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Nutritional Epidemiology Commons

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Articles 1 - 3 of 3

Full-Text Articles in Nutritional Epidemiology

Feeding Urea To Cattle, D J. Barker Jan 1970

Feeding Urea To Cattle, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

RUMINANTS normally obtain the protein they require by digestion of the organisms that inhabit the forestomach (rumen), not by direct digestion of the dietary protein they chew up and swallow.

The organisms break down the dietary protein and then rebuild proteins in the form of more organisms.


The Feed Year Approach To Dairying, P T. Arkell Jan 1970

The Feed Year Approach To Dairying, P T. Arkell

Journal of the Department of Agriculture, Western Australia, Series 4

Dairy cows have different food requirements at different times of the year.

Cows in peak production require much more food per day than dry cows. It is a waste of money to feed a dry cow more than it actually needs for maintenance.

Equally, it is uneconomic NOT to feed a producing cow enough to give maximum production.


Choosing Your Lambing Time, T Marshall Jan 1970

Choosing Your Lambing Time, T Marshall

Journal of the Department of Agriculture, Western Australia, Series 4

SHEEP, pastures and labour are the major resources of the sheep enterprise but their productivity is greatly affected by the timing of operations associated with them.

This article discusses how the lambing time can be chosen to get maximum use from each resource.