Other Nutrition Commons^™

Access To Healthy And Nutritious Food In Utah: Results From The 2024 Utah Wellbeing Survey, Heather H. Kelley, Palak Gupta, Courtney G. Flint

All Current Publications

Every Utahn, regardless of income, ZIP code, race, age, or health status, deserves reliable access to affordable, nutritious, and culturally meaningful food. Yet, too many communities across the state face persistent barriers that limit their ability to eat well and live healthy lives. This fact sheet reviews results of a 2024 Utah State University (USU) Extension needs assessment that identified food and nutrition security as a high-priority issue in Utah. It explores the current landscape, identifies key challenges, and outlines strategic opportunities for USU Extension and its partners to enhance food security statewide.

Cultivating Community And Commerce: A Summary Of The Statewide Social And Economic Impacts Of Utah Farmers Markets, Jaclyn Pace, Bryn Watkins, Roslynn Mccann, Steven Price

Outcomes and Impact Quarterly

Data collected from six markets throughout the market seasons between 2023 and 2024 highlights the transformative impact of Utah’s farmers’ markets on the state’s economy, health, and sense of community. According to market patrons, Utah’s farmers' markets are vital economic and social hubs supporting local agriculture, small businesses, and community well-being.

Reducing Food Waste At Home, Makell Corry, Palak Gupta, Jose Brandao

All Current Publications

As food is discarded, resources such as money and water are wasted by producing food that will not be eaten and then transporting it to landfills. There are many solutions for reducing food loss. This fact sheet reviews ways you can build successful habits to address food waste.

Women, Infants, And Children (Wic), Palak Gupta, Carson Johnson

All Current Publications

This fact sheet from the Hunger Solutions Institute at Utah State University outlines the Utah Women, Infants, and Children program known as WIC. It addresses who qualifies, the benefits, and how to access more information.

Supplemental Nutrition Assistance Program (Snap), Palak Gupta, Carson Johnson

All Current Publications

This fact sheet from the Hunger Solutions Institute at Utah State University outlines the Supplemental Nutrition Assistance Program, otherwise known as SNAP. It addresses who qualifies and how to apply for benefits and access more information about associated programs, such as Double Up Food Bucks and Create Better Health.

Food Assistance Programs For Seniors (60+), Palak Gupta, Carson Johnson

All Current Publications

This fact sheet from the Hunger Solutions Institute at Utah State University outlines the various food assistance programs for seniors ages 60 and over, such as the Commodity Supplemental Food Program (CSFP) and Meals on Wheels, among others. It addresses who qualifies and how to access more information.

Food Assistance Programs For Children, Palak Gupta, Carson Johnson

All Current Publications

This fact sheet from the Hunger Solutions Institute at Utah State University outlines the various food assistance programs for children, such as the School Breakfast Program and the School Lunch Program, among others. It addresses who qualifies and how to access more information.

The Benefits Of Including Kids In The Kitchen, Cloie Malan, Stacy Bevan, Mateja R. Savoie-Roskos

All Current Publications

earning to cook is an essential life skill everyone should strive to develop at some point in their life. Involving kids in the kitchen is a great way to kickstart that learning from a young age and comes with numerous benefits. Cooking with kids provides opportunities to teach them about food and nutrition. Consequently, getting your kids cooking may be a great way to raise less picky and more adventurous eaters. The purpose of this fact sheet is to explore the benefits of cooking with children and provide some helpful tips to get started.

Encouraging Snap Shopper Participation At Utah Farmers Markets, A Best Practices Guide, Kelsey Hall, Alicia Meiners

All Current Publications

This guide’s steps were compiled during background research for advertising acceptance of SNAP benefits using Electronic Benefits Transfer (EBT) cards and the Double Up Food Bucks (Double Up) program offered at farmers markets throughout Utah. Information in this guide will expand marketing campaigns across Utah to promote farmers markets already accepting SNAP benefits, especially to minority and low-income populations. The information, however, may be generalized to other health/food programs and to populations with low incomes in other states.

