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Full-Text Articles in Nutritional Epidemiology
History Of Fructose Use In Food Products, Jody L. Vogelzang Phd, Rdn, Fand, Ches
History Of Fructose Use In Food Products, Jody L. Vogelzang Phd, Rdn, Fand, Ches
Jody L Vogelzang PhD, RDN, FAND, CHES
Food can be classified in ways other than by the nutrients they contain. In today’s fast moving culture, foods are characterized as having “magical” qualities that can turn consumers “superstars”, or reduce them to a less than optimal state of health and wellness. Sugars appear to be one of those vulnerable foodstuffs that can be enjoyed in moderation, but also contribute to the development of Type 2 Diabetes, metabolic syndrome, impaired cognitive function, obesity, and tooth decay .
History Of Pharmaceuticals And Endocrine Disruptors In The Food And Water Supply, Jody Vogelzang
History Of Pharmaceuticals And Endocrine Disruptors In The Food And Water Supply, Jody Vogelzang
Jody L Vogelzang PhD, RDN, FAND, CHES
Pure food and water have been legislated in the United Sates since 1906 with the passing of the Pure Food and Drug Act. In spite of regulations and enforcement, unintentional additives are still a part of our food and water supply. This paper addresses the issue of pharmaceutical residues and chemicals which act as endocrine disruptors found in the food and water supply in the US.