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Articles 1 - 3 of 3
Full-Text Articles in Other Nutrition
Serum Lipids Of Physically Active Adults Consuming Omega-3 Fatty Acid–Enriched Eggs Or Conventional Eggs, Carrie A. Sindelar, Sarah B. Scheerger, Sheri L. Plugge, Kent M. Eskridge, Rosemary C. Wander, Nancy M. Lewis
Serum Lipids Of Physically Active Adults Consuming Omega-3 Fatty Acid–Enriched Eggs Or Conventional Eggs, Carrie A. Sindelar, Sarah B. Scheerger, Sheri L. Plugge, Kent M. Eskridge, Rosemary C. Wander, Nancy M. Lewis
Department of Nutrition and Health Sciences: Faculty Publications
This study was designed to compare the effects of the consumption of one omega-3 (n-3) polyunsaturated fatty acid (PUFA)–enriched egg or one conventional egg on serum lipids in physically active adults. A total of 12 adults (mean age 33 ± 7 years, mean body mass index [BMI] 24 ± 3) were recruited, and dietary treatments were randomly assigned. After a 2-week lead-in period (baseline), participants received each 4-week treatment in a crossover arrangement with a 4-week washout period between treatments. Participants completed a 3-day food record at baseline and during each treatment period. Food records were analyzed for carbohydrates, protein, …
Inside Unlv, Cate Weeks, Carol C. Harter, Diane Russell, Holly Ivy De Vore
Inside Unlv, Cate Weeks, Carol C. Harter, Diane Russell, Holly Ivy De Vore
Inside UNLV
No abstract provided.
Science-Based Organic Farming: A Resource For Educators, Charles A. Francis, Mindi Schneider, Brad Kindler
Science-Based Organic Farming: A Resource For Educators, Charles A. Francis, Mindi Schneider, Brad Kindler
Publications from the Center for Applied Rural Innovation (CARI)
Organic farming is an important and growing part of the United States food system. The organic sector has grown by at least 20% per year for the past two decades, and currently shows no indication of slowing in this growth. There is increasing consumer concern about where and how food is produced, and people want to be assured access to safe and healthy food products. Interest and concern about food security, and discussion about the merits of a local food system as compared to the vulnerable globalized marketplace are also becoming increasingly important. In Nebraska we have only limited local …