangered Nassau Grouper In The Bahamas, Krista D. Sherman, Lester Gittens

Gulf and Caribbean Research

Ensuring the sustainability of marine resources that provide food, economic security and other critical ecosystem services is a major challenge globally. Assessing stakeholders’ knowledge and perceptions of the status of fisheries and how they should be managed can yield important insights to facilitate the development of management frameworks that are likely to assist with achieving sustainability. As a socioeconomically and culturally important and critically endangered species, evaluating stakeholder perspectives on the status of the Nassau Grouper fishery is critical to help inform policy. Knowledge and perceptions of stakeholders working in The Bahamas were assessed using voluntary participatory approaches, including a …

Chapman University 2016 Environmental Audit: Residence Life Dining Services Equipment, Alexandra Fw Sidun, Devon T. Bloss

Student Scholar Symposium Abstracts and Posters

Chapman University accommodates over 1700 student meal plans per day through the on-campus dining services provided by Sodexo Restaurant Services. The commercial-grade kitchens found in the Randall Dining Commons (RDC) of Sandhu Conference Center are frequently used to prepare food for students for every meal, seven days a week. The RDC kitchen facility has staff working around the clock and high consumption electrical, water, and gas appliances constantly running to parallel the high demand. The frequent use of commercial kitchen appliances results in an enormous consumption of energy and water resources leading to comparably high utility bills. Measuring the energy …

Designing A School Garden Space That Emphasizes Children's Wants And Uses Permaculture Design Methods, Mikhaela Mullins

Department of Environmental Studies: Undergraduate Student Theses

A case study was organized at Saratoga Elementary school in Lincoln, Nebraska to obtain data on what children desire in a garden space. To collect this data a school garden space was constructed and an after school garden club was implemented. Students who participated in the after school garden club partook in the study by drawing their ideal garden. Elements that the subjects drew were identified and categorized into ‘highly desired’ and ‘somewhat desired’.

These elements were then incorporated into a proposed garden design plan for Saratoga. The proposal plan uses Permaculture design methods to emphasize sustainability.

Cinq Essais Sur Le Développement Durable, Sophie Oliver

World Languages and Cultures

My senior project is a combination of my major of Modern Languages and Literature and my minor in Sustainable Environments. I have tried to combine everything I learned in the following essays which explain different elements of the sustainable movement in the world. Currently there is a big push towards environmentalism which was started by a global desire to repair the damage done to our planet Earth. My goal is to explain some of the situations addressed by the sustainable movement and to propose some solutions based on what I’ve learned in my five years at Cal Poly. During my …

The Malawi Project: From Conventional To Holistic Decision Making, Grace Wetmore

Animal Science

How the Cal Poly Malawi Appropriate Technologies Team, and other development groups, can use Holistic Management to aid developing countries in an effort towards a sustainable future.