Effects Of Bovine Maternal Nutrient Restriction On Offspring Microrna And Mrna Expression And Muscle Fiber Type, Nikole E. Ineck

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

For producers in more temperate areas, such as the Intermountain West, poor nutrition during the second trimester of gestation is common due to seasonal changes in forage and nutrient availability. The majority of muscle fibers are formed and adipogenesis is initiated in the second trimester, making it a critical time for skeletal muscle and adipose development in beef cattle. However, the extent to which these changes persist in the offspring postnatally is unknown. In this study, maternal nutrition was restricted during the second trimester in order to analyze the effects of maternal nutrient restriction on offspring skeletal muscle growth. Offspring …

A Guide To Food Storage For Emergencies, Brian Nummer, Carolyn Washburn, Teresa Hunsaker, Amanda Christensen, Jana Darrington, Melanie Jewkes, Brandon Jahner, Kristen Thackeray, Subash Shrestha, William Baird, Clint Allred, Tricia Hokanson, Jacquelyn Roberts

All Current Publications

Disaster has many faces: earthquake, fire, hurricane, tornado, severe thunderstorm, winter storm, financial uncertainty, and more. Disasters can disrupt the normal services we come to expect and sometimes take for granted. Examples are electricity, food, and water. FEMA, the Federal Emergency Management Agency, advocates disaster preparedness. They advise people to be informed, make a plan, and prepare an emergency kit. A major part of that emergency kit is food and water for you and your family. But, what types of food should you store? How much food should you store? How will you cook it?  Does it need to be …

Identification Of Non-Nuclear Receptors For 1,25-Dihydroxyvitamin D3 In Chick Kidney And Brain, Zhiheng Jia

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

1,25-dihydroxyvitamin D₃ (1,25(OH)₂D₃) has been shown to mediate the rapid, non-nuclear stimulation of calcium and phosphate transport in chick intestine through binding to a receptor localized in the basal lateral membrane. By using an antibody to the N-terminus of the membrane receptor, studies were undertaken to determine whether a comparable protein exists in kidney and brain, and whether it is present in a particular subcellular fraction.

The first step was to establish fractionation protocols to separate subcellular organelles as judged by marker enzyme analyses. Differential centrifugation and Percoll gradient fractions were prepared from chick kidney …

Nutritive Quality And Mineral Content Of Potential Desert Tortoise Food Plants, United States Department Of Agriculture, Forest Service

Plants

Minerals and nutrients for desert tortoise food plants from the northeastern Mojave Desert are generally in the normal range for semiarid environments, except that sodium values are low for plants and soil. Annual forbs are often higher in nutritive quality than other plant classes.

The Effect Of Computer-Assisted Nutrition Education On Nutrition Knowledge, Nutrition Status, Dietary Compliance, And Quality Of Life Of Hemodialysis Patients, Julianne Stewart

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study was conducted to assess the effect of nutrition education utilizing computerized dietary analysis on nutrition knowledge, dietary compliance, nutrition status, and quality of life in hemodialysis patients. Twenty patients of the Bonneville Dialysis Center in Ogden, Utah voluntarily agreed to participate in this six-month study. All participants completed quality of life assessments, the Beck Depression Inventory© (BDI), and a nutrition knowledge assessment pre- and post-study. Patients in the treatment group (n=12) completed monthly 3-day food records which were analyzed by Computrition® nutrient analysis software. Results were discussed with the patients during one-on-one education sessions. Control patients (n=8) completed …

Range Nutrition In An Arid Region, Lorin E. Harris

Faculty Honor Lectures

On the mountains, in the valleys, on the foothills and on the deserts of the Intermountain West grow millions of tons of vegetation. The chemical energy stored bv these plants is a potential source of useful energy for man. Some of the plant material has been used for fuel, other has been used as a source of lumber, chemicals, and paper, but the major part of this vast reservO'ir is useful to man because it is utilized by livestock. This native vegetation is grazed by livestock and they convert the plant energy to' high quality, desirable food energy for man.