Other Life Sciences Commons^™

Variables Affecting The Extraction Of Antioxidants In Cold And Hot Brew Coffee: A Review, Brian Yust, Frank Wilkinson, Niny Rao

College of Life Sciences Faculty Papers

Coffee beans are a readily available, abundant source of antioxidants used worldwide. With the increasing interest in and consumption of coffee beverages globally, research into the production, preparation, and chemical profile of coffee has also increased in recent years. A wide range of variables such as roasting temperature, coffee grind size, brewing temperature, and brewing duration can have a significant impact on the extractable antioxidant content of coffee products. While there is no single standard method for measuring all of the antioxidants found in coffee, multiple methods which introduce the coffee product to a target molecule or reagent can be …

Kluyveromyces Marxianus Prepared As A Ready To Use Supplemental Food (Rusf), Zachary Christman

Applied Science Program: Theses

Ready to Use Supplemental Food (RUSF) is a nutrient dense paste or compressed bar used to supplement a person’s nutritional needs because of malnutrition or due to food shortages. The purpose of this article is to demonstrate some methods of how the dairy organism Kluyveromyces marxianus can be used to enrich the protein value of bread or ferment a substrate such as wheat bran into a more digestible form.

Protein Enriched Bread Using Spent Wine Yeast, Zachary Christman

Applied Science Program: Theses

Yeast is a common byproduct of wine production. Wine yeast may be used as a food source. It does not contain bitter and astringent compounds such as those present in spent yeast from making beer The use of nutritional yeast and yeast extract for protein enrichment of bread are presented in this article.

Thriving Hives: The Beekeeper's Annual Journal, Andree' Walker Bravo, Shauna Collard Bagley, Sheriden M. Hansen, Jaydee Gunnell

All Current Publications

This beekeeping journal organizes apiary information at your fingertips, along with monthly tasks and tips to help beekeepers be successful with their hives.

Science Communication Training Imparts Confidence And Influences Public Engagement Activity, Christina M. Swords, Jerlym S. Porter, Amy J. Hawkins, Edwin Li, Melissa Rowland-Goldsmith, Matthew D. Koci, John F. Tansey, Nicole C. Woitowich

Biology, Chemistry, and Environmental Sciences Faculty Articles and Research

The impacts of science are felt across all socio-ecological levels, ranging from the individual to societal. In order to adapt or respond to scientific discoveries, novel technologies, or biomedical or environmental challenges, a fundamental understanding of science is necessary. However, antiscientific rhetoric, mistrust in science, and the dissemination of misinformation hinder the promotion of science as a necessary and beneficial component of our world. Scientists can promote scientific literacy by establishing dialogues with nonexperts, but they may find a lack of formal training as a barrier to public engagement. To address this, the American Society for Biochemistry and Molecular Biology …

Extraction And Characterization Of Antifungal Compounds Produced By Lowbush Blueberry Plants In Response To Monilinia Vaccinii-Corymbosi Infection, Sophia Suriano

Honors College

Maine’s wild blueberries are a vital economic and ecological resource for growers, consumers, and researchers alike. Fungal diseases like Monilinia vacciniicorymbosi (MVC) reduce the yield of berries from infected plants by killing plant tissues and damaging fruit. Understanding what blueberry plants use to defend themselves against fungal pathogens can give a greater insight into increasing plant immunity as a whole. This project aims to better understand the wild blueberry antifungal defense response. I extracted bioactive compounds from the healthy leaves of low severity and high severity disease-affected plants and separated the molecules with thin layer chromatography (TLC). Aspergillus sp. acted …

3rd Place Contest Entry: Using The Scientific Method To Combat The Biological And Sociological Effects Of The Covid-19 Pandemic: An Aspiring Healthcare Professional’S Perspective, Isabelle Dhindsa

Kevin and Tam Ross Undergraduate Research Prize

This is Isabelle Dhindsa's submission for the 2023 Kevin and Tam Ross Undergraduate Research Prize, which won third place. It contains their essay on using library resources, their bibliography, and a sample of their research project on using the scientific method to combat the biological and sociological effects of the COVID-19 pandemic.

Isabelle is a fourth-year student at Chapman University, majoring in Biology. Their faculty mentor is Dr. Carmichael Peters.

Does Physical Activity Moderate The Association Between Shorter Leukocyte Telomere Length And Incident Coronary Heart Disease? Data From 54,180 Uk Biobank Participants, Meiruo Xiang, Luke C. Pilling, David Melzer, Ben Kirk, Gustavo Duque, Rui Liu, George A. Kuchel, Andrew R. Wood, Brad Metcalf, Breno S. Diniz, Melvyn Hillsdon, Chia-Ling Kuo

Health Science Faculty Publications

Telomere shortening is a biological aging hallmark. The effect of short telomere length may be targeted by increased physical activity to reduce the risk of multiple aging-related diseases, including coronary heart disease (CHD). The objective was to assess the moderation effect of accelerometer-based physical activity (aPA) on the association between shorter leukocyte telomere length (LTL) relatively in the population sample and incident CHD. Data were from the UK Biobank participants with well-calibrated accelerometer data for at least 6.5 days (n = 54,180). Relative mean LTL at baseline (5–6 years prior to aPA assessment) was measured in T/S ratio, using a …