Other Nutrition Commons^™

Agroecosystems Analysis From The Grass Roots: A Multidimensional Experiential Learning Course, Mary Wiedenhoeft, Steve Simmons, Ricardo Salvador, Gina Mcandrews, Charles A. Francis, James W. King, David Hole

Department of Agricultural Leadership, Education, and Communication: Faculty Publications

An intensive, experiential travel course in Agroecosystems Analysis was conducted in Iowa, Minnesota, and Nebraska (United States) during summers of 1998 and 1999. The intended student audience was advanced undergraduate and beginning graduate students. Pretravel readings and a week-long series of farm visits, which consisted of in-depth interviews with the farmers and their families, prepared student teams to analyze and evaluate the production, economic, environmental, and social sustainability of 10 farms. Students shared their analyses both orally and in written reports. Based on a multifaceted student evaluation process, we found that participants were highly motivated, strongly engaged with the course …

Nutritive Evaluation Of Warm-Season Grasses In Connecticut, R.W. Taylor, D.W. Allinson

Storrs Agricultural Experiment Station

No abstract provided.

Metals In Honey Produced And Marketed In Connecticut, Dennis W. Hill, Thomas R. Kelley, Gale R. Morrow, Karen J. Langner

Storrs Agricultural Experiment Station

No abstract provided.

Ec75-219 Nebraska Swine Report, William Ahlschwede, T. E. Socha, Alfonso Torres-Medina, A. J. Lewis, P. J. Cunningham, Dwane R. Zimmerman, E. R. Peo Jr., Larry K. Mcmullen, Bobby D. Moser, D. L. Ferguson, Phillip H. Grabouski, Murray Danielson, Charles W. Francis, L. F. Elliott, J. A. Deshazer, Roger W. Mandigo, W. J. Goldner, R. D. Fritschen, Gary Zoubek

University of Nebraska-Lincoln Extension: Historical Materials

This 1975 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

Influence Of Advance In Season On Nutritive Value Of Forage Consumed By Cattle Grazing Western Nebraska Native Range, C. L. Streeter, D. C. Clanton, O. E. Hoehne

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The purpose of this study was to determine the influence of the advance in season on the nutritive value of forage consumed by cattle grazing western Nebraska summer range. Eleven digestion trials were conducted during the summer grazing season of two consecutive years.

The Changing Fertiliser Industry, Edgar Noel Fitzpatrick

Journal of the Department of Agriculture, Western Australia, Series 4

Background to current developments in the Australian fertiliser industry.

FOR many years superphosphate was the basic fertiliser used by most farmers in Western Australia.

During the 1950's some farmers began to use sulphate of ammonia, and recently urea and anhydrous ammonia have become important.

Honey Flora Calendar For August, R S. Coleman

Journal of the Department of Agriculture, Western Australia, Series 4

A guide to flora available to honey bees during August in Western Australia

Honey Flora Calendar For March, R S. Coleman

Journal of the Department of Agriculture, Western Australia, Series 4

A look at Flora available in March